Tequenos

Authentic Tequenos Recipe from Venezuela | Step by Step Guide

Region / culture: Venezuela | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 20

Introduction

Tequenos are a popular Venezuelan appetizer that consists of cheese sticks wrapped in a crispy dough. These delicious treats are perfect for parties, gatherings, or simply as a snack. In this recipe, we will show you how to make authentic tequenos that are sure to impress your friends and family.

History

Tequenos originated in Venezuela and are believed to have been created in the city of Los Teques, which is where they get their name from. They are a popular street food in Venezuela and are often served at parties, celebrations, and other special occasions. Tequenos have since gained popularity in other Latin American countries and are now enjoyed by people all over the world.

Ingredients

2 lb (907 g) of all-purpose flour
4 egg yolks
0.5 lb (227 g) of butter, at room temperature
1 cup of water
0.5 tsp of salt
1 tbsp of sugar
2 lb (907 g) of farmer's cheese

How to prepare

Dissolve the salt and sugar in the water.
Mix all ingredients except the cheese together.
Knead the mixture to form a dough and let it rest.
Cut the cheese into sticks.
Stretch the dough with a rolling pin.
Cut the dough into strips.
Wrap each strip around a cheese stick.
Pinch the ends to fully cover the cheese.
Roll each tequeno in flour to prevent sticking.
Deep fry the tequenos in very hot oil until they turn golden in color.
Place the tequenos on paper towels to absorb any excess oil.

Variations

Add chopped jalapenos or bell peppers to the cheese filling for a spicy kick.
Use different types of cheese such as mozzarella or cheddar for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure the dough is well-kneaded and rested before wrapping the cheese sticks to ensure a crispy texture.

- Use a good quality farmer's cheese for the filling to achieve the authentic flavor of tequenos.

- Fry the tequenos in very hot oil to ensure they cook quickly and evenly.

- Serve the tequenos hot and crispy for the best taste and texture.

Serving Suggestions

Tequenos can be served with a side of guasacaca (avocado salsa) or a spicy dipping sauce for added flavor.

Cooking Techniques

Deep frying is the traditional method of cooking tequenos to achieve a crispy exterior.

Ingredient Substitutions

You can use margarine or vegetable shortening instead of butter in the dough.

- Any type of cheese can be used as a filling for tequenos, depending on your preference.

Make Ahead Tips

You can prepare the tequenos ahead of time and freeze them before frying. Simply thaw and fry when ready to serve.

Presentation Ideas

Serve the tequenos on a platter with toothpicks for easy snacking. - Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Tequenos pair well with a cold beer or a refreshing glass of lemonade.

Storage and Reheating Instructions

Store any leftover tequenos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until crispy.

Nutrition Information

Calories per serving

Each serving of tequenos contains approximately 250 calories.

Carbohydrates

Each serving of tequenos contains approximately 25 grams of carbohydrates.

Fats

Each serving of tequenos contains approximately 15 grams of fats.

Proteins

Each serving of tequenos contains approximately 10 grams of proteins.

Vitamins and minerals

Tequenos are not a significant source of vitamins and minerals.

Alergens

Tequenos contain dairy (cheese) and gluten (flour), which may be allergens for some individuals.

Summary

Tequenos are a delicious but indulgent treat that are best enjoyed in moderation due to their high fat and calorie content.

Summary

Tequenos are a delicious and addictive snack that are perfect for any occasion. With a crispy exterior and gooey cheese filling, these treats are sure to be a hit with your friends and family. Try making them at home with this easy and authentic recipe!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in Venezuela. My abuela, my grandmother, was a master in the kitchen and she passed down her love for cooking to me. One day, she taught me how to make Tequeños, a delicious snack that has become a family favorite.

I remember the first time I saw my abuela making Tequeños. She had a big smile on her face as she rolled out the dough and filled it with cheese. The aroma of the melting cheese filled the kitchen, making my mouth water. I watched her every move, eager to learn the secret behind this delectable treat.

Abuela explained to me that Tequeños are a popular snack in Venezuela, often served at parties and gatherings. The name comes from the town of Los Teques, where they originated. She told me that the key to making perfect Tequeños lies in the dough – it must be soft and stretchy, but not too sticky. Abuela showed me how to knead the dough until it was just right, then let it rest for a while before rolling it out.

Next, she taught me how to fill the dough with cheese. Abuela used queso blanco, a soft white cheese that melts beautifully when fried. She cut the cheese into small strips, then carefully wrapped them in the dough, sealing the edges with a little water. I tried to mimic her technique, but my Tequeños didn't look as perfect as hers. Abuela just laughed and told me that practice makes perfect.

Finally, it was time to fry the Tequeños. Abuela heated up a pot of oil until it was hot enough to sizzle when a piece of dough was dropped in. She carefully placed the Tequeños in the oil, turning them over until they were golden brown and crispy. The smell was intoxicating, and I couldn't wait to taste the finished product.

When the Tequeños were done, Abuela placed them on a paper towel to drain off the excess oil. She handed me one, still hot from the fryer, and told me to be careful – the cheese inside was molten and could burn my mouth. I took a bite, and my taste buds exploded with flavor. The combination of the crispy dough and the gooey cheese was like nothing I had ever tasted before.

From that day on, Tequeños became a staple in our household. Abuela would make them for special occasions, like birthdays and holidays, or just as a treat for me and my siblings. I loved helping her in the kitchen, feeling like I was carrying on a tradition that had been passed down through generations.

As I grew older, I started experimenting with different fillings for the Tequeños. I added ham and pineapple, or shredded chicken and avocado, creating new flavor combinations that delighted my family. Abuela always encouraged me to be creative in the kitchen, telling me that the best recipes are the ones you make your own.

Now, many years later, I still make Tequeños for my own family. My children love them just as much as I did when I was their age. I have passed down the recipe to them, along with the stories of my abuela and the time we spent together in the kitchen.

Tequeños will always hold a special place in my heart, reminding me of my abuela and the joy of cooking. I am grateful for the memories we shared and the knowledge she imparted to me. And every time I make Tequeños, I feel her presence in the kitchen, guiding my hands and filling my heart with love.