Molasses Cookies II

Introduction

History

Molasses cookies have been a popular treat in American households for centuries. The use of molasses in baking dates back to colonial times when sugar was scarce and expensive. Molasses provided a sweet and rich flavor that was more affordable and readily available. Over the years, molasses cookies have become a beloved tradition, especially during the fall and winter months.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to heat the molasses to the boiling point before adding it to the other ingredients. This will help to activate the flavors and ensure a rich and deep molasses taste in the cookies.

- Rolling the dough thinly and using a small round cutter will result in crisp and delicate cookies. Be sure to keep the dough cool while rolling to prevent it from becoming too soft.

- Baking the cookies in a moderate oven will help them to cook evenly and develop a nice golden color. Be sure to keep an eye on them to prevent burning.

Serving Suggestions

Molasses Cookies II are perfect for enjoying with a cup of hot tea or coffee. They also make a great addition to a holiday cookie platter or as a sweet treat for a special occasion.

Cooking Techniques

Be sure to heat the molasses to the boiling point before adding it to the other ingredients.

- Roll the dough thinly and use a small round cutter for crisp and delicate cookies.

- Bake in a moderate oven to ensure even cooking and a golden color.

Ingredient Substitutions

If you don't have lard, you can use butter or shortening as a substitute.

- You can use whole wheat flour or a gluten-free flour blend in place of bread flour.

- If you prefer a sweeter cookie, you can add more molasses or sugar to the dough.

Make Ahead Tips

Molasses Cookies II can be made ahead of time and stored in an airtight container for up to a week. They also freeze well for longer storage.

Presentation Ideas

Arrange Molasses Cookies II on a decorative platter or cookie tin for a festive presentation. Dust with powdered sugar or drizzle with a glaze for an extra special touch.

Pairing Recommendations

Enjoy Molasses Cookies II with a glass of cold milk, a scoop of vanilla ice cream, or a warm mug of spiced cider for a delicious and comforting treat.

Storage and Reheating Instructions

Store Molasses Cookies II in an airtight container at room temperature for up to a week. To reheat, place in a 300°F oven for a few minutes until warm and crisp.

Nutrition Information

Calories per serving

Each serving of Molasses Cookies II contains approximately 150 calories. Calories provide the energy needed for daily activities and bodily functions.

Carbohydrates

Each serving of Molasses Cookies II contains approximately 25 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling daily activities.

Fats

Each serving of Molasses Cookies II contains approximately 8 grams of fat. Fat is important for providing energy, supporting cell growth, and aiding in the absorption of vitamins.

Proteins

Each serving of Molasses Cookies II contains approximately 2 grams of protein. Protein is essential for building and repairing tissues, as well as supporting immune function.

Vitamins and minerals

Molasses Cookies II are a good source of iron, calcium, and magnesium. Iron is important for oxygen transport in the blood, calcium is essential for strong bones and teeth, and magnesium plays a role in muscle and nerve function.

Alergens

Molasses Cookies II contain wheat and dairy in the form of lard. They may also contain traces of nuts or other allergens depending on the specific ingredients used.

Summary

Molasses Cookies II are a delicious treat that provide a good source of carbohydrates, fats, proteins, vitamins, and minerals. They are a satisfying dessert option that can be enjoyed in moderation as part of a balanced diet.

Summary

Molasses Cookies II are a classic and comforting treat that are perfect for the holiday season or any time you're craving a sweet and spicy cookie. With a rich molasses flavor and a hint of ginger, these cookies are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee for a cozy and delicious dessert experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Molasses Cookies II. It was a sunny afternoon in the summer of 1955, and I had just received a letter from my dear friend Martha who had included a few of her favorite cookie recipes. As I read through the list, my eyes lit up when I came across the recipe for Molasses Cookies II. I could practically taste the warm, spicy flavors just from reading the ingredients.

I had always been passionate about cooking and baking, a trait that I inherited from my own grandmother. She had taught me everything I knew about the kitchen, from how to properly measure ingredients to the secret to making the flakiest pie crust. As I read through Martha's recipe, I could feel my grandmother's presence beside me, guiding me as I prepared to make these delicious cookies.

The next day, I gathered all the necessary ingredients and set to work in my cozy little kitchen. I could hear the faint sound of my children playing outside as I mixed the molasses, sugar, and butter together in a large mixing bowl. The aroma of ginger and cinnamon filled the air as I added the flour, baking soda, and spices to the mixture.

As I rolled the dough into small balls and placed them on a baking sheet, I couldn't help but think back to all the times I had watched my grandmother bake in her own kitchen. She had a special touch that made everything she made taste like a little piece of heaven. I hoped that my Molasses Cookies II would be just as delicious as hers.

As the cookies baked in the oven, I eagerly awaited the moment when I could taste the fruits of my labor. The scent of warm spices filled the kitchen, and I knew that Martha's recipe was a winner. When the timer finally dinged, I carefully removed the cookies from the oven and let them cool on a wire rack.

When my children came inside and saw the tempting treats cooling on the counter, they couldn't wait to try them. I watched with bated breath as they each took a cookie and bit into it. Their eyes widened in delight as they tasted the sweet, spicy flavors of the Molasses Cookies II. I couldn't help but smile as they declared them the best cookies they had ever had.

From that day on, Martha's recipe for Molasses Cookies II became a staple in our household. I made them for every special occasion, from birthdays to holidays, and they never failed to impress. My children grew up loving those cookies, and they would often request them when they came home to visit.

Over the years, I shared Martha's recipe with friends and neighbors who were always eager to try a taste of my famous cookies. They would often ask me where I had learned to make such delicious treats, and I would proudly tell them the story of how I had discovered the recipe in a letter from a dear friend.

As time passed, Martha's recipe for Molasses Cookies II became more than just a favorite treat in our household. It became a cherished memory of the day I first made them, a reminder of the joy that baking brought me, and a connection to my grandmother who had taught me everything I knew about the kitchen.

Now, as I sit in my kitchen, surrounded by the comforting scent of warm spices and memories of days gone by, I can't help but feel grateful for the simple joy that baking brings. And every time I make a batch of Molasses Cookies II, I am reminded of the special bond that food can create between friends and family.

Categories

| Bread Flour Recipes | Cookie Recipes | Maple Syrup Recipes | Milk And Cream Recipes | Molasses Recipes |

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