Chocolate-covered Easter Eggs

Introduction

History

The tradition of making chocolate-covered Easter Eggs dates back to the early 19th century, when chocolate was first introduced as a popular treat during the Easter season. The practice of shaping chocolate into egg shapes is said to symbolize new life and rebirth, making them a fitting treat for the holiday. Over the years, the recipe for chocolate-covered Easter Eggs has evolved to include a variety of different flavors and fillings, but the basic concept of shaping chocolate into egg shapes has remained the same.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to soften the oleo before creaming it together with the cream cheese to ensure a smooth and creamy mixture.

- Be sure to chill the shaped eggs in the refrigerator for at least 2 hours or overnight before coating them in chocolate to help them hold their shape.

- When coating the eggs in chocolate, make sure to work quickly to prevent the chocolate from hardening before you can fully coat the eggs.

- Use a double boiler to melt the chocolate and paraffin wax together for a smooth and glossy coating on the eggs.

Serving Suggestions

Serve chocolate-covered Easter Eggs as a dessert at your Easter celebration, or package them up in decorative bags to give as gifts to friends and family.

Cooking Techniques

Use a hand mixer or stand mixer to cream together the oleo and cream cheese for a smooth and creamy mixture.

- Use a cookie scoop or your hands to shape the mixture into eggs for a uniform size and shape.

- Use a fork or toothpicks to dip the eggs into the chocolate coating for easy and mess-free coating.

Ingredient Substitutions

Substitute margarine for oleo if desired.

- Use reduced-fat cream cheese for a lighter version of the recipe.

- Use dark chocolate or milk chocolate chips for the coating instead of semi-sweet chocolate chips.

Make Ahead Tips

Chocolate-covered Easter Eggs can be made ahead of time and stored in the refrigerator for up to a week before serving. Simply store them in an airtight container to keep them fresh.

Presentation Ideas

Arrange the chocolate-covered Easter Eggs on a decorative platter or in a festive Easter basket for a beautiful presentation. You can also drizzle melted chocolate over the eggs for a decorative touch.

Pairing Recommendations

Serve chocolate-covered Easter Eggs with a glass of milk or a cup of coffee for a delicious and indulgent treat.

Storage and Reheating Instructions

Store chocolate-covered Easter Eggs in an airtight container in the refrigerator for up to a week. To reheat, simply let them come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of chocolate-covered Easter Eggs contains approximately 200 calories.

Carbohydrates

Each serving of chocolate-covered Easter Eggs contains approximately 30g of carbohydrates.

Fats

Each serving of chocolate-covered Easter Eggs contains approximately 10g of fats.

Proteins

Each serving of chocolate-covered Easter Eggs contains approximately 2g of proteins.

Vitamins and minerals

Chocolate-covered Easter Eggs are not a significant source of vitamins and minerals.

Alergens

Chocolate-covered Easter Eggs contain dairy and soy allergens.

Summary

Chocolate-covered Easter Eggs are a sweet and indulgent treat that are high in carbohydrates and fats, but relatively low in proteins. They are best enjoyed in moderation as a special holiday treat.

Summary

Chocolate-covered Easter Eggs are a sweet and festive treat that are perfect for celebrating the holiday season. Whether you're making them for a holiday gathering or just as a special treat for yourself, these chocolate-covered Easter Eggs are sure to be a hit with everyone who tries them.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for chocolate-covered Easter eggs. It was many years ago, back when I was just a young girl living in a small town. Easter was always a special time for my family, filled with traditions and delicious treats.

One year, my mother’s friend from church brought over a batch of homemade chocolate-covered Easter eggs. They were beautifully decorated and looked almost too pretty to eat. I remember watching in awe as she carefully dipped each egg into the melted chocolate, creating a smooth and shiny coating. My mouth was watering just watching her work.

I begged my mother’s friend to teach me how to make the Easter eggs, and she kindly agreed. She sat me down at the kitchen table and showed me step by step how to make the chocolate coating, how to shape the filling into eggs, and how to decorate them with colorful sprinkles. It was a labor of love, but the end result was absolutely worth it.

From that day on, I was hooked. I made chocolate-covered Easter eggs every year without fail, perfecting the recipe with each batch. I experimented with different fillings – coconut, peanut butter, marshmallow – and different decorations, from pastel-colored sugars to edible flowers. Each year, my Easter eggs became more elaborate and more delicious.

As I grew older and started a family of my own, I passed the tradition down to my children. We spent countless hours in the kitchen together, laughing and bonding over the messy process of making chocolate-covered Easter eggs. It became a cherished tradition in our family, something we looked forward to every year.

Over the years, I have collected many recipes for chocolate-covered Easter eggs from friends, family, and even strangers. Each recipe is unique in its own way, reflecting the personality and tastes of the person who shared it with me. Some are simple and classic, while others are complex and innovative. But they all have one thing in common – they bring joy and sweetness to the Easter holiday.

One of my favorite recipes for chocolate-covered Easter eggs comes from my own grandmother. She was a master in the kitchen, with a talent for creating delicious and beautiful treats. Her recipe for Easter eggs is a family heirloom, passed down through generations.

To make my grandmother’s chocolate-covered Easter eggs, you will need the following ingredients:

- 1 cup of heavy cream

- 2 cups of semisweet chocolate chips

- 1 teaspoon of vanilla extract

- Assorted fillings (coconut, peanut butter, marshmallow, etc.)

- Candy molds

- Candy thermometers

- Decorations (sprinkles, colored sugars, edible flowers, etc.)

Begin by heating the heavy cream in a saucepan over low heat until it is warm but not boiling. Remove from heat and stir in the chocolate chips until they are completely melted and smooth. Add the vanilla extract and stir until well combined.

Next, prepare your fillings. You can use any combination of coconut, peanut butter, marshmallow, or whatever else your heart desires. Shape the fillings into small egg shapes and set aside.

Using a candy thermometer, monitor the temperature of the chocolate mixture. It should be around 90 degrees Fahrenheit for dipping. If it is too hot, let it cool slightly.

Prepare your candy molds by brushing them with a thin layer of melted chocolate. This will help the eggs to release easily once they are set. Fill the molds halfway with the chocolate mixture, then place a filling in the center. Top off with more chocolate until the filling is completely covered.

Place the molds in the refrigerator to set for at least an hour. Once the eggs are firm, carefully remove them from the molds and place them on a wire rack to dry.

Once the eggs are completely dry, you can decorate them with your favorite toppings. Dip them in melted chocolate, then sprinkle with colored sugars, edible flowers, or whatever decorations you choose. Let the eggs set before serving.

My grandmother’s recipe for chocolate-covered Easter eggs is a labor of love, but the end result is absolutely worth it. These eggs are rich and decadent, with a smooth and creamy filling that melts in your mouth. They are a beautiful addition to any Easter celebration, sure to impress your family and friends.

As I sit here reminiscing about all the Easter memories I have made over the years, I am filled with gratitude for the delicious recipes I have collected and the loved ones who have shared them with me. Cooking has always been a way for me to express my love and creativity, and I am grateful for the opportunity to pass that passion down to future generations.

I hope you enjoy making my grandmother’s chocolate-covered Easter eggs as much as I have. May they bring sweetness and joy to your Easter celebration, just as they have for me and my family. Happy cooking!

Categories

| American Recipes | Cathy's Recipes | Chocolate Chip Recipes | Cream Cheese Recipes | Easter Recipes |

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