Carambola and Ginger Drink

Carambola and Ginger Drink Recipe from Barbados

Region / culture: Barbados | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Carambola, also known as starfruit, is a tropical fruit with a unique shape and flavor. When combined with ginger, it creates a refreshing and flavorful drink that is perfect for hot summer days.

History

The combination of carambola and ginger in a drink is a popular choice in many tropical regions where these ingredients are abundant. The sweet and tangy flavor of carambola pairs perfectly with the spicy kick of ginger, creating a delicious and refreshing beverage.

Ingredients

1 cup of guava puree
4 cups of water
0.25 cup of passion fruit extract
sugar to taste

How to prepare

Blend carambola and ginger with water and lime juice, then strain.
Add sugar and serve chilled.

Variations

You can add a splash of coconut water or pineapple juice for a tropical twist. You can also blend in some mint leaves for a refreshing and herbaceous flavor.

Cooking Tips & Tricks

To enhance the flavor of this drink, you can add a splash of lime juice for a citrusy twist. You can also adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve this drink chilled over ice for a refreshing treat on a hot day. You can also garnish it with a slice of carambola or a sprig of mint for an extra touch of elegance.

Cooking Techniques

Blending the carambola and ginger with water and lime juice helps to extract the flavors and create a smooth and refreshing drink.

Ingredient Substitutions

If you can't find carambola, you can substitute with other tropical fruits such as pineapple or mango. You can also use powdered ginger instead of fresh ginger for a milder flavor.

Make Ahead Tips

You can prepare the carambola and ginger mixture ahead of time and store it in the refrigerator until ready to serve. Just add the sugar and stir before serving.

Presentation Ideas

Serve this drink in a tall glass with a slice of carambola on the rim for a beautiful presentation. You can also add a colorful straw for a fun and festive touch.

Pairing Recommendations

This carambola and ginger drink pairs well with spicy dishes such as curry or jerk chicken. It also complements seafood dishes like grilled shrimp or fish tacos.

Storage and Reheating Instructions

Store any leftover drink in the refrigerator for up to 2 days. Stir well before serving, as the ingredients may separate over time. This drink is best served chilled.

Nutrition Information

Calories per serving

Calories: 100 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This drink is rich in vitamin C, providing a boost to your immune system. It also contains potassium, which is essential for maintaining healthy blood pressure levels.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

This carambola and ginger drink is a low-calorie beverage that is rich in vitamin C and potassium, making it a healthy and refreshing choice.

Summary

This carambola and ginger drink is a refreshing and flavorful beverage that is perfect for hot summer days. With its unique combination of sweet and spicy flavors, it is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Carambola and Ginger Drink. It was a hot summer day, and I was at a local farmers market, browsing through the stalls filled with fresh fruits and vegetables. As I passed by a stand selling exotic fruits, my eyes landed on a beautiful display of carambolas, also known as starfruit. I had never tried one before, but they looked so intriguing, I just had to buy a few.

As I made my way back home, I couldn't stop thinking about what to do with the carambolas. I remembered a conversation I had with an old friend who had mentioned a delicious drink made with carambola and ginger. I decided to give it a try and started researching recipes online. After finding a few variations, I decided to combine them and make my own version.

I started by washing and slicing the carambolas, marveling at their unique shape and vibrant color. I then peeled and grated some fresh ginger, inhaling its spicy aroma as I worked. I boiled some water and added the carambolas and ginger, letting them simmer for a while to infuse the water with their flavors. After straining out the solids, I added honey and a splash of lemon juice to balance out the sweetness.

The result was a refreshing and tangy drink that was perfect for the sweltering summer heat. The carambola added a subtle sweetness, while the ginger provided a spicy kick that lingered on the palate. I couldn't believe how easy it was to make such a delicious and unique beverage.

I poured myself a glass and took a sip, savoring the flavors dancing on my tongue. The drink was a perfect blend of sweet and spicy, with a hint of tartness from the lemon juice. I knew I had stumbled upon a new favorite recipe that I would be making again and again.

Over the years, I have shared my recipe for Carambola and Ginger Drink with friends and family, who have all raved about its refreshing taste. Each time I make it, I remember that hot summer day at the farmers market and the excitement I felt when I first discovered this delightful drink.

As I sit here now, sipping on a glass of Carambola and Ginger Drink, I can't help but feel grateful for the people and experiences that have led me to this recipe. From my dear friend who first mentioned it to the farmers market vendor who sold me the carambolas, each person has played a part in shaping my culinary journey.

I have always believed that food has a way of bringing people together and creating lasting memories. And as I continue to experiment with new recipes and flavors, I am reminded of the joy and satisfaction that cooking brings me. So here's to many more culinary adventures and delicious discoveries to come. Cheers!