Chinese Biscuit Tortoni Recipe - A Delicious Dessert from China

Chinese Biscuit Tortoni

Chinese Biscuit Tortoni Recipe - A Delicious Dessert from China
Region / culture: China | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6


Chinese Biscuit Tortoni
Chinese Biscuit Tortoni

Chinese Biscuit Tortoni is a delicious frozen dessert that combines the flavors of almonds, chocolate, and rum with creamy ice cream. This dessert is perfect for a special occasion or a sweet treat on a hot day.


Chinese Biscuit Tortoni is believed to have originated in Italy, where it was traditionally made with amaretti cookies, almonds, and rum. Over time, variations of the recipe have been created, including the addition of chocolate and brandy.


How to prepare

  1. 1. Preheat the oven to 350°F (177°C).
  2. 2. Toast the almonds for 6–9 minutes.
  3. 3. Crush the cookies and sprinkle with rum. Add almonds and chocolate.
  4. 4. Add brandy and cream. Mix whipped cream with cookie mix. Freeze and serve.


  • Substitute the almonds with pistachios or hazelnuts for a different flavor profile.
  • Use different flavored cookies, such as chocolate or lemon, for a unique twist.

Cooking Tips & Tricks

Make sure to toast the almonds before adding them to the dessert for a rich, nutty flavor.

- Crush the cookies finely to ensure they mix well with the other ingredients.

- Be sure to chill the heavy cream before whipping it to stiff peaks for the best texture.

Serving Suggestions

Serve Chinese Biscuit Tortoni with a drizzle of chocolate sauce and a sprinkle of toasted almonds for an extra special touch.

Cooking Techniques

Toasting the almonds adds depth of flavor to the dessert.

- Whipping the cream to stiff peaks ensures a light and airy texture.

Ingredient Substitutions

Use almond extract instead of amaretto cookies for a nut-free version.

- Replace the rum with almond or vanilla extract for a non-alcoholic option.

Make Ahead Tips

Chinese Biscuit Tortoni can be made ahead of time and stored in the freezer for up to a week before serving.

Presentation Ideas

Serve Chinese Biscuit Tortoni in individual dessert cups garnished with a sprig of mint for a beautiful presentation.

Pairing Recommendations

Pair Chinese Biscuit Tortoni with a glass of dessert wine or a cup of espresso for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftover Chinese Biscuit Tortoni in an airtight container in the freezer. Allow it to soften slightly before serving.

Nutrition Information

Calories per serving

Each serving of Chinese Biscuit Tortoni contains approximately 300 calories.


Each serving of Chinese Biscuit Tortoni contains approximately 25 grams of carbohydrates.


Each serving of Chinese Biscuit Tortoni contains approximately 15 grams of fats.


Each serving of Chinese Biscuit Tortoni contains approximately 5 grams of proteins.

Vitamins and minerals

Chinese Biscuit Tortoni is a rich source of calcium, vitamin A, and iron.


Chinese Biscuit Tortoni contains almonds and may contain traces of other nuts.


Chinese Biscuit Tortoni is a decadent dessert that is high in fats and carbohydrates but also provides essential nutrients like calcium and iron.


Chinese Biscuit Tortoni is a delightful frozen dessert that combines the flavors of almonds, chocolate, and rum with creamy ice cream. This recipe is sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chinese Biscuit Tortoni. It was tucked away in an old cookbook that belonged to my mother, who had inherited it from her own mother. The pages were yellowed with age, and some of the words were faded, but the recipe for this particular dessert stood out to me.

I had never heard of Chinese Biscuit Tortoni before, and I was intrigued by the combination of flavors and ingredients. The recipe called for crushed almond macaroons, candied fruit, and rum-soaked ladyfingers, all mixed together with whipped cream and frozen until firm. It sounded like a delicious and exotic treat, unlike anything I had ever tasted before.

I decided to try my hand at making Chinese Biscuit Tortoni, and so I gathered all the necessary ingredients and set to work in the kitchen. As I crushed the almond macaroons and chopped the candied fruit, I couldn't help but wonder about the origins of this recipe. Where had it come from? Who had first created it?

I turned to my mother for answers, hoping that she might shed some light on the mystery. She smiled knowingly and told me that the recipe for Chinese Biscuit Tortoni had been passed down through the generations in our family. It had originated with my great-grandmother, who had learned it from a Chinese friend many years ago.

My mother recounted how my great-grandmother had been fascinated by the exotic flavors and ingredients used in Chinese cuisine. She had befriended a Chinese immigrant who had recently arrived in town, and the two women had spent hours in the kitchen together, exchanging recipes and cooking techniques.

It was during one of these kitchen sessions that my great-grandmother had learned how to make Chinese Biscuit Tortoni. The Chinese woman had shown her how to combine the almond macaroons and candied fruit with rum-soaked ladyfingers, and together they had whipped up a batch of the frozen dessert.

My mother's eyes sparkled as she told me the story, and I could see the pride she felt in our family's culinary heritage. She urged me to carry on the tradition and continue making Chinese Biscuit Tortoni for future generations to enjoy.

Filled with a newfound sense of purpose, I finished making the dessert and placed it in the freezer to set. As I waited for it to firm up, I thought about the connection I now felt to my great-grandmother and the Chinese woman who had taught her the recipe.

When the time came to serve the Chinese Biscuit Tortoni, I was filled with anticipation. I carefully scooped out a portion onto a dessert plate and garnished it with a sprig of mint. As I took my first bite, I was transported back in time to that long-ago kitchen where my great-grandmother and her Chinese friend had worked side by side, creating culinary magic.

The flavors of the almond macaroons, candied fruit, and rum-soaked ladyfingers blended together harmoniously, creating a symphony of taste sensations in my mouth. I could almost hear the laughter and chatter of the two women as they shared their love of food and friendship.

As I savored the last bite of Chinese Biscuit Tortoni, I knew that this recipe would always hold a special place in my heart. It was more than just a dessert – it was a link to my past, a connection to my family's history and traditions. And I vowed to continue making it for years to come, passing it down to future generations so that they too could experience the magic of this exotic and delicious treat.


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