Cauliflower Cheese Recipe - A British Classic

Cauliflower Cheese

Cauliflower Cheese Recipe - A British Classic
Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Cauliflower Cheese
Cauliflower Cheese

Cauliflower cheese is a classic and comforting dish that combines the earthy flavor of cauliflower with a rich and creamy cheese sauce. This dish is perfect for a cozy night in or as a side dish for a special meal.


Cauliflower cheese has been a popular dish in British cuisine for centuries. It is believed to have originated in England and was traditionally made with a simple cheese sauce poured over cooked cauliflower. Over the years, variations of the recipe have emerged, with different cheeses and seasonings being added to enhance the flavor.


How to prepare

  1. Cook the cauliflower in boiling salted water for 10-15 minutes until it becomes tender. Drain the cauliflower and place it in a flameproof dish.
  2. Meanwhile, in a saucepan, combine the milk, flour, and butter. Heat the mixture while continuously stirring until the sauce thickens, boils, and becomes smooth. Cook for an additional 2 minutes.
  3. Add about three-quarters of the grated cheese to the sauce. Season with salt and pepper according to your taste.
  4. Add the mustard and nutmeg to the sauce. Stir and cook for another minute.
  5. Pour the sauce over the cauliflower. Mix the remaining cheese and breadcrumbs together, then sprinkle the mixture over the sauce. Grill until it turns golden.
  6. Serve immediately.


  • Add cooked bacon or ham for a meaty twist.
  • Use different cheeses such as Gruyere or Parmesan for a unique flavor.
  • Mix in some cooked spinach or broccoli for added nutrients.

Cooking Tips & Tricks

Be sure to cook the cauliflower until it is just tender, as overcooking can result in a mushy texture.

- To make the cheese sauce extra creamy, use whole milk and real butter.

- For a golden and crispy topping, broil the dish for a few minutes after adding the cheese and breadcrumbs.

Serving Suggestions

Cauliflower cheese can be served as a side dish with roasted meats, grilled chicken, or as a main dish with a side salad.

Cooking Techniques

Boil the cauliflower until tender.

- Make a roux with flour, butter, and milk to create a creamy sauce.

- Top with cheese and breadcrumbs before broiling.

Ingredient Substitutions

Use gluten-free flour for a gluten-free version.

- Substitute almond milk for dairy-free option.

- Use panko breadcrumbs for a crispy topping.

Make Ahead Tips

Cauliflower cheese can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover with plastic wrap and bake when needed.

Presentation Ideas

Serve cauliflower cheese in individual ramekins for an elegant presentation. Garnish with fresh herbs such as parsley or chives.

Pairing Recommendations

Cauliflower cheese pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. It also goes well with a light beer or sparkling water.

Storage and Reheating Instructions

Leftover cauliflower cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of cauliflower cheese contains approximately 300 calories.


Each serving of cauliflower cheese contains approximately 20 grams of carbohydrates.


Each serving of cauliflower cheese contains approximately 15 grams of fat.


Each serving of cauliflower cheese contains approximately 10 grams of protein.

Vitamins and minerals

Cauliflower is a good source of vitamin C, vitamin K, and folate. Cheese provides calcium and vitamin D.


This recipe contains dairy (milk, cheese, butter) and wheat (flour), which may be allergens for some individuals.


Cauliflower cheese is a delicious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It also offers essential vitamins and minerals, making it a nutritious choice for a meal.


Cauliflower cheese is a classic dish that is easy to make and full of flavor. With a creamy cheese sauce and crispy topping, it is sure to be a hit at your next meal. Enjoy this comforting dish as a side or main course for a delicious and satisfying meal.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cauliflower Cheese. It was a warm summer day and I was visiting my dear friend Margaret's house for lunch. As soon as I walked through the door, the delicious aroma of melted cheese and roasted cauliflower filled the air. Margaret greeted me with a smile and led me into the kitchen, where she was busy preparing our meal.

As we chatted and caught up on each other's lives, Margaret shared with me the secret to her famous Cauliflower Cheese recipe. She explained that she had learned it from her own grandmother, who had passed it down through the generations. The recipe was simple yet delicious, and Margaret insisted that it was the perfect comfort food for any occasion.

I watched intently as Margaret chopped up the cauliflower into florets and boiled them until they were just tender. She then prepared a creamy cheese sauce, using a combination of cheddar and Parmesan cheese, butter, and milk. The sauce was thick and velvety, and I could hardly wait to taste the final dish.

After layering the cauliflower in a baking dish and smothering it in the cheese sauce, Margaret placed it in the oven to bake until the top was golden brown and bubbly. The moment she pulled it out of the oven, the cheese was perfectly melted and the cauliflower was tender and flavorful. I took my first bite and was instantly transported to a place of pure comfort and satisfaction.

From that day on, I knew that I had to learn how to make Margaret's Cauliflower Cheese recipe for myself. I asked her for the recipe and she gladly shared it with me, along with some tips and tricks that she had picked up over the years. I practiced making the dish over and over again, tweaking the recipe to suit my own taste preferences.

As I became more confident in my cooking skills, I began to experiment with different variations of the Cauliflower Cheese recipe. I added bacon for a smoky flavor, broccoli for a pop of color, and even a dash of hot sauce for a spicy kick. Each time I made the dish, I would share it with my friends and family, who always raved about how delicious it was.

Over time, I became known in my community as the "Cauliflower Cheese Queen," and I was frequently asked to bring my signature dish to potlucks and gatherings. I took great pride in sharing my love of cooking with others and introducing them to the wonders of homemade comfort food.

As the years passed, I continued to refine my Cauliflower Cheese recipe, always striving to make it better and more delicious. I never grew tired of making the dish, and it became a staple in my household, especially during the colder months when a warm and comforting meal was needed.

Now, as I sit here reflecting on the journey that led me to mastering Margaret's Cauliflower Cheese recipe, I am filled with gratitude for the friends and family who have supported me along the way. I am proud to carry on the tradition of sharing this beloved recipe with others and hope that it brings as much joy and comfort to them as it has to me.

In the end, I have come to realize that cooking is more than just following a recipe – it is a way to connect with others, to create memories, and to nourish both the body and the soul. And for that, I am forever grateful.


| British Recipes | Cauliflower Recipes | Cheddar Recipes |

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