Green Chiles Pie

Green Chiles Pie Recipe - Rice, Monterey Jack, Ripe Olives, Pimento, Eggs, Salt

Region / culture: Mexico, USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Green Chiles Pie is a delicious and savory dish that combines the flavors of green chiles, cheese, and rice in a comforting pie form. This recipe is perfect for a family dinner or a potluck gathering, as it is easy to make and always a crowd-pleaser.

History

Green Chiles Pie is a popular dish in Southwestern cuisine, where green chiles are a staple ingredient. The combination of green chiles, cheese, and rice in a pie form is a classic way to enjoy the flavors of the region.

Ingredients

1 can (4 oz or 113 g) of chopped green chiles
2 cups of warm cooked rice
2.5 cups (10 oz or 283 g) of shredded monterey jack cheese
2 tbsp of chopped ripe olives
2 tbsp of diced pimento
6 beaten eggs
1 tsp of salt

How to prepare

Combine the chiles, rice, cheese, and pimento.
Press the mixture into the bottom and sides of two greased 8-inch or 9-inch pie pans.
Mix the eggs and salt, then pour it over the rice mixture.
Bake at 350°F (177°C) for 25 to 30 minutes or until set. Cut into wedges.

Variations

You can customize this recipe by adding cooked chicken, black beans, or corn for extra flavor and protein.

Cooking Tips & Tricks

Make sure to use warm cooked rice to ensure that it mixes well with the other ingredients.

- Be sure to grease the pie pans well to prevent sticking.

- You can customize this recipe by adding other ingredients such as cooked chicken or black beans for extra protein.

Serving Suggestions

Green Chiles Pie can be served with a side salad or some fresh salsa for a complete meal.

Cooking Techniques

Baking at 350°F (177°C) for 25 to 30 minutes ensures that the pie is cooked through and set.

Ingredient Substitutions

You can use different types of cheese or add different vegetables to suit your taste preferences.

Make Ahead Tips

You can prepare the pie mixture ahead of time and bake it when ready to serve.

Presentation Ideas

Serve the Green Chiles Pie in wedges on a platter garnished with fresh herbs or a dollop of sour cream.

Pairing Recommendations

Green Chiles Pie pairs well with a crisp green salad or a side of Mexican rice.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Green Chiles Pie contains approximately 250 calories.

Carbohydrates

Each serving of Green Chiles Pie contains approximately 20 grams of carbohydrates.

Fats

Each serving of Green Chiles Pie contains approximately 15 grams of fats.

Proteins

Each serving of Green Chiles Pie contains approximately 12 grams of proteins.

Vitamins and minerals

Green Chiles Pie is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese) and eggs.

Summary

Green Chiles Pie is a balanced dish that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Green Chiles Pie is a flavorful and satisfying dish that is easy to make and perfect for any occasion. Enjoy the combination of green chiles, cheese, and rice in a delicious pie form.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet intriguing combination of flavors that I had never tried before. I had always been a lover of spicy food, so the idea of incorporating green chiles into a pie was something that excited me.

I first came across the recipe for Green Chiles Pie during a trip to New Mexico many years ago. I was visiting a dear friend who was a fantastic cook and she had prepared this dish for dinner one evening. The moment I took my first bite, I knew that I had to learn how to make it myself.

My friend graciously shared her recipe with me and I made sure to jot down every detail. The key to this pie, she explained, was the balance of flavors. The heat from the green chiles had to be balanced out by the creaminess of the cheese and the richness of the eggs. It was a delicate dance of flavors that required a skilled hand.

I returned home from my trip with the recipe in hand and set to work in my kitchen. I gathered all the ingredients I would need: diced green chiles, shredded cheese, eggs, milk, and a pie crust. I carefully followed the instructions, mixing everything together and pouring the mixture into the pie crust.

As the pie baked in the oven, the aroma of the green chiles filled my kitchen. I could hardly wait for it to be done so that I could finally taste the result of my efforts. When the timer went off and I pulled the pie out of the oven, it looked perfect. The cheese was bubbly and golden brown, and the crust was flaky and crisp.

I let the pie cool for a few minutes before slicing into it. The first bite was everything I had hoped for and more. The heat from the green chiles hit my taste buds first, followed by the creamy cheese and eggs. It was a perfect harmony of flavors that left me wanting more.

From that moment on, Green Chiles Pie became a staple in my cooking repertoire. I would make it for family gatherings, potlucks, and any other occasion that called for a delicious and unique dish. It was always a hit, with people asking for the recipe wherever I went.

Over the years, I have made a few tweaks to the original recipe, adding my own flair to it. Sometimes I would add extra spices to kick up the heat, or experiment with different types of cheese. But the heart of the recipe always remained the same: the green chiles.

I have shared the recipe with many friends and family members over the years, passing on the tradition of Green Chiles Pie to the next generation. It brings me joy to see others enjoy this dish as much as I do, knowing that it all started with a simple recipe that captured my attention.

As I look back on my culinary journey, I am grateful for the chance encounter that led me to discover Green Chiles Pie. It has become a beloved favorite in my household, a dish that never fails to impress and delight. And I can only hope that others will continue to enjoy it for years to come, just as I have.