Sweet Potato Hash Browns

Sweet Potato Hash Browns Recipe - Vegan and Vegetarian Food from USA

Region / culture: USA | Servings: 4 |

Vegan diet

Introduction

Sweet Potato Hash Browns are a delicious and unique twist on the classic breakfast dish. Made with grated sweet potatoes, brown sugar, and a hint of bourbon whiskey, these hash browns are sure to become a new favorite in your breakfast rotation.

History

The exact origins of Sweet Potato Hash Browns are unclear, but sweet potatoes have been a staple in many cuisines for centuries. This recipe puts a modern spin on a traditional ingredient, creating a flavorful and satisfying dish.

Ingredients

2 medium brown egg yolks
4 cups peeled coarsely grated sweet potatoes
1.5 tbsp all-purpose flour
0.75 tsp ground nutmeg
0.5 tsp salt
0.25 tsp white pepper
3 tbsp chopped parsley
4 tbsp dark brown sugar
3 tbsp butter
1 shot bourbon whiskey

How to prepare

In a bowl, lightly beat the egg yolks and add the grated sweet potato, whiskey, flour, nutmeg, salt, white pepper, brown sugar, and chopped parsley.
Fold the ingredients together until well blended.
Heat butter in a skillet and drop spoonfuls of the mixture, keeping them about 4 inches across. Cook gently until the edges are browned.
Flip each cake over and cook for 3 minutes.
Remove the cakes from the skillet and drain on a paper bag or newspaper. Serve warm and plain, or pair this homemade fried hash brown with other side dishes or main dishes, if desired.

Variations

Add diced onions or bell peppers for extra flavor.
Top the hash browns with a dollop of sour cream or a sprinkle of cheese.
Experiment with different seasonings, such as garlic powder or smoked paprika.

Cooking Tips & Tricks

Make sure to grate the sweet potatoes coarsely for the best texture in the hash browns.

- Be careful not to overmix the ingredients, as this can make the hash browns tough.

- Cooking the hash browns in butter adds a rich flavor, but you can also use oil if preferred.

- Serve the hash browns warm for the best taste and texture.

Serving Suggestions

Serve Sweet Potato Hash Browns with a side of scrambled eggs and fresh fruit for a complete breakfast meal.

Cooking Techniques

Grating the sweet potatoes by hand ensures the best texture in the hash browns.

Ingredient Substitutions

You can use regular potatoes instead of sweet potatoes for a more traditional hash brown flavor.

Make Ahead Tips

You can prepare the sweet potato mixture ahead of time and refrigerate it until ready to cook.

Presentation Ideas

Serve the Sweet Potato Hash Browns on a platter with a garnish of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair Sweet Potato Hash Browns with a side of bacon or sausage for a hearty breakfast.

Storage and Reheating Instructions

Store any leftover hash browns in an airtight container in the refrigerator. Reheat in a skillet or in the oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Sweet Potato Hash Browns contains approximately 200 calories.

Carbohydrates

Each serving of Sweet Potato Hash Browns contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sweet Potato Hash Browns contains approximately 10 grams of fat.

Proteins

Each serving of Sweet Potato Hash Browns contains approximately 2 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains eggs and butter, which may be allergens for some individuals.

Summary

Sweet Potato Hash Browns are a delicious and nutritious breakfast option, providing a good balance of carbohydrates, fats, and proteins.

Summary

Sweet Potato Hash Browns are a delicious and unique breakfast dish that is sure to impress your family and friends. With a hint of bourbon whiskey and a touch of brown sugar, these hash browns are a flavorful twist on a classic recipe. Enjoy them warm and crispy for a satisfying start to your day.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Mary at her cozy little cottage by the lake. Mary was known for her delicious home-cooked meals, and I always looked forward to sampling her latest creations.

On this particular day, Mary invited me into her kitchen to watch her prepare lunch. As she moved gracefully around the kitchen, chopping vegetables and seasoning dishes, I couldn't help but admire her culinary skills. She seemed to have a natural talent for cooking, and I was eager to learn as much as I could from her.

Suddenly, Mary pulled out a large sweet potato from her pantry and began to peel and dice it with precision. I watched in fascination as she transformed the humble vegetable into a mouthwatering dish that smelled absolutely divine.

"What are you making, Mary?" I asked, unable to contain my curiosity.

Mary smiled and replied, "Sweet potato hash browns. It's a simple dish, but it's one of my favorites. Would you like to learn how to make it?"

I nodded eagerly, and Mary proceeded to show me step by step how to make the delicious sweet potato hash browns. She explained the importance of seasoning the dish just right and how to achieve the perfect crispy texture.

As we sat down to enjoy our meal, I took a bite of the sweet potato hash browns and was instantly hooked. The combination of sweet and savory flavors was a delight to my taste buds, and I knew that I had to add this recipe to my repertoire.

Over the years, I have made Mary's sweet potato hash browns countless times, each time tweaking the recipe to suit my own tastes. I have shared it with friends and family, receiving rave reviews every time. It has become a staple in my kitchen, a dish that never fails to impress.

I often think back to that day in Mary's kitchen, where I first discovered the joy of cooking. It was a turning point for me, a moment that inspired me to explore new flavors and techniques in the kitchen. I am forever grateful to Mary for introducing me to the world of sweet potato hash browns and for igniting my passion for cooking.

As I sit here now, preparing a batch of sweet potato hash browns for my family, I can't help but feel a sense of nostalgia. The familiar aroma of the dish wafting through the kitchen brings back memories of that summer day with Mary, a dear friend who opened my eyes to the wonders of homemade cuisine.

I am reminded once again of the power of food to bring people together, to create lasting memories and to nourish both body and soul. And as I take a bite of the crispy, golden sweet potato hash browns, I am filled with gratitude for the simple pleasures of good food and good company.