Jiffy Chicken and Rice Skillet

Jiffy Chicken and Rice Skillet Recipe - Quick & Flavorful Family Meal

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Jiffy Chicken and Rice Skillet is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. This recipe combines tender chicken, flavorful tomatoes, and aromatic spices to create a hearty and satisfying meal that the whole family will love.

History

This recipe for Jiffy Chicken and Rice Skillet has been a favorite in many households for years. It is a classic comfort food dish that is both simple to make and incredibly tasty. The combination of chicken, tomatoes, and rice creates a flavorful and filling meal that is perfect for any occasion.

Ingredients

0.67 cup chopped onion
0.67 cup chopped green bell pepper
1 tbsp butter or margarine
3 cup cooked chicken, cut in large pieces
1 14-0.5- to 16 oz (454 g) can tomatoes (2 cup)
1 8 oz (227 g) can tomato sauce
0.5 cup chicken broth or water
1.5 tsp salt
1.5 tsp garlic salt
0.25 tsp ground black pepper
0.25 tsp thyme leaves
0.25 to 0.5 tsp crushed red pepper
1 tsp ground ginger

Onion Rice

0.25 cup finely chopped onion
1 cup uncooked rice
1 tbsp butter or margarine
2 cup chicken broth
1 tsp salt

How to prepare

Cook the onion and green pepper in a saucepan with butter until soft.
Add the chicken and cook for an additional 2 minutes.
Stir in the chicken, tomatoes, tomato sauce, broth, salt, garlic salt, black pepper, thyme, red pepper, and ginger.
Cover and simmer for 20 minutes.
Serve over onion rice.

Onion Rice

Cook the onion and rice in butter until golden.
Add the broth and salt.
Bring to a boil, stir once, cover, reduce heat, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Variations

Add diced bell peppers or mushrooms for extra vegetables.
Use ground chicken or turkey instead of chicken pieces.
Substitute brown rice or quinoa for the white rice for a healthier option.

Cooking Tips & Tricks

Be sure to cook the onion and green pepper until they are soft before adding the chicken. This will help to develop the flavors in the dish.

- Simmering the chicken in the tomato sauce and spices allows the flavors to meld together and creates a rich and delicious sauce.

- Serve the Jiffy Chicken and Rice Skillet over the onion rice for a complete and satisfying meal.

Serving Suggestions

Serve the Jiffy Chicken and Rice Skillet with a side salad or steamed vegetables for a complete meal. You can also top it with shredded cheese or a dollop of sour cream for added flavor.

Cooking Techniques

Be sure to simmer the chicken and tomato sauce mixture covered to allow the flavors to meld together.

- Stir the onion rice occasionally while cooking to prevent sticking.

Ingredient Substitutions

Use olive oil instead of margarine for a healthier option.

- Substitute diced tomatoes for the canned tomatoes if desired.

Make Ahead Tips

You can prepare the Jiffy Chicken and Rice Skillet ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the Jiffy Chicken and Rice Skillet in a large serving dish with a sprinkle of fresh herbs on top for a beautiful presentation. You can also garnish it with a lemon wedge for a pop of color.

Pairing Recommendations

Pair this Jiffy Chicken and Rice Skillet with a crisp white wine or a light beer for a delicious and satisfying meal. You can also serve it with a side of crusty bread or garlic bread for a complete and hearty dinner.

Storage and Reheating Instructions

Store any leftovers of the Jiffy Chicken and Rice Skillet in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 9g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 24g per serving

Vitamins and minerals

Vitamin A: 10% of daily value per serving

Vitamin C: 20% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains: Dairy

Summary

This Jiffy Chicken and Rice Skillet is a well-balanced meal that provides a good source of protein, carbohydrates, and essential vitamins and minerals. It is a delicious and satisfying dish that is perfect for a quick and easy dinner.

Summary

Jiffy Chicken and Rice Skillet is a classic and delicious dish that is perfect for a quick and easy dinner. This recipe combines tender chicken, flavorful tomatoes, and aromatic spices to create a hearty and satisfying meal that the whole family will love. Serve it over onion rice for a complete and delicious meal that is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. I had just moved to a new town and was exploring the local farmer's market when I stumbled upon a booth selling homemade cookbooks. As I flipped through the pages, one recipe in particular caught my eye - Jiffy Chicken and Rice Skillet. It sounded like the perfect comfort food dish, and I knew I had to give it a try.

I purchased the cookbook and hurried home to gather the ingredients. The recipe called for simple, everyday staples like chicken breasts, rice, and a can of cream of chicken soup. I chopped up some onions and garlic, then browned the chicken in a skillet before adding in the rice and soup. As the dish simmered on the stove, the aroma filled my kitchen and I knew I was in for a treat.

When it was finally ready, I plated up a generous serving and took my first bite. The flavors were incredible - the creamy soup mixed with the tender chicken and fluffy rice was a match made in heaven. I couldn't believe how delicious it was, and I knew this recipe would become a staple in my cooking repertoire.

As I savored each bite, I couldn't help but wonder where this recipe had come from. Had it been passed down through generations of cooks, each adding their own twist to make it their own? Or had it been created by a talented chef who had stumbled upon a winning combination of ingredients? Either way, I was grateful to have found it and couldn't wait to share it with my family and friends.

Over the years, I've made this recipe countless times, each time tweaking it slightly to suit my tastes. Sometimes I'll add in some vegetables like peas or carrots for added nutrition, or swap out the cream of chicken soup for a homemade sauce made with broth and herbs. No matter how I make it, though, the dish always turns out delicious.

One day, while visiting a friend's house for dinner, I decided to bring along my Jiffy Chicken and Rice Skillet as a side dish. As we sat down to eat, my friend took a bite and immediately exclaimed, "This is amazing! Where did you learn to make this?" I smiled and told her about the farmer's market cookbook that had sparked my love for this dish.

My friend was so impressed by the recipe that she asked if I could teach her how to make it herself. I happily obliged, and together we spent an afternoon in the kitchen, chopping, sautéing, and simmering until the dish was ready to be enjoyed. As we sat down to eat, my friend couldn't stop raving about how delicious it was, and I felt a sense of pride knowing that I had passed on a beloved recipe to someone else.

As the years went by, I continued to make my Jiffy Chicken and Rice Skillet for family gatherings, potlucks, and quiet nights at home. It became a dish that everyone looked forward to, and I loved seeing the smiles on their faces as they took their first bite.

One day, my granddaughter came to visit me and asked if I could teach her how to cook. I was thrilled at the opportunity to pass down my knowledge and recipes to the next generation. I decided to start with the Jiffy Chicken and Rice Skillet, knowing it was a dish that could be easily mastered by a beginner cook.

Together, we gathered the ingredients and started cooking. I showed her how to properly chop an onion, how to brown the chicken to perfection, and how to simmer the dish until the rice was tender. As we sat down to eat our meal, my granddaughter's eyes lit up with delight.

"This is amazing, Grandma!" she exclaimed. "I can't believe I made this all by myself!"

I smiled at her and knew that I had passed on more than just a recipe - I had passed on a love for cooking and a sense of pride in creating something delicious from scratch. My granddaughter would carry on the tradition of making Jiffy Chicken and Rice Skillet for her own family, just as I had done for so many years.

As I watched her enjoying her meal, I felt a sense of contentment knowing that this recipe had brought so much joy and togetherness to those who had tasted it. It may have started as a simple dish found in a cookbook at a farmer's market, but it had become so much more than that - a symbol of love, tradition, and a shared passion for good food. And for that, I am forever grateful.