Key Lime Mango Margarita

Introduction

History

The Key Lime Mango Margarita is a modern variation of the traditional margarita cocktail, which is believed to have originated in Mexico in the 1930s. The addition of mango and key lime to the classic recipe adds a unique and tropical flavor profile that is sure to impress your guests.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use ripe mango for the best flavor and sweetness.

- Freshly squeezed orange juice will give the margarita a bright and zesty flavor.

- Adjust the amount of orange flavored liqueur to suit your taste preferences.

- Garnish with key lime slices for a decorative touch and extra burst of citrus flavor.

Serving Suggestions

Serve Key Lime Mango Margarita in chilled glasses with a salted rim for a classic margarita presentation. Pair with Mexican-inspired dishes such as tacos, nachos, or ceviche for a delicious and festive meal.

Cooking Techniques

Blending all the ingredients together creates a smooth and slushy consistency for frozen margaritas. For margaritas on the rocks, simply pour the blended mixture over ice cubes in a glass.

Ingredient Substitutions

Use any type of tequila you prefer, such as reposado or añejo.

- Triple sec or Cointreau can be used as a substitute for orange flavored liqueur.

- Substitute key limes with regular limes if key limes are not available.

Make Ahead Tips

Prepare the Key Lime Mango Margarita mixture ahead of time and store it in the refrigerator until ready to serve. Blend with ice just before serving for a fresh and chilled drink.

Presentation Ideas

Garnish each glass with a key lime slice and a sprig of fresh mint for a colorful and aromatic presentation. Serve the margaritas in festive glassware for a fun and tropical vibe.

Pairing Recommendations

Key Lime Mango Margarita pairs well with spicy and savory dishes such as grilled shrimp, fish tacos, or chicken fajitas. The citrusy and tropical flavors of the margarita complement the bold and flavorful ingredients in Mexican cuisine.

Storage and Reheating Instructions

Leftover Key Lime Mango Margarita can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice if needed to refresh the drink.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 24g per serving

Fats

Total Fat: 0g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin C: 45% of daily value per serving

Alergens

This recipe contains alcohol and citrus fruits, which may be allergens for some individuals.

Summary

Key Lime Mango Margarita is a low-fat and low-protein cocktail that is rich in vitamin C and carbohydrates. It is a refreshing and flavorful drink that is perfect for enjoying on a hot day.

Summary

Key Lime Mango Margarita is a delicious and refreshing cocktail that combines the flavors of key lime, mango, and orange in a tropical and vibrant drink. Whether enjoyed frozen or on the rocks, this margarita is sure to be a hit at your next gathering or as a relaxing treat at home. Cheers!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day, and I was visiting my friend Maria at her beach house in Key West. As we sat on her porch sipping on ice-cold drinks, Maria suddenly exclaimed, "I have the perfect recipe for a Key Lime Mango Margarita! You have to try it."

Intrigued, I watched as Maria pulled out a faded recipe card from her kitchen drawer. The ingredients were simple – fresh key limes, ripe mangoes, tequila, triple sec, and a touch of honey for sweetness. But it was the combination of flavors that caught my attention. The tartness of the key limes, the sweetness of the mangoes, and the kick of the tequila all seemed to complement each other perfectly.

As Maria showed me how to prepare the margarita, I couldn't help but marvel at her expertise in the kitchen. She explained that she had learned the recipe from a local bartender who had shared his secret with her one night after she had complimented him on his delicious cocktail. Maria had since perfected the recipe, adding her own twist with the addition of fresh mango puree.

After a few simple steps – squeezing the key limes, blending the mangoes, and shaking the ingredients together with ice – the margarita was ready. I took a sip, and my taste buds exploded with flavor. The tangy key lime, the sweet mango, and the kick of the tequila all blended together in perfect harmony. It was like a taste of paradise in a glass.

From that day on, I was hooked. I begged Maria to teach me how to make the Key Lime Mango Margarita, and she graciously agreed. We spent the rest of the summer experimenting with different variations, adding a splash of coconut rum here, a sprinkle of chili powder there, until we had created the perfect recipe.

Over the years, I have shared this recipe with friends and family, always receiving rave reviews. Each time I make the Key Lime Mango Margarita, I am transported back to that hot summer day in Key West, sipping on drinks with Maria and feeling the warm sea breeze on my skin.

I often think about the bartender who originally shared the recipe with Maria. I wonder how many other people he has inspired with his creations, how many other secret recipes he holds close to his chest. Perhaps one day, I will have the chance to meet him and thank him for introducing me to the Key Lime Mango Margarita.

But for now, I am content to continue perfecting my own version of the recipe, adding my own unique twist with each batch I make. And as I sit on my porch sipping on a glass of the tangy, sweet, and refreshing margarita, I am grateful for the culinary journey that led me to discover this special recipe. Cheers to good friends, delicious cocktails, and the joy of cooking!

Categories

| Key Lime Recipes | Mango Recipes | Margarita Recipes | Mexican Recipes | Orange Juice Recipes | Orange Liqueur Drink Recipes | Tequila Drink Recipes |

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