Apricot Pineapple Cake Recipe - Delicious and Easy to Make

Apricot Pineapple Cake

Apricot Pineapple Cake Recipe - Delicious and Easy to Make
Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8


Apricot Pineapple Cake
Apricot Pineapple Cake

The Apricot Pineapple Cake is a delightful dessert that combines the tangy sweetness of apricots and the tropical freshness of pineapple into a moist and flavorful cake. This recipe is perfect for those who appreciate fruit-based cakes and are looking for a unique blend of flavors. The use of apple butter adds depth and richness, making it a hit for gatherings or a cozy family dessert.


The origins of fruit-based cakes can be traced back to ancient times when fruits, nuts, and honey were mixed into bread doughs to create sweet treats. However, the specific combination of apricot and pineapple in a cake is a more modern innovation, likely inspired by the availability of dried and canned fruits in the 20th century. This recipe is a testament to the creativity of home bakers who experimented with different fruit combinations to delight their families and friends.


How to prepare

  1. In a bowl, combine eggs, butter, apple butter, pineapple, and apricots until well blended.
  2. In a separate bowl, mix flour and baking soda. Gradually add this mixture to the egg mixture, alternating with fruit sweet.
  3. Stir until the batter is smooth. Grease and flour a pan, then pour the batter into it.
  4. Bake the cake at 340°F (171°C) for 40 minutes.
  5. Remove the cake from the oven and let it cool. Then, turn it out of the pan and let it cool completely.


  • 1. For a nuttier flavor, add chopped walnuts or almonds to the batter.
  • 2. Substitute apple butter with pear butter for a different taste.
  • 3. Add a teaspoon of cinnamon or nutmeg to the batter for a spiced version.

Cooking Tips & Tricks

1. Ensure your dried apricots are finely chopped to distribute their flavor evenly throughout the cake.

2. Using apple butter not only adds moisture but also enhances the fruit flavors in the cake. You can make your own apple butter or use store-bought.

3. When mixing the batter, do not overmix as this can lead to a dense cake. Mix just until the ingredients are combined.

4. Grease and flour your pan thoroughly to prevent the cake from sticking.

5. Allow the cake to cool completely before turning it out of the pan to prevent it from breaking.

Serving Suggestions

Serve the Apricot Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its fruity flavors. A cup of hot tea or coffee also pairs wonderfully with this cake, making it a perfect dessert for any occasion.

Cooking Techniques

Baking is the primary cooking technique used in this recipe. It's important to preheat your oven for even baking and to test the cake's doneness with a toothpick inserted into the center. If it comes out clean, the cake is done.

Ingredient Substitutions

1. If you don't have apple butter, you can use applesauce as a substitute, though the flavor will be slightly different.

2. In place of dried apricots, dried peaches or mangoes can be used for a tropical twist.

3. For a dairy-free version, substitute melted coconut oil for the butter.

Make Ahead Tips

This cake can be made a day ahead and stored in an airtight container at room temperature. This allows the flavors to meld together, enhancing the overall taste of the cake.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice for an elegant finish. Garnish with fresh apricot slices or pineapple wedges for added visual appeal.

Pairing Recommendations

A sweet dessert wine or a light sparkling wine pairs beautifully with the Apricot Pineapple Cake, complementing its fruity and sweet flavors.

Storage and Reheating Instructions

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm individual slices in the microwave for a few seconds until just heated through.

Nutrition Information

Calories per serving

A single serving of Apricot Pineapple Cake contains approximately 250 calories. The calories are derived from the combination of carbohydrates, fats, and proteins in the ingredients.


This Apricot Pineapple Cake is relatively high in carbohydrates, primarily due to the flour, fruit sweet, and fruits used in the recipe. A single serving contains approximately 45 grams of carbohydrates. The carbohydrates come from a mix of simple sugars in the fruits and complex carbohydrates in the flour.


The cake contains a moderate amount of fat, with each serving providing about 10 grams. The fats are primarily sourced from the butter used in the recipe. Using unsalted butter can help control the sodium content.


Each serving of Apricot Pineapple Cake contains about 4 grams of protein. The protein in this cake comes from the eggs and to a lesser extent from the flour.

Vitamins and minerals

The dried apricots and pineapple in the cake are good sources of vitamins and minerals, including Vitamin C, Vitamin A, and potassium. These nutrients contribute to the overall nutritional profile of the cake, making it not just delicious but also beneficial in small amounts.


This recipe contains common allergens such as eggs, wheat (gluten), and dairy (butter). Individuals with allergies to these ingredients should avoid this cake or seek suitable substitutions.


Overall, the Apricot Pineapple Cake is a delicious dessert that provides a moderate amount of calories, fats, and proteins, along with beneficial vitamins and minerals from the fruits. However, it is high in carbohydrates and contains common allergens.


The Apricot Pineapple Cake is a delightful and flavorful dessert that combines the sweetness of apricots and pineapple with the richness of apple butter. With its moist texture and fruit-packed taste, it's sure to be a hit among those who enjoy fruit-based cakes. By following the tips and variations provided, you can customize the cake to suit your preferences, making it a versatile recipe to have in your baking repertoire.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day, the kind where the air was heavy with the scent of blooming flowers and the sound of bees buzzing lazily in the garden. I was visiting my dear friend Martha, who lived in a quaint little cottage on the outskirts of town. Martha was known for her delicious baked goods, and she always had a new recipe up her sleeve to share with me.

As I walked into Martha's kitchen that day, I was greeted with the most heavenly aroma. It was a sweet, fruity scent that made my mouth water and my stomach rumble. Martha was bustling about, pulling out ingredients and measuring cups with a smile on her face.

"Hello, my dear! I have a special treat for you today," Martha said, her eyes twinkling with excitement. "I learned this recipe from a friend of mine who lived in the countryside. It's a family secret, passed down for generations."

I watched as Martha gathered apricots, pineapple, sugar, flour, and other ingredients from her pantry. She explained each step of the recipe to me in her soothing voice, her hands moving deftly as she mixed and measured. The scent of the fresh fruit mingled with the warm vanilla and butter, creating a tantalizing perfume that filled the room.

As Martha popped the cake into the oven, she poured us each a cup of tea and we sat at her kitchen table, chatting and laughing as we waited for the cake to bake. The anticipation was almost unbearable, but finally, after what seemed like an eternity, Martha pulled the cake out of the oven.

The sight of the golden-brown cake, studded with chunks of apricot and pineapple, made my mouth water. Martha sliced us each a generous piece and handed me a fork. I took a bite, savoring the rich, buttery texture and the burst of fruity sweetness in every bite.

"Oh, Martha, this is absolutely divine!" I exclaimed, my eyes widening in delight. "I must have the recipe!"

Martha chuckled and handed me a handwritten card with the recipe scrawled in her flowing script. "I knew you would love it, my dear. It's a simple recipe, but it's one that always brings a smile to people's faces."

From that day on, Apricot Pineapple Cake became a staple in my own kitchen. I made it for family gatherings, special occasions, and just for myself on quiet afternoons when I needed a bit of sweetness in my life. Each time I made the cake, I thought of Martha and our lovely afternoon in her cozy kitchen, sharing stories and laughter over a slice of this delicious treat.

Over the years, I have made a few tweaks to the recipe, adding a touch of cinnamon or a sprinkle of toasted almonds to make it my own. But the essence of the cake, with its tender crumb and luscious fruit filling, remains the same. It's a recipe that never fails to bring joy to those who taste it, just as it did for me all those years ago.

I often think of Martha and the many other friends and family members who have shared their recipes with me over the years. Each one holds a special place in my heart, a connection to the past and a reminder of the love and joy that can be found in a simple slice of cake. And as I bake and cook, passing on these recipes to the next generation, I know that I am keeping those memories alive and creating new ones for the future.

So, if you ever find yourself in need of a little sweetness in your life, just whip up a batch of Apricot Pineapple Cake. I promise, it will bring a smile to your face and warmth to your heart, just as it has for me and those I love. Enjoy!


| Apple Butter Recipes | Cake Recipes | Cathy's Recipes | Dried Apricot Recipes | Pineapple Recipes |

Recipes with the same ingredients