Vinegar Cake
Vinegar Cake Recipe from England with Dried Fruit and Brown Sugar
Introduction
Vinegar cake is a unique and flavorful dessert that has been enjoyed for generations. This cake is known for its moist texture and tangy flavor, making it a popular choice for those looking for something a little different. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as the nutrition information and serving suggestions for vinegar cake.
History
Vinegar cake has its roots in traditional British baking. The use of vinegar in baking dates back to the 18th century when it was commonly used as a leavening agent. The acidity of the vinegar reacts with the bicarbonate of soda to create carbon dioxide, which helps the cake rise and become light and fluffy. Over the years, vinegar cake has evolved to include a variety of ingredients such as dried fruit and brown sugar, adding depth and complexity to the flavor profile.
Ingredients
- 225 g (8 oz) of butter
- 450 g (1 lb) of plain flour
- 450 g (1 lb) of mixed dried fruit
- 225 g (8 oz) of light soft brown sugar
- 5 ml (1 tsp) of bicarbonate of soda
- 300 ml (0.5 pt) of fresh milk
- 45 ml (3 tbsp) of malt vinegar
How to prepare
- Grease a deep 23 cm (9 inches) round cake tin.
- Rub the butter into the flour until the mixture resembles fine breadcrumbs, then add the fruit and sugar.
- Sprinkle the bicarbonate of soda into the milk, then add the vinegar.
- Allow the mixture to froth up.
- While it is still foaming, add it to the dry ingredients and mix well.
- Transfer the mixture into the prepared tin and bake at 200°C (400°F) mark 6 for 30 minutes, then reduce the oven temperature to 170°C (325°F) mark 3 and bake for another 1.5 hours or until firm to the touch.
- If the top becomes too brown, cover it with paper.
- Leave the cake to cool in the tin for 30 minutes, then turn it out onto a wire rack to cool completely.
Variations
- For a twist on the classic recipe, try adding chopped nuts or chocolate chips to the batter. You can also experiment with different types of dried fruit, such as raisins, apricots, or cranberries, to create a unique flavor profile.
Cooking Tips & Tricks
When making vinegar cake, it is important to use fresh ingredients and follow the recipe closely. Be sure to mix the bicarbonate of soda with the milk and vinegar just before adding it to the dry ingredients to ensure maximum leavening power. Additionally, be careful not to overmix the batter, as this can result in a tough cake. Finally, be sure to grease the cake tin well to prevent sticking and ensure easy removal.
Serving Suggestions
Vinegar cake can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee for a delightful afternoon treat.
Cooking Techniques
When baking vinegar cake, be sure to preheat the oven to the correct temperature and bake the cake for the specified amount of time. Check for doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.
Ingredient Substitutions
If you don't have malt vinegar on hand, you can substitute apple cider vinegar or white vinegar in this recipe. You can also use a combination of different types of dried fruit to add variety to the cake.
Make Ahead Tips
Vinegar cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and freeze for up to 3 months.
Presentation Ideas
To enhance the presentation of vinegar cake, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and water. You can also garnish with fresh fruit or edible flowers for a decorative touch.
Pairing Recommendations
Vinegar cake pairs well with a variety of beverages, including tea, coffee, or a glass of milk. For a special occasion, serve with a glass of dessert wine or champagne for a luxurious treat.
Storage and Reheating Instructions
To store leftover vinegar cake, wrap tightly in plastic wrap and store in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of vinegar cake contains approximately 350 calories. Calories are a measure of the energy provided by food and are essential for fueling the body's daily activities.
Carbohydrates
Each serving of vinegar cake contains approximately 50g of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.
Fats
Each serving of vinegar cake contains approximately 15g of fat. Fat is an important nutrient that provides energy, helps the body absorb vitamins, and supports cell growth.
Proteins
Each serving of vinegar cake contains approximately 5g of protein. Protein is essential for building and repairing tissues, as well as supporting immune function.
Vitamins and minerals
Vinegar cake is a good source of vitamins and minerals, including iron, calcium, and vitamin C. These nutrients are important for overall health and well-being.
Alergens
Vinegar cake contains dairy and gluten. It may also contain nuts or other allergens depending on the specific recipe. Be sure to check the ingredients list carefully if you have food allergies.
Summary
Overall, vinegar cake is a delicious and satisfying dessert that can be enjoyed in moderation as part of a balanced diet. It provides a good source of carbohydrates, fats, proteins, vitamins, and minerals, making it a nutritious treat for any occasion.
Summary
Vinegar cake is a delightful and flavorful dessert that is sure to impress your family and friends. With its unique combination of ingredients and tangy flavor, this cake is a delicious treat for any occasion. Whether enjoyed on its own or paired with your favorite beverage, vinegar cake is a versatile and satisfying dessert that is sure to become a new favorite in your recipe collection.
How did I get this recipe?
The memory of discovering this recipe for the first time is a treasured one. It was a warm summer day, the kind where the sun kisses your skin and the birds sing sweet melodies in the background. I was visiting my dear friend, Mrs. Jenkins, who was known throughout the town for her delectable baked goods. As we sat in her cozy kitchen sipping tea, she suddenly pulled out a worn, stained recipe card from her recipe box.
"Have you ever tried vinegar cake?" she asked with a twinkle in her eye. I raised an eyebrow in curiosity, never having heard of such a thing before. Mrs. Jenkins chuckled at my reaction and began to explain the origins of the recipe.
"It's an old family recipe that has been passed down through the generations," she said, her voice tinged with nostalgia. "It may sound strange, but trust me, the combination of vinegar and sugar creates a unique flavor that is simply irresistible."
Intrigued, I watched as Mrs. Jenkins gathered the ingredients and started to mix them together. The kitchen was filled with the warm, comforting aroma of vanilla and cinnamon as she worked her magic. As the cake baked in the oven, we chatted and laughed, enjoying each other's company.
When the cake was finally done, Mrs. Jenkins sliced us each a piece and we took a bite. The first taste was a revelation - the tangy vinegar perfectly balanced the sweetness of the cake, creating a symphony of flavors in my mouth. I was hooked.
From that day on, I knew I had to learn how to make vinegar cake myself. Mrs. Jenkins graciously shared her recipe with me, and I eagerly set out to recreate the magic in my own kitchen. Over the years, I have perfected the recipe, making it my own by adding a hint of lemon zest and a sprinkle of nutmeg.
I have made vinegar cake for countless family gatherings, potlucks, and bake sales, always receiving rave reviews and requests for the recipe. It has become a beloved staple in my repertoire, just as it was in Mrs. Jenkins'.
As I sit here now, sifting flour and beating eggs, the memories of that day with Mrs. Jenkins flood back to me. Her kindness, her generosity, and her love for baking have inspired me to continue exploring new recipes and sharing them with others. And so, as the cake bakes in the oven, I am filled with gratitude for the simple pleasures of good food and good friends.
The timer dings, signaling that the cake is ready. I carefully remove it from the oven and let it cool before slicing a piece for myself. As I take a bite, the familiar flavors dance on my tongue, bringing me back to that sunny day in Mrs. Jenkins' kitchen. And I smile, knowing that the tradition of vinegar cake will live on in my family for generations to come.