Milka micic

Milka Micic Recipe from Serbia: Delicious Feta and Cottage Cheese Egg Dish

Region / culture: Serbia | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Milka Micic is a traditional Serbian dish that consists of savory crepes filled with a delicious mixture of feta cheese, low-cottage cheese, and eggs. This dish is perfect for a hearty breakfast or a satisfying dinner.

History

Milka Micic has been a staple in Serbian cuisine for generations. It is named after Milka Micic, a beloved cook known for her delicious crepes filled with a creamy cheese mixture.

Ingredients

3 eggs
1.5 cups 2% milk
2 cups of water
0.5 tsp of baking powder
0.5 tsp of salt
0.25 cup of oil
2.5 to 3 cups of flour

Filling

1 cup feta cheese
2 cups low-fat cottage cheese
3-4 eggs

How to prepare

Prepare the crepes by following the recipe. Fill the crepes with the desired filling and bake them in the oven for approximately 30 minutes.

Variations

:
Add cooked spinach or mushrooms to the cheese filling for added flavor.
Use different types of cheese, such as mozzarella or cheddar, for a unique twist.

Cooking Tips & Tricks

- Make sure to let the crepe batter rest for at least 30 minutes before cooking to allow the gluten to relax.

- Use a non-stick pan and swirl the batter quickly to create thin, even crepes.

- Be sure to fully cook the crepes before filling and baking to ensure they hold their shape.

Serving Suggestions

Serve Milka Micic hot with a side salad or fresh vegetables for a complete meal.

Cooking Techniques

Bake the filled crepes in the oven for a crispy, golden finish.

Ingredient Substitutions

- Use whole milk or almond milk instead of 2% milk.

- Substitute vegetable oil for olive oil in the crepe batter.

Make Ahead Tips

Prepare the crepes and filling ahead of time and assemble just before baking for a quick and easy meal.

Presentation Ideas

: Serve Milka Micic on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Milka Micic with a glass of red wine or a refreshing cucumber salad.

Storage and Reheating Instructions

Store any leftover Milka Micic in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Milka Micic contains approximately 350 calories.

Carbohydrates

Each serving of Milka Micic contains approximately 30 grams of carbohydrates.

Fats

Each serving of Milka Micic contains approximately 15 grams of fats.

Proteins

Each serving of Milka Micic contains approximately 20 grams of proteins.

Vitamins and minerals

Milka Micic is a good source of calcium, vitamin A, and vitamin D.

Alergens

Milka Micic contains eggs, milk, and gluten.

Summary

Milka Micic is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Milka Micic is a delicious and satisfying dish that is perfect for any meal. With a creamy cheese filling and crispy crepe exterior, it is sure to become a family favorite.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Milka Micic. It was a warm summer afternoon, and I was visiting my dear friend Anna in her cozy little kitchen. Anna was known in our village as the best cook around, and I always loved watching her work her magic in the kitchen.

On that particular day, Anna was busy preparing a special dish for a family gathering. I could smell the delicious aromas wafting from her stove, and my mouth watered in anticipation. As I watched her move around the kitchen with grace and skill, I couldn't help but ask her what she was making.

Anna smiled and beckoned me closer. "This, my dear, is Milka Micic," she said, holding up a handwritten recipe card. "It's a traditional Serbian dish that has been passed down in my family for generations."

I leaned in closer, eager to learn more. Anna explained that Milka Micic was a hearty and comforting casserole made with layers of tender lamb, potatoes, and a rich tomato sauce. The flavors were warm and inviting, perfect for a cozy family dinner on a chilly evening.

As Anna went through the steps of making the dish, I was mesmerized by her skill and precision. She chopped the vegetables with speed and accuracy, seasoned the meat with a careful hand, and layered everything in the baking dish with care. I could tell that she had made this dish many times before, and each step was second nature to her.

After the Milka Micic was in the oven, Anna poured us each a glass of chilled rakija and we sat at her kitchen table, chatting and reminiscing about old times. As we sipped our drinks, I couldn't help but feel a sense of longing. I wanted to create dishes like Anna did, to carry on the traditions of my own family and create memories around the dinner table.

Anna must have sensed my thoughts, because she looked at me with a twinkle in her eye. "I have a feeling that you will be a great cook one day," she said. "You have a passion for food and a curiosity for new recipes. I have no doubt that you will master the art of cooking in no time."

Those words stayed with me long after I left Anna's house that day. I couldn't stop thinking about the Milka Micic recipe and how I could recreate it in my own kitchen. I knew that I had to learn how to make this dish, to honor the traditions of my ancestors and share the delicious flavors with my own loved ones.

Over the following weeks, I practiced making the Milka Micic recipe in my own kitchen. I followed Anna's instructions to the letter, carefully measuring each ingredient and layering the casserole with precision. As the dish baked in the oven, I could smell the tantalizing aromas filling my home, and my heart swelled with pride.

When I finally took the Milka Micic out of the oven and served it to my family, their eyes widened in delight. The flavors were rich and complex, the meat tender and juicy, and the potatoes perfectly cooked. I felt a sense of accomplishment wash over me, knowing that I had successfully recreated a dish that had been cherished in Anna's family for generations.

From that day on, Milka Micic became a staple in my own kitchen. I made it for special occasions and family gatherings, sharing the recipe with anyone who asked. Each time I made the dish, I felt a connection to my heritage and to the women who had come before me, passing down their love of cooking and tradition through the generations.

As I sit here now, reflecting on that fateful day in Anna's kitchen, I can't help but feel grateful for the gift of that recipe. Milka Micic has become more than just a dish to me – it is a link to my past, a reminder of the love and care that went into each meal prepared by the women in my family. And I know that as long as I continue to cook and share these recipes, their legacy will live on in my own kitchen for years to come.