Ginger and Garlic Sticks

Ginger and Garlic Sticks Recipe from Pakistan | Delicious Food Recipe

Region / culture: Pakistan | Preparation time: overnight | Servings: 6-8

Introduction

Ginger and Garlic Sticks are a delicious and flavorful appetizer or snack that is perfect for any occasion. These crispy and juicy chicken sticks are marinated in a mixture of ginger, garlic, and other spices, then coated in bread crumbs and deep fried to perfection. They are sure to be a hit with your family and friends!

History

The combination of ginger and garlic has been used in cooking for centuries, as both ingredients are known for their health benefits and bold flavors. This recipe takes the classic flavors of ginger and garlic and combines them with tender chicken to create a mouthwatering dish that is sure to please.

Ingredients

6-8 leg pieces of chicken
1 tbsp of garlic paste
1 tbsp of ginger
1 tbsp of onion paste
0.5 tbsp of green chilli paste
oil for deep frying
3 tbsp of vinegar
2 tbsp of soy sauce
0.25 tbsp of red chilli
0.5 tbsp of black pepper
0.5 tbsp of chat masala
salt as desired
bread crumbs as desired
1 egg

How to prepare

Make small cuts on the leg pieces.
Prepare a mixture of vinegar, soy sauce, red chili, black pepper, chat masala, and salt along with all the pastes.
Put the chicken in a bowl and mix it with the prepared mixture.
Marinate the chicken overnight.
Heat the oil, dip the chicken pieces in beaten egg, coat them with bread crumbs, and fry until golden brown.

Variations

For a vegetarian version, substitute the chicken with tofu or paneer.
Add a dash of sesame oil or sesame seeds for an extra nutty flavor.
Experiment with different spices and herbs to customize the flavor of the dish.

Cooking Tips & Tricks

Make sure to marinate the chicken overnight to allow the flavors to fully develop.

- Use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F.

- For extra crunch, double coat the chicken in bread crumbs before frying.

- Serve the Ginger and Garlic Sticks with a side of spicy mayo or sweet chili sauce for dipping.

Serving Suggestions

Serve the Ginger and Garlic Sticks hot with a side of steamed rice and a fresh salad for a complete meal.

Cooking Techniques

Marinate the chicken overnight for maximum flavor.

- Deep fry the chicken in hot oil for a crispy and golden brown exterior.

- Use a meat thermometer to ensure that the chicken is cooked through.

Ingredient Substitutions

Substitute the chicken with shrimp or fish for a seafood version of this dish.

- Use gluten-free bread crumbs for a gluten-free option.

- Replace the soy sauce with tamari for a gluten-free alternative.

Make Ahead Tips

You can marinate the chicken in advance and store it in the refrigerator for up to 24 hours before frying.

Presentation Ideas

Arrange the Ginger and Garlic Sticks on a platter with a garnish of fresh cilantro and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair the Ginger and Garlic Sticks with a cold beer or a glass of chilled white wine for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover Ginger and Garlic Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of Ginger and Garlic Sticks contains approximately 250 calories.

Carbohydrates

Each serving of Ginger and Garlic Sticks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Ginger and Garlic Sticks contains approximately 10 grams of fats.

Proteins

Each serving of Ginger and Garlic Sticks contains approximately 20 grams of proteins.

Vitamins and minerals

Ginger and Garlic Sticks are a good source of vitamin C, vitamin B6, iron, and potassium.

Alergens

This recipe contains eggs and wheat (bread crumbs), which may be allergens for some individuals.

Summary

Ginger and Garlic Sticks are a balanced dish that provides a good amount of protein and essential nutrients. However, they are also high in fats and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Ginger and Garlic Sticks are a delicious and flavorful dish that is perfect for any occasion. With a crispy exterior and juicy interior, these chicken sticks are sure to be a hit with your family and friends. Enjoy them as an appetizer, snack, or main course for a satisfying and tasty meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy day, and I was flipping through an old cookbook that belonged to my great-grandmother. As I turned the pages, a small slip of paper fell out and landed on my lap. Curious, I picked it up and saw that it was a recipe for Ginger and Garlic Sticks.

I had never heard of such a dish before, but the combination of ginger and garlic intrigued me. I could almost smell the fragrant aroma of the spices as I read through the recipe. It seemed simple enough, with just a few basic ingredients – ginger, garlic, flour, butter, and salt.

I decided to give it a try, and so I set to work gathering the ingredients and following the instructions on the slip of paper. As I mixed the ginger and garlic into the dough, the kitchen filled with a warm, spicy scent that made my mouth water. I rolled out the dough and cut it into sticks, then baked them in the oven until they were golden brown and crispy.

When they were done, I couldn't resist taking a bite. The ginger and garlic flavors were bold and robust, with just the right amount of heat. I knew right away that this recipe was a keeper.

Over the years, I perfected the recipe, tweaking it here and there until it was just right. I shared it with my friends and family, who all raved about the unique flavors of the Ginger and Garlic Sticks. It became a staple at our gatherings, a dish that everyone looked forward to.

I often think back to that rainy day when I first discovered the recipe. It was a turning point in my culinary journey, a moment when I realized that cooking was not just about following instructions, but about creativity and passion. The Ginger and Garlic Sticks became a symbol of that realization, a dish that embodied the essence of my love for cooking.

As I grew older, I continued to experiment with new recipes and techniques, always seeking to expand my culinary horizons. But no matter how many dishes I learned to make, the Ginger and Garlic Sticks remained a favorite. They were a reminder of where I had started, of the joy and excitement I had felt that rainy day when I first saw the recipe.

Now, as I sit here in my kitchen, surrounded by the warm, comforting smells of ginger and garlic, I can't help but smile. The recipe for Ginger and Garlic Sticks may have come from a slip of paper in an old cookbook, but it has become so much more than that. It is a part of me, a piece of my history and my heart.

And as I prepare to pass on my recipes to the next generation, I know that the Ginger and Garlic Sticks will always hold a special place in our family's culinary tradition. They are not just a dish – they are a story, a memory, a legacy. And I am grateful for every moment I have spent in the kitchen, creating something beautiful and delicious for the ones I love.