Hot Artichoke Seafood Salad

Hot Artichoke Seafood Salad Recipe | Tangy & Spicy | Perfect for Food Lovers & Vegetarians

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Hot Artichoke Seafood Salad is a delicious and savory dish that combines the flavors of artichokes, crab meat, and parmesan cheese. This recipe is perfect for a party or gathering, as it can be served as an appetizer or a light meal. The creamy texture of the mayonnaise and the crunch of the toasted almonds add a delightful contrast to the dish.

History

The origins of Hot Artichoke Seafood Salad are not entirely clear, but it is believed to have originated in the United States. Artichokes have been a popular ingredient in Mediterranean cuisine for centuries, and this recipe puts a unique twist on the classic artichoke dip by adding crab meat and parmesan cheese.

Ingredients

14 oz (397 g) can of artichoke hearts, drained and finely chopped
2 cups mayonnaise
2 cups freshly grated parmesan cheese
2 cups crabmeat, drained
0.5 tsp tabasco sauce
0.5 cup toasted almonds
assorted crackers

How to prepare

Preheat the oven to 350°F.
Grease a 1.5 qt (1.42 liter) glass baking dish generously.
In a bowl, combine the artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce.
Mix well and spoon the mixture into the baking dish.
Top with almonds and bake for 20 minutes.
Serve on crackers.

Variations

Substitute the crab meat with shrimp or lobster for a different seafood flavor.
Add chopped spinach or sun-dried tomatoes for extra color and flavor.
Mix in some chopped fresh herbs like parsley or dill for a burst of freshness.

Cooking Tips & Tricks

Make sure to drain the artichoke hearts and crab meat well to avoid excess moisture in the dish.

- Toasting the almonds before adding them to the dish will enhance their flavor and crunch.

- Serve the Hot Artichoke Seafood Salad immediately after baking for the best taste and texture.

Serving Suggestions

Hot Artichoke Seafood Salad can be served as an appetizer with assorted crackers or bread. It can also be served as a light meal with a side salad.

Cooking Techniques

Baking

Ingredient Substitutions

Use Greek yogurt or sour cream instead of mayonnaise for a lighter version of the dish.

- Use a blend of different cheeses like mozzarella or cheddar instead of parmesan for a different flavor profile.

Make Ahead Tips

Hot Artichoke Seafood Salad can be prepared ahead of time and stored in the refrigerator before baking. Simply cover the baking dish with plastic wrap and store it in the fridge until ready to bake.

Presentation Ideas

Serve Hot Artichoke Seafood Salad in a decorative serving dish with a garnish of fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Hot Artichoke Seafood Salad pairs well with a crisp white wine like Sauvignon Blanc or a light-bodied red wine like Pinot Noir.

Storage and Reheating Instructions

Leftover Hot Artichoke Seafood Salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Artichoke Seafood Salad contains approximately 250 calories.

Carbohydrates

Each serving of Hot Artichoke Seafood Salad contains approximately 5 grams of carbohydrates.

Fats

Each serving of Hot Artichoke Seafood Salad contains approximately 20 grams of fats.

Proteins

Each serving of Hot Artichoke Seafood Salad contains approximately 10 grams of proteins.

Vitamins and minerals

Hot Artichoke Seafood Salad is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (parmesan cheese) and seafood (crab meat), so it may not be suitable for those with dairy or seafood allergies.

Summary

Hot Artichoke Seafood Salad is a rich and creamy dish that is high in fats and proteins. It is a good source of essential nutrients like vitamin C, calcium, and iron.

Summary

Hot Artichoke Seafood Salad is a delicious and indulgent dish that is perfect for entertaining or enjoying as a special treat. With its creamy texture and savory flavors, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Hot Artichoke Seafood Salad. It was a warm summer day, and I had just arrived at my friend Maria's house for a gathering. As soon as I walked in, the aroma of garlic and seafood filled the air, making my mouth water instantly. I went straight to the kitchen to see what Maria was cooking, and there it was - a beautiful dish of artichokes, shrimp, and crab meat all mixed together in a creamy dressing.

Maria noticed my interest in the dish and smiled. "This is my Hot Artichoke Seafood Salad," she said. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

I eagerly nodded, and Maria began to show me step by step how to prepare the dish. She explained that the key to a successful Hot Artichoke Seafood Salad was in the quality of the ingredients - fresh seafood, tender artichokes, and a creamy dressing made with mayonnaise, lemon juice, and herbs. As we worked together in the kitchen, Maria shared stories of how she learned the recipe from her grandmother, who had learned it from her own mother.

As we sat down to enjoy the salad with a glass of chilled white wine, I couldn't help but marvel at how a simple dish could hold so much history and tradition. From that day on, I knew that I had to add Maria's Hot Artichoke Seafood Salad to my own repertoire of recipes.

Over the years, I have made this dish for countless family gatherings, dinner parties, and potlucks. Each time, it has been met with rave reviews and requests for the recipe. I have always been happy to share it, passing on the tradition just as Maria had done for me.

One of my favorite memories involving this dish was when my grandchildren came to visit for the summer. They had heard so much about my Hot Artichoke Seafood Salad and couldn't wait to try it for themselves. I decided to teach them how to make it, just as Maria had taught me all those years ago.

We spent a sunny afternoon in the kitchen, chopping vegetables, peeling shrimp, and mixing together the creamy dressing. The kids were fascinated by the process and thrilled to be able to help. As we sat down to enjoy the finished dish, I watched with pride as my grandchildren took their first bite of the Hot Artichoke Seafood Salad. Their eyes widened in delight, and they both declared it to be the best salad they had ever tasted.

As I sat back and watched my grandchildren happily devouring the dish, I couldn't help but feel a sense of satisfaction. I had passed on a piece of my culinary heritage to the next generation, just as Maria had done for me. I knew that this recipe would continue to be a part of our family's traditions for years to come.

Now, whenever I make my Hot Artichoke Seafood Salad, I am reminded of that warm summer day at Maria's house and the joy of learning a new recipe from a dear friend. It has become a staple in my kitchen, a dish that never fails to bring smiles and memories of times shared with loved ones. And as I continue to share this recipe with others, I know that the tradition will live on, just as it has for generations before me.