Peruvian Shrimp Soup

Peruvian Shrimp Soup Recipe - Authentic and Nutritious Dish from Peru

Region / culture: Peru | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Peruvian Shrimp Soup is a delicious and comforting dish that is perfect for a cozy night in. This soup is packed with flavor and is sure to warm you up on a cold day.

History

Peruvian Shrimp Soup, also known as "Chupe de Camarones," is a traditional Peruvian dish that has been enjoyed for generations. It is a popular seafood soup that is often served as a main course in Peru.

Ingredients

2 cups shrimp
1 small onion
1 clove garlic
2 tbsp tomato paste
8 cups water
1 pinch of salt and pepper to taste
2 tbsp rice
3 small potatoes
2 eggs
2 tbsp cottage cheese

How to prepare

Cut the onion and garlic into pieces.
Brown them in butter.
Add tomato paste and water.
Boil the mixture.
Add salt and pepper to taste.
Add rice and potatoes cut into 1 inch pieces.
Replace the boiled away water with milk.
Beat the eggs and add them to the soup.
Add cottage cheese, oregano, and shrimp.
Serve the soup hot.

Variations

Add corn or peas for extra vegetables.
Use different types of seafood, such as fish or scallops, instead of shrimp.

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor.

- Be careful not to overcook the shrimp, as they can become tough.

- Feel free to add other vegetables or spices to customize the soup to your liking.

Serving Suggestions

Serve the Peruvian Shrimp Soup with a side of crusty bread or a simple salad for a complete meal.

Cooking Techniques

Boil the soup until the shrimp are cooked through.

- Simmer the soup to allow the flavors to meld together.

Ingredient Substitutions

Use chicken broth instead of water for a richer flavor.

- Substitute quinoa for rice for a healthier option.

Make Ahead Tips

The Peruvian Shrimp Soup can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the soup with fresh cilantro or a squeeze of lime for a pop of color and flavor.

Pairing Recommendations

Pair the Peruvian Shrimp Soup with a crisp white wine, such as a Sauvignon Blanc, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Per serving: 250 calories

Carbohydrates

Per serving: 20g

Fats

Per serving: 8g

Proteins

Per serving: 25g

Vitamins and minerals

Per serving: Vitamin C - 15%, Iron - 10%, Calcium - 8%

Alergens

Contains shellfish, dairy

Summary

Peruvian Shrimp Soup is a nutritious dish that is high in protein and low in calories. It is a great option for a healthy and satisfying meal.

Summary

Peruvian Shrimp Soup is a delicious and nutritious dish that is perfect for a cozy night in. With its rich flavors and hearty ingredients, this soup is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Peruvian Shrimp Soup. It was many years ago, back when I was just a young girl living in a small village in Peru. My grandmother, or abuela as we called her, was known throughout the village for her incredible cooking skills. She would spend hours in the kitchen, creating delicious dishes that would make your mouth water just thinking about them.

One day, when I was about ten years old, I walked into the kitchen to find my abuela standing over a pot of bubbling broth, a smile on her face as she stirred in some fresh shrimp. The aroma that wafted through the kitchen was unlike anything I had ever smelled before - a combination of spices and herbs that made my stomach growl in anticipation.

"What are you making, abuela?" I asked, my curiosity piqued.

She turned to me, a twinkle in her eye, and replied, "Peruvian Shrimp Soup, mi amor. A traditional recipe passed down through generations of our family."

I watched in awe as she added in potatoes, corn, and a variety of other vegetables, each one carefully chosen for its flavor and texture. She explained to me the importance of using fresh, locally sourced ingredients, and how each one added its own unique touch to the dish.

As the soup simmered on the stove, filling the kitchen with its tantalizing scent, my abuela sat me down at the table and began to tell me the story of how she had learned to make this special recipe.

"It all started when I was just a young girl, much like you," she began. "I would spend hours in the kitchen with my own abuela, watching her as she cooked and learning all of her secrets. She taught me the importance of using fresh ingredients, of taking the time to let the flavors meld together, and of always cooking with love in your heart."

My abuela went on to tell me about how she had traveled all over Peru, learning new recipes from different regions and incorporating them into her own cooking. She spoke of the time she had spent in the coastal fishing villages, where she had learned the art of preparing fresh seafood, and of the mountain villages where she had discovered the perfect blend of spices and herbs.

But it was in the bustling markets of Lima that she had truly honed her skills, learning from the local chefs and vendors who shared their own family recipes with her. It was there that she had first tasted Peruvian Shrimp Soup, a dish that had quickly become one of her favorites.

As the soup finished cooking, my abuela ladled out a steaming bowl for me to try. I took a hesitant sip, unsure of what to expect. But as soon as the rich, flavorful broth hit my tongue, I knew that I had just tasted something truly special.

From that day on, Peruvian Shrimp Soup became a staple in our household. My abuela would make it for special occasions, for family gatherings, or simply just because. And each time she did, she would tell me the story of how she had learned to make it, passing down not just the recipe, but the love and tradition that went along with it.

As I grew older, I too began to experiment with the recipe, adding my own twists and flavors to make it my own. And now, as a grandmother myself, I take great joy in sharing this special dish with my own family, passing down the tradition that was started so many years ago.

So whenever I make Peruvian Shrimp Soup, I can't help but think of my abuela and the love and passion she poured into every dish she made. And I know that as long as I continue to cook with that same love in my heart, this recipe will be passed down through generations to come.