Wild Blueberry Applespice Muffins

Wild Blueberry Applespice Muffins Recipe - Made with Quick Oatmeal and Canola Oil

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20-24 minutes | Servings: 36 muffins

Introduction

Wild Blueberry Applespice Muffins are a delicious and flavorful treat that combines the sweetness of applesauce with the tartness of wild blueberries. These muffins are perfect for breakfast, brunch, or as a snack any time of the day.

History

The recipe for Wild Blueberry Applespice Muffins has been passed down through generations in many families. It is a classic recipe that combines traditional flavors with a modern twist by adding wild blueberries for a burst of freshness.

Ingredients

1.5 lb (680 g) (1.5 qt (1.42 liter)) cake flour
0.75 oz (21 g) (2 tbsp) baking powder
0.25 oz (7 g) (2 tsp) baking soda
0.25 oz (7 g) (1 tbsp) ground cinnamon
1 tsp ground allspice
1 tsp ground nutmeg
0.5 tsp ground cloves
0.5 tsp salt
1.5 lb (680 g) (3 cup) chunky applesauce
1 lb (454 g) (2 cup) brown sugar
12 oz (340 g) (1.5 cup) egg substitute
0.5 cup canola oil
1.5 lb (680 g) (1 qt (946 ml)) Wild blueberries
2 oz (57 g) (0.67 cup) quick oatmeal
3 oz (85 g) (0.33 cup) brown sugar
2 tbsp canola oil
1 tsp ground cinnamon

How to prepare

In a bowl, combine the flour, baking powder, baking soda, spices, and salt. Set this mixture aside. In a separate bowl, combine the applesauce, sugar, egg substitute, and oil. Mix these ingredients well. Stir the applesauce mixture into the flour mixture, mixing just enough to blend the ingredients. Fold in the wild blueberries. Scoop 0.25 cup of the batter into each greased 0.33 cup muffin tin. You should have enough batter for 36 muffins. In another bowl, combine the oatmeal, sugar, oil, and cinnamon. Mix these ingredients well. Sprinkle 1 heaping teaspoon of this mixture over each muffin. Bake the muffins in a 400°F (204°C) conventional oven or a 375°F convection oven for 20–24 minutes, or until the muffins are firm to the touch. Serve the muffins warm.
Yield: This recipe makes approximately 36 muffins. Each muffin has 189 calories, with 41 calories from fat.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Substitute whole wheat flour for a healthier twist on this classic recipe.

Cooking Tips & Tricks

Be sure to mix the wet and dry ingredients together gently to avoid overmixing, which can result in tough muffins.

- Use chunky applesauce for added texture and flavor in the muffins.

- Sprinkle the oatmeal topping generously on each muffin for a crunchy and sweet finish.

Serving Suggestions

Enjoy these muffins warm with a cup of coffee or tea for a delicious breakfast or snack.

Cooking Techniques

Bake the muffins in a preheated oven for best results. Be sure to check for doneness by inserting a toothpick into the center of a muffin – if it comes out clean, they are ready.

Ingredient Substitutions

You can use fresh or frozen blueberries if wild blueberries are not available. You can also use regular applesauce if chunky is not preferred.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

Presentation Ideas

Serve these muffins on a decorative platter or in a muffin basket for a beautiful presentation.

Pairing Recommendations

These muffins pair well with a glass of milk, yogurt, or a fruit salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven.

Nutrition Information

Calories per serving

Each muffin has 189 calories, with 41 calories from fat.

Carbohydrates

Each Wild Blueberry Applespice Muffin contains approximately 36 grams of carbohydrates.

Fats

Each muffin has 4 grams of fat, with 1 gram of saturated fat.

Proteins

There are 2 grams of protein in each Wild Blueberry Applespice Muffin.

Vitamins and minerals

These muffins are a good source of vitamin C and fiber, thanks to the applesauce and wild blueberries.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Wild Blueberry Applespice Muffins are a tasty treat that provides a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Wild Blueberry Applespice Muffins are a delightful and flavorful treat that is perfect for any occasion. With a balance of sweetness and tartness, these muffins are sure to be a hit with family and friends. Enjoy them warm for a comforting and delicious snack.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Wild Blueberry Applespice Muffins. It was a crisp autumn day, the leaves swirling in the wind outside my kitchen window as I leafed through an old, tattered cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained, the handwriting faded and barely legible, but as I read through the recipe, I could practically smell the warm, comforting scent of apples and spices wafting through the air.

I had always loved baking, ever since I was a young girl helping my mother in the kitchen. I would watch in awe as she effortlessly whipped up batch after batch of cookies, cakes, and pies, each one more delicious than the last. I longed to be able to create such mouthwatering treats myself, and over the years, I had experimented with countless recipes, honing my skills and developing my own signature style.

But this recipe for Wild Blueberry Applespice Muffins was unlike anything I had ever seen before. It called for a unique combination of ingredients - sweet, juicy blueberries, tart apples, warm cinnamon and nutmeg - that promised to create a flavor explosion unlike anything I had ever tasted. I knew I had to give it a try.

I gathered the necessary ingredients, carefully measuring out each one as I hummed a tuneless melody under my breath. The kitchen was warm and cozy, the scent of cinnamon and nutmeg mingling with the faint aroma of fresh blueberries. I felt a sense of contentment wash over me as I mixed the batter, the smooth, velvety texture promising a light and fluffy end result.

As I spooned the batter into the muffin tins, I couldn't help but feel a sense of anticipation building within me. Would these muffins live up to the tantalizing promise of their ingredients? Would they be as delicious as I imagined, or would they fall short of my lofty expectations?

I placed the muffins in the oven, setting the timer and pacing nervously as the tantalizing scent of baking apples and spices filled the air. Finally, the timer dinged, and I carefully removed the muffins from the oven, their golden tops glistening with a light sheen of sugar.

I let them cool for a few minutes before eagerly taking a bite. The first taste was like a revelation - the sweet burst of blueberries, the tart crunch of apples, the warm, comforting spice of cinnamon and nutmeg. It was a symphony of flavors, each one perfectly balanced and harmonious with the others.

I couldn't help but smile as I savored each bite, the memories of my childhood flooding back to me. I thought of my own grandmother, her hands deftly shaping dough, her voice humming a tune as she baked treats for her family. I felt a connection to her in that moment, a sense of kinship that transcended time and space.

I knew that this recipe for Wild Blueberry Applespice Muffins would become a staple in my own kitchen, a cherished tradition that I would pass down to future generations. And as I sat at my kitchen table, savoring the last crumb of my muffin, I felt a deep sense of gratitude for the culinary legacy that had been handed down to me - a legacy that I would continue to nurture and cherish for years to come.