Chocolate-covered Date Acorns

Chocolate-Covered Date Acorns | Almond & Date Recipe

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 20

Introduction

Chocolate-covered date acorns are a delightful and easy-to-make treat that combines the natural sweetness of dates with the rich flavor of chocolate. These bite-sized treats are perfect for snacking or as a sweet addition to any dessert table.

History

The origins of chocolate-covered date acorns are unclear, but they are believed to have been inspired by traditional Middle Eastern desserts that combine dates with nuts and chocolate. This modern twist on a classic treat has become popular in recent years for its delicious flavor and simple preparation.

Ingredients

0.75 cup of shelled whole natural almonds
10 oz (283 g) container of whole pitted dates
6 oz (170 g) of semisweet chocolate, chopped
2 tsp of oil
6 oz (170 g) of milk chocolate, chopped

How to prepare

Preheat the oven to 350°F (177°C).
Spread the almonds on a baking sheet and toast them for 10 minutes or until they are lightly golden.
Allow the almonds to cool slightly.
Line another baking sheet with waxed paper.
Stuff each date with an almond.
Finely chop the remaining almonds.
In a microwave-safe bowl, melt the semisweet chocolate and 1 tsp of oil in the microwave on high for 1 minute.
Stir the chocolate until it is smooth.
Dip half of the dates into the melted semisweet chocolate and place them on the wax paper-lined sheet.
Repeat the melting process with the milk chocolate and remaining oil.
Dip the remaining dates into the melted milk chocolate.
Chill all of the dates until they are firm.
Remove the dates from the refrigerator.
Remelt the chocolates.
Dip one end of each date into a different chocolate, and then roll it in the ground almonds.
Place the dates on wax paper and chill them until they are firm.

Variations

Use white chocolate or dark chocolate instead of milk chocolate for a different flavor.
Add a sprinkle of sea salt on top of the chocolate for a sweet and salty combination.
Roll the chocolate-covered dates in crushed nuts or coconut for added texture.

Cooking Tips & Tricks

Make sure to toast the almonds before stuffing them into the dates to enhance their flavor.

- Use high-quality chocolate for the best results.

- Chill the dates in between dipping them in chocolate to ensure a smooth and even coating.

- Get creative with toppings by using different nuts or sprinkles to decorate the acorns.

Serving Suggestions

Serve chocolate-covered date acorns as a snack or dessert at parties, gatherings, or as a sweet treat for yourself.

Cooking Techniques

Toasting the almonds enhances their flavor and adds a crunchy texture to the acorns.

- Melting the chocolate in the microwave is a quick and easy way to create a smooth and creamy coating for the dates.

Ingredient Substitutions

Use any type of nut or seed in place of almonds for a different flavor profile.

- Substitute coconut oil for the vegetable oil for a hint of coconut flavor.

Make Ahead Tips

Chocolate-covered date acorns can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.

Presentation Ideas

Arrange the chocolate-covered date acorns on a decorative platter or in a gift box for a beautiful presentation. Serve them with a cup of coffee or tea for a delightful treat.

Pairing Recommendations

Pair chocolate-covered date acorns with a glass of red wine or a cup of hot cocoa for a delicious and indulgent dessert experience.

Storage and Reheating Instructions

Store chocolate-covered date acorns in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of chocolate-covered date acorns contains approximately 150 calories.

Carbohydrates

Each serving of chocolate-covered date acorns contains approximately 20 grams of carbohydrates.

Fats

Each serving of chocolate-covered date acorns contains approximately 10 grams of fats.

Proteins

Each serving of chocolate-covered date acorns contains approximately 3 grams of proteins.

Vitamins and minerals

Dates are a good source of vitamins and minerals, including potassium, magnesium, and vitamin B6.

Alergens

This recipe contains nuts and dairy products.

Summary

Chocolate-covered date acorns are a sweet and indulgent treat that is relatively low in calories but high in fats and carbohydrates. They are a good source of vitamins and minerals from the dates and almonds.

Summary

Chocolate-covered date acorns are a simple and delicious treat that combines the natural sweetness of dates with the rich flavor of chocolate. With a few basic ingredients and some easy steps, you can create a delightful snack or dessert that is sure to impress. Enjoy these bite-sized treats on their own or share them with friends and family for a sweet and satisfying indulgence.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Chocolate-covered Date Acorns. It was many years ago, when I was just a young girl visiting my Aunt Margaret's farm for the summer. Aunt Margaret was known for her delicious homemade treats, and one day, she showed me how to make these delightful little acorns.

The recipe was passed down through generations in our family, and Aunt Margaret learned it from her own grandmother. I remember the warmth of the kitchen as we gathered the ingredients - dates, almonds, chocolate, and a touch of sea salt. Aunt Margaret explained that the combination of sweet dates and crunchy almonds, coated in rich chocolate, was simply irresistible.

We started by slicing open the dates and removing the pits. Then, we carefully stuffed each date with a whole almond, shaping it into a small oval to resemble an acorn. I loved the feel of the sticky dates in my hands and the earthy scent of the almonds.

Next, we melted the chocolate in a double boiler, stirring gently until it was smooth and glossy. Aunt Margaret dipped each date-filled almond into the chocolate, coating it completely before placing it on a parchment-lined tray to set. I watched in awe as she worked with such precision and skill.

As the acorns cooled, Aunt Margaret sprinkled a pinch of sea salt over each one, adding a savory contrast to the sweet chocolate and dates. The finished acorns were a sight to behold - shiny and decadent, with a hint of saltiness that made them utterly addictive.

I couldn't wait to taste one, and when I finally did, I was in heaven. The chewy sweetness of the dates, the crunch of the almonds, and the creamy richness of the chocolate all melded together in perfect harmony. I savored each bite, feeling grateful for the opportunity to learn this cherished family recipe.

Over the years, I have made Chocolate-covered Date Acorns countless times, sharing them with friends and family at special occasions. Each time I prepare them, I am transported back to that sunny kitchen on Aunt Margaret's farm, feeling the same sense of joy and connection to my heritage.

I have since added my own twist to the recipe, experimenting with different types of chocolate and nuts to create unique flavor combinations. But no matter how I choose to make them, Chocolate-covered Date Acorns will always hold a special place in my heart as a reminder of the love and tradition that have been passed down through the generations.

As I continue to cook and bake, I am reminded of the bonds that food can create between family members, preserving memories and traditions for years to come. And I am grateful for the opportunity to share this recipe with others, passing on a piece of my family's history with each delicious bite.