Candied Cranberries II

Introduction

History

Candied cranberries have been a popular holiday treat for many years. The process of candying fruit dates back to ancient times, when it was used as a way to preserve fruit for long periods of time. Today, candied cranberries are a favorite holiday treat that adds a touch of sweetness to any dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the cranberries occasionally while they are baking to ensure that they are evenly coated in the syrup.

- Let the cranberries dry for at least 3 days to ensure that they are fully dried and ready to be rolled in sugar.

- Store the candied cranberries in a tightly covered container to keep them fresh for longer.

Serving Suggestions

Serve candied cranberries as a garnish for roast poultry or sprinkle them on top of desserts for a festive touch.

Cooking Techniques

The key to making perfect candied cranberries is to let them dry for at least 3 days to ensure that they are fully dried and ready to be rolled in sugar.

Ingredient Substitutions

If you don't have cranberries on hand, you can also use other fruits such as cherries or blueberries in this recipe.

Make Ahead Tips

Candied cranberries can be made ahead of time and stored in a tightly covered container for up to a week.

Presentation Ideas

Serve candied cranberries in a small bowl or on a platter as a colorful and festive garnish.

Pairing Recommendations

Candied cranberries pair well with roast poultry, salads, and desserts such as cheesecake or ice cream.

Storage and Reheating Instructions

Store candied cranberries in a tightly covered container at room temperature for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of candied cranberries contains approximately 120 calories.

Carbohydrates

Each serving of candied cranberries contains approximately 30 grams of carbohydrates.

Fats

Candied cranberries are a low-fat treat, with only a trace amount of fat per serving.

Proteins

Candied cranberries do not contain any significant amount of protein.

Vitamins and minerals

Cranberries are a good source of vitamin C and dietary fiber.

Alergens

Candied cranberries may contain traces of nuts or other allergens, depending on the ingredients used in the recipe.

Summary

Candied cranberries are a sweet and tangy treat that is low in fat and calories. They are a good source of vitamin C and dietary fiber.

Summary

Candied Cranberries II is a delicious and festive recipe that adds a burst of sweet and tangy flavor to any dish. These candied cranberries are perfect for garnishing roast poultry or adding a pop of color to desserts. With a few simple ingredients and a little bit of time, you can create a delightful treat that is sure to impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a rainy Sunday afternoon, and I was browsing through an old cookbook that I had inherited from my Aunt Mary. The pages were yellowed and frayed, but the recipes were a treasure trove of delicious dishes that had been passed down through generations.

As I flipped through the pages, a recipe for Candied Cranberries II caught my eye. The vibrant red berries were coated in a sugary glaze that sparkled like jewels. I could almost taste the sweet and tart flavors mingling on my tongue. I knew I had to try making them.

I had always loved cranberries, whether in sauces, pies, or muffins. They reminded me of the crisp autumn days of my childhood, when my mother would bake a fresh batch of cranberry bread and the whole house would be filled with the warm, comforting scent of cinnamon and nutmeg.

But this recipe was different. It called for fresh cranberries, sugar, and water – simple ingredients that promised to transform into something truly magical. As I read through the instructions, I could almost hear my Aunt Mary's voice guiding me through the process.

I gathered the ingredients and set to work, simmering the cranberries in a sugary syrup until they were tender and glistening. The kitchen filled with the sweet aroma of cooking fruit, and I felt a sense of contentment wash over me. This was more than just a recipe – it was a connection to my past, to the women who had come before me and shared their love of cooking.

As the cranberries cooled, I marveled at their beauty. Each berry was coated in a thin layer of shimmering sugar, like a delicate winter frost. I couldn't resist popping one into my mouth, savoring the burst of tartness followed by a rush of sweetness.

I knew I had stumbled upon a new favorite recipe, one that would become a staple in my own collection. I imagined serving these candied cranberries at holiday gatherings, their bright red color adding a festive touch to the table. I could already picture my family's faces lighting up as they took their first bite, the flavors dancing on their taste buds.

As I cleaned up the kitchen and put away the cookbook, I couldn't help but feel grateful for the gift of cooking. It was a skill that had been passed down through the generations, a way to connect with loved ones and create memories that would last a lifetime. And as I savored another candied cranberry, I knew that this recipe would always hold a special place in my heart.

Categories

| American Recipes | Cathy's Recipes | Cranberry Recipes | Fruit Recipes |

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