Butterscotch Fondue

Swiss Butterscotch Fondue Recipe with Peanuts and Popcorn

Region / culture: Switzerland | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Butterscotch fondue is a delicious and indulgent dessert that is perfect for sharing with friends and family. This sweet and creamy fondue is made with a combination of butter, demerara sugar, golden syrup, evaporated milk, and chopped unsalted peanuts. It is the perfect treat for a special occasion or a cozy night in.

History

The origins of butterscotch fondue can be traced back to traditional Scottish and English recipes for butterscotch sauce. The combination of butter, sugar, and golden syrup creates a rich and decadent sauce that is perfect for dipping a variety of dippers such as fruit, cake, popcorn, and marshmallows. The addition of evaporated milk and cornflour helps to thicken the sauce and create a smooth and creamy texture.

Ingredients

0.25 cup of butter
0.75 cup of demerara sugar
4 tbsp of golden syrup
1 can of evaporated milk
4 tbsp of chopped unsalted peanuts
6 tbsp of cornflour

Dippers

How to prepare

Combine butter, sugar, and golden syrup in a saucepan.
Heat gently until the mixture begins to bubble, stirring occasionally.
Allow the mixture to boil for 1 minute.
Stir in the evaporated milk and cook for 3-4 minutes until the sauce is hot and bubbling.
Add chopped nuts.
In a small bowl, blend cornflour smoothly with 2 tbsp water.
Add the mixture to the sauce in the pan and heat until thickened.
Pour into a fondue pot and place over a burner to keep warm.
Serve with pieces of fruit, popcorn, cake, etc.

Variations

Add a splash of rum or whiskey to the butterscotch sauce for a boozy twist.
Use different types of nuts such as almonds or pecans in place of peanuts.

Cooking Tips & Tricks

Be sure to stir the butterscotch sauce constantly while it is cooking to prevent it from burning.

- If the sauce becomes too thick, you can add a little more evaporated milk to thin it out.

- Serve the fondue with a variety of dippers to create a fun and interactive dessert experience.

Serving Suggestions

Serve the butterscotch fondue with a variety of dippers such as cubed cake, fruit, popcorn, and marshmallows.

Cooking Techniques

Be sure to heat the butterscotch sauce gently to prevent it from burning.

- Thicken the sauce with a cornflour mixture for a smooth and creamy texture.

Ingredient Substitutions

Use brown sugar in place of demerara sugar for a slightly different flavor.

- Substitute honey or maple syrup for golden syrup if needed.

Make Ahead Tips

The butterscotch sauce can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator.

Presentation Ideas

Serve the butterscotch fondue in a fondue pot with a burner to keep it warm. Arrange the dippers on a platter for a beautiful presentation.

Pairing Recommendations

Pair the butterscotch fondue with a glass of dessert wine or a cup of coffee for a delicious combination.

Storage and Reheating Instructions

Store any leftover butterscotch sauce in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Calcium: 4% of the daily recommended intake per serving

Iron: 2% of the daily recommended intake per serving

Alergens

Contains peanuts and dairy

Summary

Butterscotch fondue is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat to enjoy in moderation.

Summary

Butterscotch fondue is a decadent and delicious dessert that is perfect for sharing with friends and family. This sweet and creamy fondue is made with a combination of butter, demerara sugar, golden syrup, evaporated milk, and chopped unsalted peanuts. Serve it with a variety of dippers for a fun and interactive dessert experience.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Butterscotch Fondue. It was a warm summer day, and I had been browsing through an old cookbook that I had inherited from my own grandmother. As I turned the yellowed pages, a worn piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Butterscotch Fondue.

My eyes widened in excitement as I read through the ingredients and instructions. I had never made fondue before, let alone butterscotch fondue, but something about the recipe spoke to me. It seemed simple enough, with just a few basic ingredients like brown sugar, butter, and cream. I knew I had to try it.

I gathered the ingredients and set to work in the kitchen, following the steps carefully. As the butter melted and the sugar caramelized, a rich, sweet scent filled the air. I couldn't wait to dip a piece of fruit into the warm, velvety butterscotch sauce.

When it was finally ready, I poured the fondue into a small bowl and arranged a variety of fruits and marshmallows on a platter. I called my family to the table, eager to share my newfound recipe with them. As we dipped our treats into the luscious butterscotch sauce, I knew I had stumbled upon something truly special.

Over the years, I have made Butterscotch Fondue countless times, each time tweaking the recipe to suit my taste. Sometimes I add a splash of vanilla extract for extra flavor, or a pinch of sea salt to balance out the sweetness. Other times, I experiment with different dippers, like pretzel sticks or pound cake cubes.

One particular memory stands out in my mind when it comes to making Butterscotch Fondue. It was my granddaughter's birthday, and she had requested the fondue as a special treat. I was thrilled to pass down this beloved recipe to her, knowing that she would carry on the tradition in her own kitchen someday.

As my granddaughter and I stood side by side at the stove, stirring the butterscotch sauce together, I couldn't help but smile. I watched as her eyes lit up with excitement, just like mine had all those years ago. I knew that this recipe would continue to bring joy and create lasting memories for generations to come.

As I look back on the many recipes I have collected and mastered over the years, Butterscotch Fondue will always hold a special place in my heart. It is a simple yet delicious treat that never fails to bring a smile to my face. I am grateful for the serendipitous moment that led me to discover this recipe, and I will continue to share it with loved ones for years to come.