Tod Mun

Tod Mun Recipe - Authentic Thai Green Bean Fritters with Red Curry

Region / culture: Thailand | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Tod Mun, also known as Thai fish cakes, is a popular street food in Thailand. These delicious fritters are made with ground fish or fish paste, mixed with red curry paste, and fried until crispy. They are typically served as a snack or appetizer, accompanied by a sweet and tangy dipping sauce.

History

Tod Mun has been a staple in Thai cuisine for centuries. It is believed to have originated in the central region of Thailand, where fish is abundant and readily available. The recipe has been passed down through generations, with each family adding their own twist to the dish.

Ingredients

0.5 cup (120 ml) vegetable oil (for frying)
1 tbsp (15 ml) sugar
0.5 tsp (7.5 ml) salt
120 g green beans
360 g ground or fish paste (pla kuud)
1 tbsp (15 ml) red curry paste
1 egg
3 kaffir lime leaves

How to prepare

Stack the lime leaves and roll them into a tube shape. Slice them thinly.
Slice the green beans into small pieces, approximately 0.5 inches in length.
Mince the fish.
In a bowl, combine all the ingredients except the green beans and lime leaves.
Stir the mixture until it becomes smooth.
Add the green beans and lime leaves to the mixture and stir again.
Heat oil in a frying pan over medium heat.
Drop a tablespoon of the mixture into the pan and flatten it slightly. Cook until the bottom side is done, then flip it over.
Once cooked on both sides, place the fritters on a paper towel to drain any excess oil. Repeat with the remaining mixture.

Variations

Substitute the fish with shrimp or chicken for a different flavor.
Add chopped herbs such as cilantro or basil for a fresh twist.
Use different types of curry paste for a unique taste.

Notes

If fresh Kaffir lime leaves are not available, do not substitute dried leaves as this will not work, and it is better to leave them out altogether.
You may substitute the fish with chicken.

Cooking Tips & Tricks

Make sure to mince the fish or fish paste finely to ensure a smooth texture in the fritters.

- Adjust the amount of red curry paste according to your spice preference.

- Use a non-stick frying pan to prevent the fritters from sticking.

- Serve the Tod Mun hot and fresh for the best flavor and texture.

Serving Suggestions

Tod Mun can be served with a sweet chili dipping sauce and a side of fresh vegetables or a salad.

Cooking Techniques

Frying is the traditional method of cooking Tod Mun, but you can also bake or grill the fritters for a healthier option.

Ingredient Substitutions

Use tofu or tempeh as a vegetarian alternative to fish.

- Replace the red curry paste with green curry paste for a milder flavor.

Make Ahead Tips

You can prepare the Tod Mun mixture ahead of time and refrigerate it until ready to fry. This will save you time when serving the dish.

Presentation Ideas

Serve Tod Mun on a platter garnished with fresh herbs and lime wedges for a colorful and appetizing presentation.

Pairing Recommendations

Tod Mun pairs well with a cold beer or a refreshing Thai iced tea.

Storage and Reheating Instructions

Store any leftover Tod Mun in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Tod Mun contains approximately 250 calories.

Carbohydrates

Each serving of Tod Mun contains approximately 10 grams of carbohydrates.

Fats

Each serving of Tod Mun contains approximately 15 grams of fats.

Proteins

Each serving of Tod Mun contains approximately 20 grams of proteins.

Vitamins and minerals

Tod Mun is a good source of vitamin A, vitamin C, and iron.

Alergens

Tod Mun contains fish and eggs, which may be allergens for some individuals.

Summary

Tod Mun is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a healthy choice for a snack or appetizer.

Summary

Tod Mun is a flavorful and crispy Thai dish that is perfect for snacking or entertaining. With a few simple ingredients and easy cooking techniques, you can enjoy this delicious treat at home.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a hot summer day, and I had just returned from a trip to Thailand, where I had the opportunity to taste some of the most delicious and flavorful dishes I had ever had. One dish, in particular, stood out to me - Tod Mun.

Tod Mun is a traditional Thai dish made of minced fish, seasoned with fragrant herbs and spices, then shaped into small patties and deep-fried until golden brown and crispy. The combination of flavors and textures was truly unforgettable, and I knew I had to recreate it at home.

I asked the chef at the restaurant where I first tried Tod Mun for the recipe, but he politely declined, saying it was a closely guarded secret passed down through generations of his family. Undeterred, I decided to embark on a journey to learn how to make Tod Mun myself.

I began by researching traditional Thai cooking techniques and ingredients, learning about the importance of fresh herbs and spices in creating authentic flavors. I visited local markets to source the freshest fish and vegetables, and spent hours experimenting in my kitchen, trying to recreate the taste of Tod Mun that had captivated me in Thailand.

After many failed attempts and countless hours of trial and error, I finally perfected my Tod Mun recipe. The fish was tender and flavorful, the herbs and spices were perfectly balanced, and the crispy exterior added the perfect crunch to each bite. I was overjoyed with the results and couldn't wait to share my creation with my family and friends.

I invited my loved ones over for a special dinner, where I served them my homemade Tod Mun as the main course. The looks of delight on their faces as they took their first bites filled me with pride and satisfaction. They couldn't believe that I had managed to recreate such an authentic and delicious dish right in my own kitchen.

As we sat around the table, enjoying the flavors of Thailand in the comfort of our own home, I felt a deep sense of connection to the culinary traditions of the world. I realized that through cooking, we can bridge the gap between cultures and share in the joys of delicious food, no matter where we come from.

Since that day, Tod Mun has become a staple in my repertoire of recipes, a dish that never fails to impress and delight those who try it. I have shared the recipe with friends and family, passing on the knowledge and love for Thai cuisine that I have acquired over the years.

As I continue to cook and experiment in the kitchen, I am constantly amazed by the power of food to bring people together and create lasting memories. Tod Mun will always hold a special place in my heart, as the dish that sparked my passion for cooking and allowed me to share a taste of Thailand with those I hold dear.