Bailey Estate Artichoke Spread

Bailey Estate Artichoke Spread Recipe - Easy & Delicious Appetizer

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

The Bailey Estate Artichoke Spread is a delightful and sophisticated appetizer that combines the creamy texture of cheeses with the unique taste of artichoke hearts, all brought together with a hint of spice. This recipe is perfect for gatherings, parties, or as a luxurious snack. Its simplicity in preparation, coupled with its rich and complex flavors, makes it a favorite among both novice cooks and seasoned chefs.

History

The origins of the Bailey Estate Artichoke Spread trace back to the lush gardens of the Bailey Estate, where artichokes were grown in abundance. Inspired by the plentiful harvest, the estate's chefs experimented with various ingredients to create a spread that highlighted the artichoke's natural flavors. Over time, the recipe was refined to what it is today—a creamy, savory spread that pays homage to its humble beginnings in the estate's gardens.

Ingredients

1 cup of cottage cheese
0.5 cup of grated parmesan cheese
3 tbsp of mayonnaise
2 minced garlic cloves
0.25 tsp of hot sauce
1 can of drained and finely chopped artichoke hearts
48 Melba rounds

How to prepare

Preheat the oven to 350°F (177°C), then coat a pie plate with nonstick cooking spray.
In a food processor, combine cottage cheese, Parmesan cheese, mayonnaise, garlic, and hot sauce. Process until smooth.
Transfer the mixture to a bowl and stir in the artichokes.
Spoon the mixture into the dish and bake for 20 minutes.
Serve with Melba rounds.

Variations

For a twist on the classic recipe, consider adding chopped spinach, sun-dried tomatoes, or olives to the artichoke mixture. For a lighter version, substitute Greek yogurt for mayonnaise.

Cooking Tips & Tricks

To ensure the best flavor and texture for your Bailey Estate Artichoke Spread, consider the following tips:

- Use fresh artichoke hearts if available. If using canned, ensure they are well-drained to prevent the spread from becoming watery.

- For a smoother texture, process the ingredients in the food processor for a longer period.

- Adjust the amount of hot sauce according to your preference for spice.

- Experiment with different types of cheese for varying flavors.

Serving Suggestions

The Bailey Estate Artichoke Spread is best served on Melba rounds as suggested, but it can also be enjoyed with a variety of other accompaniments such as crackers, toasted baguette slices, or fresh vegetables for dipping.

Cooking Techniques

Baking the spread allows the flavors to meld together and the top to become slightly golden. For an extra crispy top, broil for the last 2-3 minutes of baking.

Ingredient Substitutions

If cottage cheese is not available, ricotta cheese can be used as a substitute. Similarly, Greek yogurt can replace mayonnaise for a healthier option.

Make Ahead Tips

The Bailey Estate Artichoke Spread can be prepared up to a day in advance and stored in the refrigerator. Simply bake before serving to enjoy it warm.

Presentation Ideas

Serve the spread in a decorative dish garnished with chopped parsley or chives for a touch of color. A side of lemon wedges can also add a fresh contrast to the creamy spread.

Pairing Recommendations

This artichoke spread pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light-bodied Chardonnay, enhancing the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout.

Nutrition Information

Calories per serving

A single serving of the Bailey Estate Artichoke Spread contains approximately 150 calories, making it a moderate-calorie option that fits well into most diets.

Carbohydrates

A serving of Bailey Estate Artichoke Spread contains approximately 6 grams of carbohydrates. The primary source of these carbohydrates comes from the artichoke hearts and Melba rounds. This makes it a relatively low-carb option suitable for those monitoring their carbohydrate intake.

Fats

This recipe contains healthy fats from the cottage cheese and Parmesan cheese, totaling about 8 grams per serving. The mayonnaise also contributes to the fat content, though it can be substituted with a lower-fat option if desired.

Proteins

Each serving of the Bailey Estate Artichoke Spread provides around 7 grams of protein, mainly from the cottage cheese and Parmesan cheese. This makes it a good option for a protein-rich snack.

Vitamins and minerals

The artichoke hearts are a good source of vitamins C and K, folate, magnesium, and potassium. The cheeses add calcium and phosphorus, making the spread not only delicious but also nutritious.

Alergens

This recipe contains dairy products (cottage cheese and Parmesan cheese) and mayonnaise, which may contain eggs. Individuals with allergies to these ingredients should exercise caution.

Summary

Overall, the Bailey Estate Artichoke Spread is a balanced appetizer that offers a good mix of proteins, healthy fats, and essential vitamins and minerals, all while being relatively low in carbohydrates and calories.

Summary

The Bailey Estate Artichoke Spread is a versatile and delicious appetizer that combines the rich flavors of artichoke hearts with creamy cheeses and a hint of spice. With its simple preparation and nutritious ingredients, it's a perfect choice for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a beautiful spring day, and I was visiting my friend Margaret Bailey at her family's estate. Margaret was known for her lavish parties, and this particular day was no exception. As I walked into the grand kitchen, I was greeted by the sight of Margaret's cook, Mrs. Jenkins, preparing a delicious looking spread.

I couldn't help but ask what she was making, and Mrs. Jenkins smiled warmly and said, "Oh, this is our famous Bailey Estate Artichoke Spread. It's been a family recipe for generations." She went on to explain how the recipe had been passed down from Margaret's great-grandmother, who had learned it from a friend who had traveled to Italy.

As Mrs. Jenkins continued to work on the spread, I watched intently, taking in every step of the process. She chopped fresh artichokes, mixed them with creamy cheese, and added a secret blend of herbs and spices. The aroma that wafted through the kitchen was absolutely mouthwatering.

I couldn't resist asking Mrs. Jenkins if she would be willing to share the recipe with me. She hesitated for a moment, as if considering my request, before finally nodding and saying, "I suppose there's no harm in passing it on to you. Just promise me you'll keep it a secret and only share it with those you trust."

I eagerly agreed, and Mrs. Jenkins proceeded to write down the recipe for me on a piece of parchment paper. She explained each step in detail, making sure I understood how to recreate the spread exactly as she had made it.

As I left the Bailey estate that day, I couldn't wait to try making the artichoke spread for myself. I gathered the ingredients and followed Mrs. Jenkins' instructions to the letter. The result was absolutely divine – creamy, flavorful, and utterly addictive.

I began serving the Bailey Estate Artichoke Spread at my own gatherings, and it quickly became a crowd favorite. Friends would ask me for the recipe, but I would simply smile and say, "It's a family secret passed down through generations."

Over the years, I continued to make the spread, perfecting it with each batch. I experimented with different cheeses, herbs, and spices, adding my own personal touch to the recipe. It became a staple at family gatherings, holiday parties, and potlucks.

As I grew older, I realized the importance of passing on my knowledge and recipes to the next generation. I began teaching my grandchildren how to cook, sharing with them the stories and traditions behind each dish. The Bailey Estate Artichoke Spread became a special recipe that I would only pass down to those who showed a true passion for cooking.

And now, as I sit here reminiscing about that fateful day at the Bailey estate, I can't help but feel grateful for the friendships and experiences that have shaped me into the cook I am today. The recipe for the artichoke spread may have originated from a distant friend in Italy, but it has become a part of my own culinary repertoire, a symbol of tradition and love that I will continue to cherish and pass down for generations to come.