Candied Chopped Ginger In Syrup
Candied Chopped Ginger In Syrup Recipe - Authentic Chinese Recipe
Introduction
Candied chopped ginger in syrup is a delightful treat that combines the spicy kick of ginger with the sweetness of sugar. This versatile ingredient can be used in a variety of dishes, from baked goods to cocktails, adding a unique flavor profile to any recipe.
History
Candied ginger has been enjoyed for centuries in various cultures around the world. It is believed to have originated in ancient China, where ginger was prized for its medicinal properties. The process of candying ginger involves cooking it in a sugar syrup until it becomes tender and sweet, creating a delicious and aromatic treat.
Ingredients
How to prepare
- Scrape or peel the skin off the ginger.
- Cut it into sections or buds for easier handling.
- Slice the ginger thinly, against the grain.
- Place the slices in a food processor or blender and finely chop them.
- For every cup of packed, chopped ginger, add 2 cups of sugar and 1 cup of water.
- Bring the mixture to a boil, then reduce the heat and simmer for approximately 20 minutes.
- Allow the mixture to cool, then transfer it into jars or plastic containers with lids.
- I recommend keeping a cup or two in the refrigerator and freezing the remaining amount in zipper freezer bags for future use.
- Please note that due to the high sugar content, the mixture may not freeze solid, but that is perfectly normal.
Variations
- Add a pinch of cinnamon or cloves for a warm, spicy flavor.
- Experiment with different types of sugar, such as brown sugar or honey, for a different taste profile.
- Try adding a splash of lemon juice for a citrusy kick.
Cooking Tips & Tricks
Be sure to slice the ginger thinly for a more uniform texture in the final product.
- Adjust the amount of sugar to suit your taste preferences - you can add more or less depending on how sweet you like it.
- Store the candied ginger in a cool, dark place to maintain its freshness and flavor.
Serving Suggestions
Enjoy candied chopped ginger in syrup on its own as a sweet and spicy snack, or use it as a topping for desserts like ice cream or yogurt. It can also be chopped and added to baked goods for a unique twist.
Cooking Techniques
The key to making candied chopped ginger in syrup is to simmer the ginger slices in the sugar syrup until they are tender and translucent. This process allows the ginger to absorb the sweetness of the syrup while maintaining its spicy flavor.
Ingredient Substitutions
If you don't have fresh ginger on hand, you can use crystallized ginger instead. Simply chop the crystallized ginger into small pieces and simmer it in the sugar syrup as directed.
Make Ahead Tips
Candied chopped ginger in syrup can be made ahead of time and stored in the refrigerator for up to a month. It can also be frozen for longer storage - simply thaw it in the refrigerator before using.
Presentation Ideas
Serve candied chopped ginger in syrup in a small dish or jar for a beautiful and aromatic presentation. You can also sprinkle it with a bit of powdered sugar for an extra touch of sweetness.
Pairing Recommendations
Candied chopped ginger in syrup pairs well with a variety of flavors, including chocolate, citrus, and warm spices. Try adding it to your favorite recipes for a unique and delicious twist.
Storage and Reheating Instructions
Store candied chopped ginger in syrup in an airtight container in the refrigerator for up to a month. To reheat, simply warm it gently in a saucepan over low heat until it reaches your desired consistency.
Nutrition Information
Calories per serving
Each serving of candied chopped ginger in syrup contains approximately 80 calories.
Carbohydrates
Each serving of candied chopped ginger in syrup contains approximately 20 grams of carbohydrates.
Fats
There is negligible fat content in candied chopped ginger in syrup.
Proteins
Candied chopped ginger in syrup contains minimal protein content.
Vitamins and minerals
Ginger is a good source of vitamin C, vitamin B6, and potassium. These nutrients can help boost the immune system and support overall health.
Alergens
Candied chopped ginger in syrup is free of common allergens such as nuts, dairy, and gluten.
Summary
Candied chopped ginger in syrup is a low-calorie treat that provides a burst of flavor and nutrients. It is a great addition to your pantry for both cooking and snacking.
Summary
Candied chopped ginger in syrup is a versatile and delicious ingredient that can add a burst of flavor to a wide range of dishes. Whether you enjoy it on its own or use it as a topping or mix-in, this sweet and spicy treat is sure to become a staple in your kitchen.
How did I get this recipe?
The moment I found this recipe is etched in my memory. It was a warm summer day, the kind of day where the sun shines brightly and the air is filled with the sweet scent of blooming flowers. I was visiting my dear friend Margaret, who was known for her delicious homemade treats. As soon as I stepped into her kitchen, I was greeted by the most wonderful aroma.
Margaret was busy chopping ginger, her hands moving deftly as she shared her latest creation with me. She explained that she was making candied chopped ginger in syrup, a family recipe that had been passed down through generations. Intrigued, I asked her if she would teach me how to make it.
With a twinkle in her eye, Margaret agreed and we spent the afternoon together, chopping ginger, boiling sugar and creating a magical syrup that would transform the sharp, spicy root into a sweet and sticky delight. As the ginger simmered in the bubbling syrup, I couldn't help but marvel at the alchemy taking place before my eyes.
Margaret shared with me the story of how she had learned to make this recipe from her grandmother, who had learned it from her own mother. It was a tradition that had been passed down for centuries, each generation adding their own twist to the original recipe. I felt honored to be a part of this lineage, to be entrusted with the secrets of this delicious treat.
After the ginger had soaked up all the syrup and had taken on a beautiful golden hue, Margaret showed me how to store it in glass jars, ready to be enjoyed at a moment's notice. As we sat down to enjoy a piece of the candied ginger together, I knew that this recipe would become a treasured part of my own repertoire.
Over the years, I have made this candied chopped ginger in syrup many times, sharing it with friends and family who always marvel at its unique flavor. Each time I make it, I think of Margaret and the sunny afternoon we spent together in her kitchen, creating something truly special. The recipe has become a symbol of friendship and tradition, a reminder of the simple joys that can be found in a shared love of cooking.
As I pass this recipe on to you, my dear grandchild, I hope that you will carry on the tradition with as much love and care as I have. May this candied chopped ginger in syrup bring you as much joy as it has brought me, and may it serve as a reminder of the bonds that are created through the sharing of food and stories. Remember, the most precious recipes are not just those written on paper, but those that are etched into our hearts and memories forever.