Potato Bread

Potato Bread Recipe - Vegetarian Food from New England

Region / culture: New England | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 3 mini loaves |

Vegetarian diet

Introduction

Potato bread is a unique and delicious bread recipe that incorporates the flavors of shredded potato, orange juice concentrate, and marmalade. This bread is perfect for breakfast or as a snack, and is sure to be a hit with your family and friends.

History

Potato bread has been a popular recipe for many years, with variations found in different cultures around the world. The addition of potato to bread recipes adds moisture and a unique flavor that sets it apart from traditional bread recipes.

Ingredients

1 small Maine potato, shredded
0.5 cup orange juice concentrate
0.25 cup water
0.33 cup orange marmalade
0.25 cup vegetable oil
1 beaten egg
3 cups flour
0.5 cup sugar
2 tsp baking powder
0.25 tsp salt

How to prepare

Cook the shredded potato in enough water to cover it for 10 minutes.
Allow the potato to cool and drain.
Combine the cooled and drained potato with orange juice concentrate, water, marmalade, oil, and egg.
In a large bowl, sift together the flour, sugar, baking powder, and salt.
Add the liquid ingredients and stir just until combined.
Spoon the batter into 3 greased mini loaf pans and bake at 350°F (177°C) for 30-35 minutes, or until a tester comes out clean.
Allow the loaves to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely.

Variations

Add nuts or dried fruit to the batter for added texture and flavor.
Substitute whole wheat flour for a healthier option.
Use different citrus juices or marmalades for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to cook the shredded potato until it is tender, but not mushy.

- Sifting the dry ingredients together ensures a light and fluffy texture in the bread.

- Allow the bread to cool completely before slicing to prevent it from crumbling.

Serving Suggestions

Serve potato bread warm with butter or jam for a delicious breakfast or snack.

Cooking Techniques

Be sure to thoroughly mix the wet and dry ingredients to ensure a uniform batter.

- Grease the loaf pans well to prevent sticking.

Ingredient Substitutions

You can use sweet potatoes instead of regular potatoes for a different flavor profile.

- Honey or maple syrup can be used in place of sugar for a healthier option.

Make Ahead Tips

Potato bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the potato bread and serve on a platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Potato bread pairs well with a variety of dishes, such as soups, salads, and sandwiches.

Storage and Reheating Instructions

Store leftover potato bread in an airtight container at room temperature for up to 3 days. To reheat, simply place in a toaster oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of potato bread contains approximately 200 calories.

Carbohydrates

Each serving of potato bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of potato bread contains approximately 6 grams of fat.

Proteins

Each serving of potato bread contains approximately 3 grams of protein.

Vitamins and minerals

Potato bread is a good source of vitamin C, potassium, and fiber.

Alergens

Potato bread may contain wheat and eggs.

Summary

Potato bread is a delicious and nutritious bread recipe that is perfect for any time of day. It is a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Potato bread is a delicious and unique bread recipe that is sure to become a favorite in your household. With its moist texture and citrus flavors, this bread is perfect for any occasion.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Potato Bread. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Johnson, with her garden. As a thank you, she invited me into her cozy kitchen for a glass of lemonade. As we chatted, she pulled out a worn, stained recipe card from her recipe box and handed it to me.

"Here, dear," she said with a smile, "this is my family's recipe for Potato Bread. It's been passed down for generations, and I think you'll enjoy making it."

I eagerly took the card and read through the ingredients and instructions. It seemed simple enough, with just a few basic ingredients like mashed potatoes, yeast, flour, and sugar. Mrs. Johnson explained that the potatoes added moisture and a subtle sweetness to the bread, making it incredibly soft and flavorful.

Over the next few weeks, I made the Potato Bread recipe over and over again, tweaking it here and there to suit my taste. I experimented with different types of flour, added a bit more sugar for sweetness, and even threw in some herbs for a savory twist. Each time I made the bread, the delicious aroma filled my kitchen, reminding me of Mrs. Johnson's kindness and generosity.

As I continued to hone my skills in the kitchen, I started to seek out more recipes from friends, family, and even strangers. I would attend potlucks, church gatherings, and community events, always on the lookout for new and exciting dishes to try. It wasn't long before I had amassed a collection of recipes that spanned cuisines from around the world.

One day, while browsing through a dusty second-hand bookstore, I stumbled upon a cookbook that caught my eye. It was filled with old-fashioned recipes for bread, cakes, and pastries, many of which I had never heard of before. I eagerly purchased the book and spent hours poring over the pages, taking notes and bookmarking recipes that piqued my interest.

One recipe in particular stood out to me – a traditional Irish Potato Bread. The recipe called for mashed potatoes, buttermilk, and baking soda, creating a dense and hearty loaf that was perfect for slathering with butter and jam. I couldn't wait to try it out in my own kitchen and put my own spin on it.

After a few attempts, I finally perfected my own version of Irish Potato Bread. It was moist, slightly tangy, and had a lovely golden crust that crackled when I sliced into it. I served it to my family and friends, who couldn't get enough of its unique flavor and texture.

As the years went by, I continued to experiment with different recipes and techniques, always striving to improve my cooking skills and expand my culinary horizons. I learned how to make sourdough bread from a crusty old baker who had been perfecting his recipe for decades. I picked up tips on making fluffy dinner rolls from a sweet old lady at the farmers' market. And I even dabbled in gluten-free baking, creating delicious treats for my friends with dietary restrictions.

Through it all, I never forgot the humble Potato Bread recipe that started it all. It was a constant reminder of the kindness and generosity of Mrs. Johnson, who had inspired me to embrace my love for cooking and baking. I cherished the memories of her cozy kitchen, the warm aroma of freshly baked bread, and the simple joy of sharing a meal with loved ones.

And so, as I sit here now, penning my thoughts and memories of a lifetime spent in the kitchen, I can't help but feel grateful for the lessons I've learned and the recipes I've acquired along the way. Cooking has been my passion, my creative outlet, and my source of comfort in times of joy and sorrow. And I hope that one day, my own grandchildren will inherit my love for cooking and baking, carrying on the tradition of sharing good food and good company for generations to come.