Cocoanut Cream Cookies

Cocoanut Cream Cookies Recipe - Delicious Coconut-Flavored Treat

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Cocoanut Cream Cookies are a delicious and indulgent treat that are perfect for any occasion. These cookies are made with a combination of shredded coconut, sugar, flour, eggs, cream, and baking powder, resulting in a soft and chewy texture with a hint of coconut flavor.

History

The origins of Cocoanut Cream Cookies are not well-documented, but coconut has been used in baking for centuries in various cultures around the world. The addition of cream to these cookies adds a rich and creamy texture that sets them apart from traditional coconut cookies.

Ingredients

2 eggs
0.5 cup shredded coconut
1 cup sugar
3 cups flour
1 cup thick cream
3 tsp baking powder
1 tsp salt

How to prepare

First, mix and sift flour with baking powder and salt.
Beat eggs until light.
Gradually add sugar, coconut, cream, and the flour mixture sifted with baking powder and salt.
Chill the mixture thoroughly.
On a floured board, toss the mixture, pat it, and roll it to a thickness of half an inch.
Sprinkle with coconut, roll it to a thickness of one-fourth inch, and shape it using a small round cutter that has been dipped in flour.
Bake the mixture on a buttered sheet in a moderate oven.

Variations

Add a teaspoon of vanilla extract to the cookie dough for extra flavor.
Mix in chopped nuts or chocolate chips for added texture and flavor.
Drizzle melted chocolate over the cooled cookies for a decadent finishing touch.

Cooking Tips & Tricks

Make sure to chill the cookie dough thoroughly before rolling it out to ensure that the cookies hold their shape while baking.

- Sprinkling extra shredded coconut on top of the cookies before baking adds a decorative touch and enhances the coconut flavor.

- Be careful not to overmix the dough, as this can result in tough cookies. Mix until just combined for the best texture.

Serving Suggestions

Cocoanut Cream Cookies are perfect for serving with a cup of tea or coffee as a sweet treat. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Be sure to chill the cookie dough before rolling it out to make it easier to work with.

- Use a small round cutter to shape the cookies for a uniform appearance.

- Bake the cookies on a buttered sheet in a moderate oven for even cooking.

Ingredient Substitutions

You can use unsweetened shredded coconut if you prefer a less sweet cookie.

- Substitute coconut cream for the thick cream for a more intense coconut flavor.

- Use a gluten-free flour blend to make these cookies gluten-free.

Make Ahead Tips

You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. This makes it easy to have freshly baked cookies on hand whenever you need them.

Presentation Ideas

Arrange the Cocoanut Cream Cookies on a decorative platter and sprinkle with extra shredded coconut for a beautiful presentation. Serve them alongside a selection of other cookies for a festive dessert spread.

Pairing Recommendations

Cocoanut Cream Cookies pair well with a variety of beverages, including tea, coffee, milk, or hot chocolate. They also go well with tropical fruit flavors like pineapple or mango.

Storage and Reheating Instructions

Store any leftover Cocoanut Cream Cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 300°F oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Cocoanut Cream Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Cocoanut Cream Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cocoanut Cream Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Cocoanut Cream Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Cocoanut Cream Cookies are not a significant source of vitamins and minerals.

Alergens

Cocoanut Cream Cookies contain eggs, dairy, and wheat.

Summary

Cocoanut Cream Cookies are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Cocoanut Cream Cookies are a delightful treat that combines the flavors of coconut and cream in a soft and chewy cookie. With a few simple ingredients and easy preparation, these cookies are sure to become a favorite for any occasion. Enjoy them with a cup of tea or coffee for a sweet and satisfying treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cocoanut Cream Cookies. It was a warm summer day, and I was visiting my dear friend Betty in her quaint little cottage by the sea. Betty was known for her delicious baked goods, and she had promised to teach me one of her secret recipes that day.

As we gathered the ingredients and preheated the oven, Betty began to share the story behind the Cocoanut Cream Cookies. She told me that the recipe had been passed down through her family for generations, originating from a distant relative who had traveled to a tropical island and brought back the exotic flavors of coconut and cream.

I watched in awe as Betty expertly mixed the butter, sugar, and coconut flakes together, creating a creamy and fragrant batter. She explained that the key to making the perfect Cocoanut Cream Cookies was to use fresh coconut and high-quality cream, as they added a rich and indulgent flavor to the cookies.

As we scooped the dough onto the baking sheet and popped it into the oven, the sweet aroma of coconut and cream filled the air. I couldn't wait to taste the finished product and see if I could recreate this delicious treat at home.

After the cookies had cooled and we each took a bite, I was blown away by the delicate balance of sweetness and richness in each bite. The coconut added a tropical twist, while the cream lent a velvety texture that melted in my mouth. I knew that I had to learn this recipe and share it with my own family and friends.

When I returned home, I immediately set to work in my own kitchen, gathering the ingredients and following Betty's instructions to the letter. As I mixed, scooped, and baked, I felt a sense of joy and accomplishment knowing that I was carrying on a tradition that had been cherished for so many years.

When the cookies emerged from the oven, golden and fragrant, I couldn't wait to share them with my loved ones. As they took their first bite, their eyes lit up with delight, and I knew that I had succeeded in mastering the art of the Cocoanut Cream Cookies.

Over the years, I have continued to make these cookies for special occasions and gatherings, each time adding my own unique touch to the recipe. Whether I sprinkle them with toasted coconut flakes or drizzle them with a creamy glaze, the Cocoanut Cream Cookies always bring a smile to the faces of those who taste them.

As I pass this beloved recipe down to future generations, I hope that they will feel the same sense of wonder and joy that I did when I first learned to make these delicious cookies. And I know that wherever they may go, the flavors of coconut and cream will always remind them of the love and traditions that bind us together.