Bread and Butter Pudding

Bread and Butter Pudding Recipe from United Kingdom

Region / culture: England, United Kingdom | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Bread and Butter Pudding is a traditional British dessert that offers a delightful combination of creamy texture and sweet, fruity flavors. This comforting dish transforms simple ingredients like bread, butter, and eggs into a sumptuous treat, making it a favorite for both everyday meals and special occasions. Perfect for those who appreciate the art of turning pantry staples into a delicious dessert, this recipe is both easy to follow and satisfying.

History

The origins of Bread and Butter Pudding can be traced back to the early 11th and 12th centuries in England. Initially, it was a means to utilize stale bread, thus preventing waste. Over the centuries, it evolved from a basic bread pudding into the richer, more flavorful dessert known today, with the addition of ingredients like sugar, spices, and dried fruits. This evolution reflects the changing tastes and culinary techniques of British society through the ages.

Ingredients

75 g (3 oz) of butter
6 slices of white bread
50 g (2 oz) of dried fruit
1 tbsp of chopped mixed peel
50 g (2 oz) of soft light brown sugar
3 beaten eggs
600 ml (1 pt) of milk

How to prepare

Preheat the oven to 170°C / 325°F / gas 3.
Grease a 1.1 liter (2 pt) oven-proof dish with butter.
Spread butter on the bread slices, then remove the crusts and cut them into triangles, squares, or fingers.
Arrange half of the bread in the dish.
Sprinkle the dried fruit, mixed peel, and half of the sugar over the bread, then add the remaining bread slices.
In a separate bowl, beat together the eggs and milk, then pour the mixture into the dish.
Sprinkle the remaining sugar over the top and let it stand for at least 30 minutes.
Bake for 35–40 minutes until the dish is set and the top is crisp.

Variations

To customize the recipe, consider using different types of bread such as brioche or croissants for a richer taste. Adding chocolate chips, nuts, or swapping the dried fruits for fresh berries can create a new flavor profile. For a festive twist, soaking the dried fruit in brandy or rum before adding it to the dish introduces a warming, boozy element.

Cooking Tips & Tricks

For the best results, use day-old bread as it absorbs the egg and milk mixture more effectively. Allowing the prepared pudding to stand for at least 30 minutes before baking ensures the bread soaks up the flavors thoroughly. For a richer taste, some prefer to use half milk and half cream. A sprinkle of nutmeg or cinnamon on top before baking adds a warm, spicy note that complements the sweetness of the dish.

Serving Suggestions

Serve the pudding warm, ideally fresh from the oven. A dollop of cream or a scoop of vanilla ice cream on the side makes it even more indulgent. For a lighter option, a drizzle of fresh custard or a sprinkle of powdered sugar can enhance the flavors without adding too much richness.

Cooking Techniques

The key technique in making Bread and Butter Pudding is the layering of ingredients, which ensures an even distribution of flavors and textures. Baking at a moderate temperature allows the custard to set without curdling, resulting in a smooth, creamy consistency.

Ingredient Substitutions

For a dairy-free version, substitute the milk and butter with plant-based alternatives like almond milk and vegan butter. Gluten-free bread can be used to make the dish suitable for those with gluten sensitivities.

Make Ahead Tips

Assemble the pudding up to a day in advance and store it covered in the refrigerator. When ready to bake, let it come to room temperature for about 30 minutes before placing it in the oven. This ensures even baking and optimal texture.

Presentation Ideas

Serve the pudding in individual ramekins for a more elegant presentation. Garnishing with fresh mint leaves or a dusting of powdered sugar can add a touch of sophistication.

Pairing Recommendations

A sweet dessert wine or a cup of strong, black tea complements the rich flavors of Bread and Butter Pudding. For a non-alcoholic option, a glass of cold milk or a warm spiced cider pairs beautifully.

Storage and Reheating Instructions

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 160°C (320°F) for about 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

A single serving of Bread and Butter Pudding contains approximately 300-350 calories. The majority of these calories come from the carbohydrates and fats in the ingredients.

Carbohydrates

A serving of Bread and Butter Pudding contains approximately 45-55 grams of carbohydrates. The primary sources are the white bread and sugar, which provide quick energy. The dried fruits also contribute natural sugars and a small amount of dietary fiber.

Fats

This dessert is relatively high in fats, with each serving containing about 15-20 grams. The fats come mainly from the butter and eggs. Using low-fat milk can reduce the overall fat content, though it may also affect the creaminess of the pudding.

Proteins

Each serving of Bread and Butter Pudding provides about 8-10 grams of protein, primarily from the eggs and milk. This makes it a dessert that can contribute to your daily protein intake, supporting muscle repair and growth.

Vitamins and minerals

Bread and Butter Pudding is a good source of calcium and vitamin D from the milk, and iron from the eggs. The dried fruits may also provide a small amount of vitamins, such as vitamin C, and minerals like potassium.

Alergens

Common allergens in this recipe include gluten (from the bread), dairy (from the milk and butter), and eggs. It's important for individuals with food allergies to be aware of these ingredients.

Summary

Bread and Butter Pudding is a comforting dessert that provides a moderate amount of proteins and a high level of carbohydrates and fats. It also offers essential vitamins and minerals, making it a nutritious option when enjoyed in moderation.

Summary

Bread and Butter Pudding is a classic dessert that combines simple ingredients into a rich, comforting dish. With its versatile nature and the ability to incorporate various flavors and textures, it remains a beloved choice for dessert lovers. Whether served at a casual family dinner or a formal gathering, it's sure to delight and satisfy.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a rainy afternoon and I was going through my grandmother's old recipe box, filled with handwritten notes and faded clippings from newspapers and magazines. As I flipped through the cards, one in particular caught my eye - "Bread and Butter Pudding".

I had never heard of such a dish before, but the name alone intrigued me. I asked my grandmother about it, and she smiled fondly as she told me the story of how she learned to make it.

"It was many years ago," she began, her voice filled with nostalgia. "I was just a young girl, living in a small village in the countryside. My own grandmother, your great-great-grandmother, was the one who taught me how to make Bread and Butter Pudding."

She went on to explain that in those days, resources were limited and people had to make do with what they had. Bread and butter were staples in every household, and using them to create a delicious dessert was a common practice.

"My grandmother was a wonderful cook," she continued. "She could take the simplest ingredients and turn them into a feast fit for a king. And her Bread and Butter Pudding was no exception."

I listened intently as my grandmother described the process of making the pudding - layering slices of bread with butter, sprinkling them with sugar and spices, and pouring over a mixture of eggs and milk before baking it in the oven until golden and bubbling.

"It was a simple dish, but it was filled with love and tradition," she said, a wistful smile on her face. "Every time I make it, I feel like I am carrying on a legacy that has been passed down through generations."

After hearing her story, I was eager to try making Bread and Butter Pudding myself. My grandmother guided me through the process, showing me how to layer the bread just right and mix the custard until it was smooth and creamy.

As the pudding baked in the oven, the kitchen filled with the warm, comforting aroma of cinnamon and vanilla. When it was finally done, we served it up with a dollop of sweetened cream on top.

I took my first bite and was instantly transported back to that rainy afternoon when I first discovered the recipe. The pudding was rich and creamy, with a hint of sweetness from the sugar and a subtle spice from the cinnamon.

My grandmother watched me with a twinkle in her eye, knowing that she had passed down not just a recipe, but a piece of family history. And as I savored each delicious bite, I knew that Bread and Butter Pudding would always hold a special place in my heart.

Now, whenever I make Bread and Butter Pudding, I think of my grandmother and the generations of women who came before her, each adding their own touch to this timeless recipe. And I am grateful for the tradition that has been passed down to me, connecting me to my past and my heritage in a way that only food can.