White cloud inn baked nut loaf

White Cloud Inn Baked Nut Loaf Recipe | Vegetarian Food

Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 6 |

Vegetarian diet

Introduction

White Cloud Inn's Baked Nut Loaf is a delicious and hearty vegetarian dish that is perfect for those looking for an alternative to traditional roast turkey. Packed with chopped cashews, cottage cheese, and savory seasonings, this dish is sure to satisfy your taste buds.

History

This recipe has been a staple at the White Cloud Inn, located in the picturesque Pocono Mountains of Pennsylvania, for many years. It has become a favorite among guests who are looking for a flavorful and satisfying vegetarian option.

Ingredients

0.5 cup Chopped onion
0.5 cup Diced celery
1 tbsp oil
1 cup Chopped nuts (walnuts and cashews), Finely Chopped
1 cup cottage cheese
0.5 tsp salt
1 cup bread crumbs
2 eggs, Lightly Beaten
0.25 tsp poultry seasoning
1.25 tsp onion powder
0.67 cup water

How to prepare

This hearty vegetarian dish is a popular alternative to roast turkey at White Cloud Inn, located in the Pocono Mountains of Pennsylvania.
Preheat the oven to 375°F.
In a sauté pan, heat oil and cook the onion and celery until softened.
Grease an 11.75" x 7.5" baking dish and add all the ingredients.
Bake in the preheated oven until the dish is just firm and slightly browned on top, approximately 35 to 40 minutes.
Serve with your favorite sauce or gravy.
The inn typically serves it with a mushroom sauce, but it also pairs well with tomato sauce or onion gravy.

Variations

Add diced mushrooms or bell peppers for extra flavor and texture.
Substitute the cashews with almonds or walnuts for a different nutty flavor.

Cooking Tips & Tricks

Be sure to finely chop the cashews to ensure that they are evenly distributed throughout the loaf.

- Lightly beating the eggs before adding them to the mixture will help to create a light and fluffy texture.

- Greasing the baking dish before adding the ingredients will prevent the loaf from sticking.

Serving Suggestions

Serve White Cloud Inn's Baked Nut Loaf with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Baking the loaf in the oven ensures that it cooks evenly and develops a nice crust on top.

Ingredient Substitutions

Use almond or soy milk instead of water for a creamier texture.

- Substitute the cottage cheese with tofu for a vegan option.

Make Ahead Tips

You can prepare the loaf mixture ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Garnish the baked nut loaf with fresh herbs or a sprinkle of chopped nuts for a decorative touch.

Pairing Recommendations

Pair White Cloud Inn's Baked Nut Loaf with a glass of white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of White Cloud Inn's Baked Nut Loaf contains approximately 250 calories.

Carbohydrates

Each serving of White Cloud Inn's Baked Nut Loaf contains approximately 20 grams of carbohydrates.

Fats

Each serving of White Cloud Inn's Baked Nut Loaf contains approximately 15 grams of fats.

Proteins

Each serving of White Cloud Inn's Baked Nut Loaf contains approximately 10 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin B6, vitamin E, and magnesium.

Alergens

This recipe contains nuts and dairy.

Summary

White Cloud Inn's Baked Nut Loaf is a nutritious and delicious vegetarian dish that is packed with protein, healthy fats, and essential vitamins and minerals.

Summary

White Cloud Inn's Baked Nut Loaf is a flavorful and satisfying vegetarian dish that is perfect for a holiday meal or any special occasion. Packed with chopped cashews, cottage cheese, and savory seasonings, this dish is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a rainy afternoon in the fall of 1975, and I was rummaging through old cookbooks at a local flea market. As I flipped through the pages of a tattered and worn recipe book, a faded handwritten note fell out onto my lap. It was the recipe for White Cloud Inn Baked Nut Loaf.

Intrigued by the name and the simplicity of the ingredients, I decided to give it a try. Little did I know that this recipe would become a family favorite and a cherished tradition for years to come.

The recipe called for a mixture of chopped nuts, oats, flour, sugar, and spices, all baked to perfection in a loaf pan. The first time I made it, the aroma of cinnamon and nutmeg filled the kitchen, and I knew I had stumbled upon something truly special.

As I enjoyed a slice of the warm nut loaf with a cup of tea, memories flooded back to me of my own grandmother's kitchen. She was a master in the art of baking, and I had spent countless hours by her side, learning the secrets of her delicious recipes.

I remembered the way she would sprinkle flour on the countertop and roll out dough with precision and grace. I remembered the laughter and joy that filled her kitchen as we baked together, creating memories that would last a lifetime.

I knew that I had to pass on this recipe to future generations, to share the joy and love that baking had brought into my own life. And so, I began to make White Cloud Inn Baked Nut Loaf regularly, perfecting the recipe with each batch.

Over the years, I experimented with different nuts and spices, adding my own personal touch to the recipe. I shared the nut loaf with friends and family, who raved about its delicious flavor and comforting texture.

As time went on, the recipe became a staple at family gatherings and holiday celebrations. It was a symbol of love and tradition, a reminder of the bond that food can create between generations.

My grandchildren grew up watching me bake White Cloud Inn Baked Nut Loaf, and they would eagerly help me measure out ingredients and mix the batter. They would listen intently as I shared stories of my own grandmother and the memories we had made in her kitchen.

As they grew older, they began to bake the nut loaf on their own, carrying on the tradition and creating new memories of their own. It filled my heart with joy to see them embrace the recipe with such enthusiasm and love.

And now, as I sit in my kitchen on a quiet afternoon, preparing to bake another batch of White Cloud Inn Baked Nut Loaf, I am filled with gratitude for the recipe that has brought so much joy and connection into my life.

I know that this recipe will continue to be a part of our family's story for generations to come, a reminder of the love and tradition that binds us together. And as I take a bite of the warm, comforting nut loaf, I am reminded of the power of food to nourish not only our bodies but also our souls.