Mock Miracle Whip

Homemade Mock Miracle Whip Recipe with Egg and Vegetable Oil

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Mock Miracle Whip is a homemade version of the popular salad dressing and sandwich spread, Miracle Whip. This recipe allows you to create a similar tasting condiment at home using simple ingredients.

History

Mock Miracle Whip has been a popular recipe for those looking to recreate the taste of Miracle Whip at home. By using basic pantry staples, you can whip up a batch of this tangy and creamy dressing in no time.

Ingredients

1 egg plus enough water to make 0.67 cup
0.75 cup vegetable oil
0.5 cup sugar
2 tsp salt
0.5 tsp dry mustard
1 tbsp lemon juice
0.25 tsp paprika
1 cup water
0.75 cup flour
0.5 cup white vinegar

How to prepare

Process flour and water in a blender until smooth.
Pour the mixture into a saucepan.
Add white vinegar and let it sit while you combine the other ingredients in the blender.
Put an egg plus enough water to make 0.67 cup in the blender container.
Add vegetable oil, sugar, salt, dry mustard, lemon juice, and paprika. Whirl in the blender until smooth.
Heat the flour mixture in the saucepan until thickened.
Pour the hot mixture into the blender and blend until smooth again.

Variations

You can customize Mock Miracle Whip by adding herbs, spices, or garlic for extra flavor.

Cooking Tips & Tricks

When making Mock Miracle Whip, be sure to blend the ingredients thoroughly to achieve a smooth and creamy consistency. Additionally, adjust the seasonings to suit your taste preferences.

Serving Suggestions

Mock Miracle Whip can be used as a sandwich spread, salad dressing, or dip for vegetables.

Cooking Techniques

Blending and heating are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use different types of vinegar or sweeteners in place of the white vinegar and sugar.

Make Ahead Tips

Mock Miracle Whip can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Mock Miracle Whip in a small bowl with a sprinkle of paprika on top for a decorative touch.

Pairing Recommendations

Mock Miracle Whip pairs well with sandwiches, salads, and grilled meats.

Storage and Reheating Instructions

Store Mock Miracle Whip in an airtight container in the refrigerator. Stir well before using.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Fats: 12g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Mock Miracle Whip is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and wheat.

Summary

Mock Miracle Whip is a creamy and tangy dressing that is relatively low in calories and provides a small amount of carbohydrates and fats.

Summary

Mock Miracle Whip is a homemade version of the popular salad dressing and sandwich spread, Miracle Whip. With a few simple ingredients, you can create a tangy and creamy condiment to enjoy in a variety of dishes.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Mock Miracle Whip. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new to try. As I sorted through the faded index cards and yellowed newspaper clippings, my eyes landed on a small piece of paper with the words "Mock Miracle Whip" scrawled across it in elegant cursive.

I had heard of Miracle Whip before, of course. It was a popular condiment in the 1950s, when I was just a young girl learning to cook in my mother's kitchen. But I had never actually tasted it myself. I had always been more of a mayonnaise kind of gal.

But something about the idea of making my own version of Miracle Whip intrigued me. I had always loved experimenting in the kitchen, trying out new recipes and putting my own spin on old classics. And so, with a sense of excitement, I set out to recreate this mysterious condiment.

The recipe was simple enough, calling for just a few basic ingredients that I already had on hand. I mixed together mayonnaise, vinegar, sugar, salt, mustard, and paprika, stirring until everything was well combined. The result was a creamy, tangy dressing that looked and smelled remarkably like the real thing.

I took a hesitant spoonful and tasted it. To my surprise, it was delicious. Creamy and tangy, with just the right amount of sweetness and spice. It was perfect for slathering on sandwiches, mixing into salads, or dipping veggies into.

I couldn't wait to share my discovery with my family and friends. I whipped up a batch of Mock Miracle Whip and served it at our next backyard barbecue. Everyone raved about it, asking for the recipe and commenting on how much better it tasted than the store-bought version.

As word spread about my Mock Miracle Whip, I began receiving requests from neighbors and acquaintances to make it for them. I happily obliged, spending hours in the kitchen mixing up batch after batch of the creamy dressing.

But the real joy came from the memories the recipe brought back to me. As I stirred the ingredients together, I was transported back to my mother's kitchen, watching her cook and learning from her. I remembered the smell of freshly baked bread, the sound of laughter around the table, and the feeling of warmth and love that filled our home.

I thought about all the recipes I had collected over the years, from friends, family, and even strangers I had met along the way. Each one held a special place in my heart, a reminder of the people and moments that had shaped me into the cook I was today.

And so, as I continued to make my Mock Miracle Whip, I felt grateful for the journey that had brought me to this moment. The recipe was more than just a condiment; it was a connection to my past, a link to the traditions and memories that had shaped me into the woman I had become.

As I finished up the last batch of Mock Miracle Whip, I smiled to myself, feeling a sense of contentment and fulfillment. I knew that this recipe would continue to be a part of my cooking repertoire for years to come, a reminder of the joy and love that filled my life every time I stepped foot into the kitchen. And for that, I was truly grateful.