Lemon Curd (classic)
Lemon Curd Recipe - Classic British Dessert
Introduction
Lemon curd is a classic and versatile spread that can be used in a variety of desserts and baked goods. It has a tangy and sweet flavor that is perfect for adding a burst of citrus to your dishes.
History
Lemon curd has been around for centuries and is believed to have originated in England. It was traditionally made with lemons, sugar, butter, and eggs, and was used as a filling for tarts and pastries.
Ingredients
How to prepare
- In a large heavy-based pan, such as the base of a stainless steel pressure cooker, place the butter (cut into small pieces), sugar, and beaten eggs. Use 6 egg yolks and 4 egg whites.
- Add the lemon rind and juice. Continuously stir the mixture with a wooden spoon and heat until it reaches boiling point. It is important for the mixture to reach the 'jam heat'. If you have a jam thermometer, use it to ensure the correct temperature.
- Meanwhile, place the jars in a warm oven to sterilize them and prevent cracking when pouring in the hot lemon curd.
- Once the mixture is boiling, remove it from the heat and fill the sterilized jars.
- Immediately seal the jars with jam pot covers and elastic bands.
- If the jars are properly sterilized and the curd is stored in the fridge, it can last for years. Enjoy!
- PS: With the remaining 2 egg whites, you can make some meringues.
Variations
- You can experiment with different citrus fruits, such as limes or oranges, to create a unique flavor of curd. You can also add herbs or spices, such as lavender or ginger, for a twist on the classic recipe.
Cooking Tips & Tricks
Be sure to continuously stir the mixture while heating to prevent it from sticking to the pan.
- Use a jam thermometer to ensure the mixture reaches the correct temperature for the perfect consistency.
- Sterilize the jars before filling them with the hot lemon curd to prevent spoilage.
Serving Suggestions
Lemon curd can be used as a filling for tarts, cakes, and pastries. It can also be spread on toast or scones for a delicious breakfast treat.
Cooking Techniques
The key to making a smooth and creamy lemon curd is to continuously stir the mixture while heating and to ensure it reaches the correct temperature for the perfect consistency.
Ingredient Substitutions
If you are looking to make a lighter version of lemon curd, you can use a sugar substitute or reduce the amount of butter in the recipe. You can also use egg yolks instead of whole eggs for a richer flavor.
Make Ahead Tips
Lemon curd can be made ahead of time and stored in the fridge for up to a week. Be sure to seal the jars properly to prevent spoilage.
Presentation Ideas
Serve lemon curd in small jars or ramekins for a cute and elegant presentation. You can also garnish with fresh berries or mint leaves for a pop of color.
Pairing Recommendations
Lemon curd pairs well with a variety of desserts, such as pound cake, shortbread cookies, or meringues. It can also be used as a filling for macarons or sandwich cookies.
Storage and Reheating Instructions
Store lemon curd in the fridge in sealed jars for up to a week. To reheat, simply place the jar in a bowl of warm water or microwave in short intervals until warm.
Nutrition Information
Calories per serving
Each serving of lemon curd contains approximately 250 calories.
Carbohydrates
Lemon curd is high in carbohydrates due to the sugar used in the recipe. Each serving contains approximately 30 grams of carbohydrates.
Fats
The butter in lemon curd adds richness and flavor, but also contributes to the fat content. Each serving contains approximately 15 grams of fat.
Proteins
Eggs are a good source of protein, and each serving of lemon curd contains approximately 5 grams of protein.
Vitamins and minerals
Lemons are a good source of vitamin C, which is important for immune health. Each serving of lemon curd provides a boost of vitamin C.
Alergens
Lemon curd contains eggs and butter, which may be allergens for some individuals. Be sure to check for any allergies before consuming.
Summary
Lemon curd is a delicious treat that is high in carbohydrates and fats, but also provides a good source of protein and vitamin C.
Summary
Lemon curd is a classic and versatile spread that is perfect for adding a burst of citrus to your dishes. With a few simple ingredients and some patience, you can create a delicious treat that is sure to impress. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I knew it was something special. It was a warm summer day and I was visiting my dear friend Margaret, who was known for her delicious lemon curd. As soon as I walked into her kitchen, I was greeted by the sweet, tangy aroma of lemons and sugar.
Margaret smiled at me and said, "I have a special treat for you today. I'm going to teach you how to make my famous lemon curd." I was thrilled at the prospect of learning how to make this delicious treat, and I eagerly watched as Margaret gathered the ingredients and began to explain the process to me.
She started by zesting and juicing the lemons, carefully measuring out the sugar and butter, and then whisking everything together over a double boiler. As the mixture began to thicken, Margaret explained that the key to a perfect lemon curd was patience and attention to detail.
I watched in awe as the mixture transformed into a velvety, smooth custard-like consistency. Margaret then poured the lemon curd into small jars and sealed them with wax paper. She handed me a jar and said, "Now you can enjoy this delicious lemon curd whenever you like."
I couldn't wait to try the lemon curd, and as soon as I got home, I spread it on a slice of warm toast. The bright, citrusy flavor burst in my mouth, and I knew that this recipe would become a staple in my own kitchen.
Over the years, I have made Margaret's lemon curd countless times, sharing it with friends and family who always rave about its delicious taste. I have even passed the recipe down to my own children, who have now mastered the art of making this classic treat.
As I reflect on the many memories I have of making lemon curd, I am reminded of the joy and satisfaction that cooking brings me. Each time I make this recipe, I am transported back to that warm summer day in Margaret's kitchen, surrounded by the comforting smells and sounds of baking.
I have since learned that the recipe for lemon curd has a long and rich history, dating back to the 19th century in England. It was originally served as a spread for scones and toast, but has since become a versatile ingredient in a variety of desserts, from tarts to cakes.
I have experimented with different variations of the recipe over the years, adding in fresh herbs like thyme or lavender for a unique twist. But no matter how I choose to make it, the essence of Margaret's original recipe always shines through.
As I continue to cook and bake, I am grateful for the many recipes and techniques that I have learned from friends and family over the years. Each dish tells a story and carries with it memories of the people and places that have shaped my culinary journey.
And so, whenever I make a batch of lemon curd, I am reminded of Margaret and the special bond we share through our love of cooking. I am grateful for her generosity in sharing this recipe with me, and I hope to pass it on to future generations so that they too can experience the joy of creating something delicious from scratch.
In the end, the recipe for lemon curd is more than just a list of ingredients and instructions – it is a connection to the past, a celebration of tradition, and a reminder of the power of food to bring people together. And for that, I am truly grateful.