Yummy Vegan Chocolate Pudding

Yummy Vegan Chocolate Pudding Recipe - Dairy-Free Dessert

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegan diet

Introduction

Indulge in the rich and creamy goodness of this Yummy Vegan Chocolate Pudding. This delectable dessert is perfect for satisfying your sweet tooth while staying true to your vegan lifestyle.

History

Chocolate pudding has been a beloved dessert for centuries, with variations found in cultures around the world. This vegan version offers a dairy-free alternative that is just as delicious as the traditional recipe.

Ingredients

2 tbsp of cornstarch
1 cup of soy milk
1 cup of soy creamer
0.5 cup of white sugar
3 tbsp of dry egg replacer
3 oz (85 g) of chopped semisweet chocolate
2 tsp of vanilla extract

How to prepare

In a medium saucepan, combine cornstarch, soy milk, and soy creamer. Stir to dissolve the cornstarch.
Place the saucepan on medium heat and stir in the sugar.
Cook, whisking frequently, until the mixture comes to a low boil. Remove from heat.
In a small bowl, whisk the egg replacer with 0.25 cup of the hot milk mixture. Return this mixture to the saucepan with the remaining milk mixture.
Cook over medium heat for 3 to 4 minutes, until thickened but not boiling.
Place the chocolate in a medium bowl and pour in the hot milk mixture.
Let it stand for 30 seconds, then stir until the chocolate is melted and the mixture is smooth.
Allow the mixture to cool for 10 to 15 minutes, then stir in the vanilla.
Pour the mixture into ramekins or custard cups.
Cover with plastic wrap and let it cool at room temperature.
Refrigerate for 3 hours or overnight before serving.

Variations

Experiment with different types of dairy-free milk or add a sprinkle of sea salt for a unique twist on this classic dessert.

Cooking Tips & Tricks

Be sure to whisk the cornstarch thoroughly to avoid any lumps in the pudding. Cooking the mixture over medium heat and stirring constantly will help prevent burning and ensure a smooth texture.

Serving Suggestions

Top your Vegan Chocolate Pudding with fresh berries or a dollop of dairy-free whipped cream for an extra special touch.

Cooking Techniques

Master the art of whisking and stirring to create a smooth and creamy pudding that will impress your taste buds.

Ingredient Substitutions

Feel free to swap out the soy milk and creamer for your favorite dairy-free alternatives, such as almond or coconut milk.

Make Ahead Tips

Prepare this Vegan Chocolate Pudding ahead of time and refrigerate until ready to serve for a convenient dessert option.

Presentation Ideas

Serve this pudding in elegant ramekins or glass jars for a beautiful presentation that will wow your guests.

Pairing Recommendations

Pair this rich and decadent dessert with a hot cup of coffee or a glass of almond milk for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and enjoy chilled or gently reheat in the microwave for a warm and comforting dessert.

Nutrition Information

Calories per serving

Indulge in a serving of this Vegan Chocolate Pudding for approximately 250 calories.

Carbohydrates

Each serving of this Vegan Chocolate Pudding contains approximately 30 grams of carbohydrates.

Fats

This decadent dessert is rich in fats, with each serving providing around 15 grams.

Proteins

Enjoy a boost of protein with this pudding, as each serving contains about 5 grams.

Vitamins and minerals

While this dessert is not a significant source of vitamins and minerals, it does offer a small amount of calcium and iron.

Alergens

This recipe contains soy and may not be suitable for those with soy allergies.

Summary

Overall, this Vegan Chocolate Pudding is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Treat yourself to the luscious goodness of this Yummy Vegan Chocolate Pudding, a dairy-free delight that is sure to satisfy your sweet cravings.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Yummy Vegan Chocolate Pudding. It was a rainy Sunday afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a worn and stained piece of paper fell out, revealing a handwritten recipe for this delectable dessert.

The paper was yellowed and faded, with smudges of chocolate here and there. It looked well-loved, and I knew immediately that it was a recipe worth trying. I scanned the ingredients list and instructions, noting that it was a simple and straightforward recipe that required only a few basic pantry staples.

Excited to give it a go, I gathered the necessary ingredients and set to work in my cozy kitchen. I melted some dairy-free chocolate chips in a saucepan, adding in some coconut milk and a touch of vanilla extract for flavor. As the mixture simmered and thickened, I could already smell the rich and decadent aroma of chocolate filling the air.

Once the pudding had reached the perfect consistency, I poured it into individual serving dishes and placed them in the refrigerator to chill. As I waited for the pudding to set, I couldn't help but sneak a taste of the warm mixture still clinging to the sides of the saucepan. It was velvety smooth and intensely chocolatey, with a hint of sweetness that was just right.

After what felt like an eternity, the pudding had finally cooled and set. I eagerly took a spoonful of the chilled dessert and savored the creamy texture and rich flavor. It was like nothing I had ever tasted before – a perfect balance of sweetness and chocolate that melted in my mouth with each bite.

I knew then and there that this recipe would become a staple in my own collection. I shared it with friends and family, who were equally impressed by its deliciousness and vegan-friendly ingredients. It quickly became a favorite among my loved ones, and I found myself making it time and time again for special occasions and everyday indulgences.

As I continued to make this Yummy Vegan Chocolate Pudding over the years, I began to experiment with different variations and additions. I tried adding a sprinkle of sea salt for a savory twist, or mixing in some chopped nuts for added crunch. Each time, the pudding turned out beautifully, proving that this recipe was truly versatile and adaptable to different tastes.

I also learned that this recipe had a special origin – it was passed down to my grandmother from a dear friend who had traveled to a far-off land where vegan desserts were a culinary tradition. She had learned the recipe from a local chef and was kind enough to share it with my grandmother, who in turn shared it with me.

I felt grateful for the connections and stories that this recipe held, knowing that each time I made it, I was honoring the friendship and generosity of those who had come before me. It became more than just a dessert – it was a reminder of the love and memories that food can bring to our lives.

Now, as I sit here in my kitchen, preparing another batch of Yummy Vegan Chocolate Pudding, I am filled with nostalgia and gratitude for the journey that this recipe has taken me on. It has brought joy and sweetness to my life in more ways than one, and I am forever grateful for the simple pleasure of a homemade dessert that has the power to connect us to our past and our loved ones.

And so, as I spoon the velvety chocolate pudding into individual dishes and garnish them with a dollop of whipped coconut cream, I smile to myself, knowing that this recipe will continue to be a cherished part of my culinary repertoire for years to come.