Artichoke-Chili Dip Recipe | USA | Ingredients: artichoke hearts, Parmesan cheese, green chili peppers, mayonnaise, tortilla chips

Artichoke-Chili Dip

Artichoke-Chili Dip Recipe | USA | Ingredients: artichoke hearts, Parmesan cheese, green chili peppers, mayonnaise, tortilla chips
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6


Artichoke-Chili Dip
Artichoke-Chili Dip

The Artichoke-Chili Dip is a delightful blend of tangy artichoke hearts, spicy chili peppers, and creamy mayonnaise, all brought together with the rich flavor of Parmesan cheese. This dip is a perfect appetizer for gatherings, parties, or a cozy night in. Its creamy texture and robust flavor profile make it a favorite among those who enjoy a bit of zest in their appetizers. Easy to prepare and always a hit, this dip will become a go-to recipe for anyone looking to impress their guests with minimal effort.


The Artichoke-Chili Dip is a modern culinary creation that draws inspiration from traditional artichoke dips. Artichokes have been a part of Mediterranean cuisine for centuries, but it wasn't until the late 20th century that they became popular in appetizers and dips in the United States. The addition of chili peppers and Parmesan cheese reflects a fusion of flavors that cater to the contemporary palate, seeking both comfort and excitement in each bite.


How to prepare

  1. In a small mixing bowl, combine artichokes, cheese, peppers, and mayonnaise.
  2. Transfer the mixture to an 8-inch round baking dish.
  3. Bake, uncovered, in a 350°F (177°C) oven for 20 minutes.
  4. Serve warm with tortilla chips.


  • For a spicier version, add a dash of hot sauce or use spicier chili peppers. For a healthier twist, substitute Greek yogurt for mayonnaise. You can also add spinach or kale for an extra serving of greens.

Cooking Tips & Tricks

For the best results, use freshly grated Parmesan cheese instead of pre-grated varieties, as it melts better and offers a fresher taste. Draining the artichokes and chili peppers thoroughly will prevent the dip from becoming too watery. If you prefer a smoother texture, you can briefly pulse the artichoke and chili mixture in a food processor before adding the cheese and mayonnaise.

Serving Suggestions

This dip is best served warm with a side of tortilla chips for dipping. It also pairs well with sliced baguette, crackers, or fresh vegetables like carrots and celery sticks for a lighter option.

Cooking Techniques

Baking is the preferred cooking technique for this dip, as it allows the flavors to meld together beautifully and the cheese to melt perfectly. For a quicker option, you can microwave the dip in a microwave-safe dish until heated through, stirring occasionally.

Ingredient Substitutions

If you're out of Parmesan cheese, try using Romano or Asiago cheese for a similar flavor profile. Greek yogurt or sour cream can be used in place of mayonnaise for a tangier, lighter dip.

Make Ahead Tips

This dip can be assembled up to a day in advance and stored in the refrigerator until ready to bake. Simply add a few minutes to the baking time if starting from cold.

Presentation Ideas

Serve the dip in a colorful ceramic dish for a rustic look, or in a hollowed-out bread bowl for an edible presentation. Garnish with chopped parsley or chives for a touch of color.

Pairing Recommendations

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the tangy and spicy flavors of the dip. For non-alcoholic options, consider sparkling water with a squeeze of lime.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm throughout. Stir well before serving to maintain a creamy texture.

Nutrition Information

Calories per serving

A serving of Artichoke-Chili Dip contains approximately 220 calories. The majority of these calories come from fats, making it a rich and indulgent appetizer option.


A serving of Artichoke-Chili Dip contains approximately 6 grams of carbohydrates. The majority of these carbs come from the artichokes, which are naturally low in carbs but high in dietary fiber, contributing to the overall nutritional value of the dish.


This dip is rich in fats, primarily from the mayonnaise and Parmesan cheese, contributing to its creamy texture and satisfying taste. A serving contains about 18 grams of fat, with a mix of saturated and unsaturated fats. Using a light mayonnaise can reduce the fat content without significantly altering the flavor.


Each serving of the Artichoke-Chili Dip provides approximately 5 grams of protein, mainly from the Parmesan cheese. While not a high-protein dish, it offers enough protein to contribute to a balanced appetizer.

Vitamins and minerals

Artichokes are a good source of vitamins C and K, folate, and minerals such as magnesium and potassium. Chili peppers add a dose of vitamin A and C, along with capsaicin, which has been linked to various health benefits. Parmesan cheese contributes calcium and phosphorus, making this dip not only delicious but also nutritionally beneficial.


This recipe contains dairy (Parmesan cheese) and mayonnaise (which may contain eggs), common allergens for those with dairy and egg sensitivities or allergies. Always check labels for potential allergens in pre-packaged ingredients.


The Artichoke-Chili Dip is a flavorful and indulgent appetizer that offers a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. While it is higher in calories and fats, it can be enjoyed in moderation as part of a balanced diet.


The Artichoke-Chili Dip is a versatile and flavorful appetizer that combines the tangy taste of artichokes with the heat of chili peppers and the richness of Parmesan cheese. Easy to make and always a crowd-pleaser, this dip is perfect for any occasion. With its rich flavor profile and nutritional benefits, it's a delicious way to start any meal.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Artichoke-Chili Dip. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through generations. As I carefully turned the yellowed pages, my eyes landed on the handwritten script that detailed the ingredients and instructions for this intriguing dish.

I had never heard of such a combination before - artichokes and chili in a dip? It seemed like an unlikely pair, but my adventurous spirit urged me to give it a try. After all, my great-grandmother was known for her bold and unconventional recipes, so I trusted that this one would be no different.

I set out to gather the ingredients, making a list and heading to the local market to pick up fresh artichokes, canned chili peppers, cream cheese, and various seasonings. As I stood in the bustling aisles, I couldn't help but wonder about the origins of this recipe. Who had my great-grandmother learned it from? Was it a family secret, passed down through the generations? Or had she discovered it during her travels and adapted it to her own tastes?

With a sense of anticipation, I returned home and set to work in the kitchen. I carefully peeled and chopped the artichokes, blending them with the cream cheese and chili peppers. The aroma that wafted from the mixing bowl was tantalizing, a blend of earthy artichokes and spicy chili that made my mouth water.

As the dip baked in the oven, I couldn't resist sneaking a taste of the mixture. The flavors exploded on my tongue - the richness of the cream cheese melded with the tangy artichokes and the heat of the chili peppers. It was a harmonious blend of savory and spicy, a dish that was sure to be a hit at any gathering.

As I sat down to enjoy a generous helping of the Artichoke-Chili Dip, I couldn't help but reflect on the power of recipes to connect us to our past. This dish, with its roots in my great-grandmother's cookbook, was a link to the generations that had come before me. It was a reminder of the traditions and stories that had shaped my family, passed down through the years in the form of delicious recipes.

I imagined my great-grandmother in her own kitchen, experimenting with flavors and ingredients, creating dishes that would become beloved classics in our family. I pictured her hands, weathered with age but deft with skill, as she carefully crafted each dish with love and care. And I felt a sense of gratitude for the culinary legacy that she had left behind, a legacy that I was now a part of.

As I savored the last bite of the Artichoke-Chili Dip, I made a promise to myself to continue the tradition of bold and adventurous cooking. I vowed to seek out new recipes, to experiment with flavors and ingredients, and to pass on the joy of cooking to future generations. And I knew that as long as I had my great-grandmother's cookbook by my side, I would never run out of inspiration.


| American Recipes | Artichoke Recipes | Diabetic-friendly Recipes | Dip Recipes | Fresh Chile Pepper Recipes | Mayonnaise Recipes | Parmesan Cheese Recipes |

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