Ting-a-Lings from the U.S.

Ting-a-Lings from the U.S. Recipe - Delicious Chocolate and Cheerios Treat

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 24

Introduction

Ting-a-Lings are a delicious and easy-to-make treat that combines the sweetness of chocolate with the crunch of cheerios. This recipe is perfect for satisfying your sweet tooth or for serving at parties and gatherings.

History

Ting-a-Lings are a popular snack in the United States, especially during the holiday season. They are often made as a quick and simple treat to enjoy with family and friends.

Ingredients

2 packages (6 oz each) of semisweet chocolate chips
4 cups of cheerios

How to prepare

Melt the chocolate over a double boiler.
Allow it to cool to room temperature.
Gently combine the cheerios with the melted chocolate.
Drop tablespoon-sized portions onto waxed paper.
Refrigerate for approximately 2 hours to allow the mixture to set.

Variations

Try adding chopped nuts or dried fruit to the mixture for added texture and flavor.

Cooking Tips & Tricks

Make sure to melt the chocolate slowly over a double boiler to prevent burning. It's important to allow the chocolate to cool slightly before mixing in the cheerios to avoid them becoming soggy.

Serving Suggestions

Serve Ting-a-Lings as a dessert or snack alongside a glass of milk or hot cocoa.

Cooking Techniques

Use a double boiler to melt the chocolate for a smooth and creamy texture.

Ingredient Substitutions

You can use any type of chocolate chips in place of semisweet chocolate chips.

Make Ahead Tips

Ting-a-Lings can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange Ting-a-Lings on a platter and garnish with a sprinkle of powdered sugar for a festive touch.

Pairing Recommendations

Pair Ting-a-Lings with a glass of red wine or a cup of coffee for a delicious combination.

Storage and Reheating Instructions

Store Ting-a-Lings in an airtight container in the refrigerator for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Calories: 180 per serving

Carbohydrates

Carbohydrates: 20g per serving

Fats

Fats: 10g per serving

Proteins

Proteins: 2g per serving

Vitamins and minerals

Ting-a-Lings are not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and may contain traces of nuts.

Summary

Ting-a-Lings are a sweet and indulgent treat that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Ting-a-Lings are a simple and delicious treat that is perfect for satisfying your sweet cravings. Enjoy them as a snack or dessert, and don't forget to share with family and friends!

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. I was visiting my dear friend Martha in the United States, and she invited me over for a dinner party. As soon as I walked into her cozy kitchen, I was greeted by the most amazing aroma. Martha was busy cooking up a storm, and I couldn't help but ask her what she was making.

"Oh, these are my famous Ting-a-Lings," Martha said with a smile. "They're a family recipe that has been passed down for generations. Would you like to help me make them?"

I eagerly agreed, and she handed me a handwritten recipe card that was yellowed with age. The ingredients were simple - flour, sugar, butter, and a pinch of salt - but the instructions were a bit vague. Martha assured me that I would pick it up as we went along.

We began by creaming the butter and sugar together until it was light and fluffy. Then we slowly added in the flour and salt, mixing until the dough came together. Martha explained that the key to a good Ting-a-Ling was to roll the dough out thin and cut it into small circles.

As we worked, Martha shared the story behind the recipe. She told me that her great-grandmother had come up with the recipe during the Great Depression when ingredients were scarce. Ting-a-Lings were a cheap and easy treat to make, but they quickly became a family favorite.

Once the dough was rolled out and cut into circles, we popped them in the oven to bake. The kitchen was filled with the sweet scent of butter and sugar as they turned a golden brown. Martha warned me not to overbake them, as they would become too crunchy.

When the Ting-a-Lings were done, Martha pulled them out of the oven and let them cool on a wire rack. She explained that they were best enjoyed warm with a cup of tea or coffee. I couldn't wait to try one, and as soon as they were cool enough to handle, I took a bite.

The Ting-a-Lings were delicious - buttery, crispy, and just the right amount of sweetness. I couldn't believe that such a simple recipe could produce something so tasty. Martha laughed at my enthusiasm and insisted that I take the recipe card home with me.

I thanked her profusely and promised to make them for my own family. When I returned home, I made a batch of Ting-a-Lings for my husband and children. They were an instant hit, and soon became a regular treat in our household.

Over the years, I have made Ting-a-Lings for countless family gatherings, potlucks, and parties. Each time, they are met with rave reviews and requests for the recipe. I always tell the story of how I learned to make them from my dear friend Martha in the United States.

The recipe for Ting-a-Lings may be simple, but it holds a special place in my heart. It reminds me of the warmth and hospitality of Martha's kitchen, and the joy of sharing a delicious treat with loved ones. I am grateful for the opportunity to learn this recipe and carry on the tradition of making Ting-a-Lings for years to come.