Extra-crisp Fried Chicken
Extra-crisp Fried Chicken Recipe - American Classic
Introduction
Extra-crisp fried chicken is a classic comfort food that is loved by many for its crunchy exterior and juicy interior. This recipe takes traditional fried chicken to the next level by using a special flour mixture and cooking technique to achieve maximum crispiness.
History
Fried chicken has been a staple in Southern cuisine for centuries, with variations of the dish being enjoyed all over the world. The extra-crisp fried chicken recipe is a modern twist on the classic dish, incorporating different spices and cooking methods to create a unique and flavorful dish.
Ingredients
- 4 lb (1.81 kg) chicken cut into pieces
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 1 tbsp salt
- 0.5 tsp cayenne pepper
- 1 tsp freshly grated nutmeg
- 1 tsp ground ginger
- 0.25 cup peanut oil
- 1 bunch parsley, rinsed and dried, for garnish
How to prepare
- Rinse the chicken well and pat it thoroughly dry.
- Sift the flours and spices together into a small paper bag so they are well mixed.
- Drop the chicken, two or three pieces at a time, into the bag and hold the bag closed. Shake it so the chicken is thoroughly covered.
- Transfer the chicken to a wire rack and let it sit refrigerated for 2 hours so the flour will adhere.
- Reserve the remaining flour mixture.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the chicken once more in the flour mixture, shaking off the excess.
- When the oil is hot but not smoking, add the chicken, making sure you do not crowd the pan.
- Cover and cook until the chicken begins to turn brown, about 8 minutes.
- Turn the chicken, then cover and continue cooking until it is cooked through and the juices from the thigh run clear when pricked with a fork, approximately 10 minutes.
- Arrange the chicken on a brown paper bag to drain and leave it for about 5 minutes. Then transfer it to a warmed serving platter and garnish with parsley. Serve immediately.
Variations
- Use different spices in the flour mixture, such as paprika, garlic powder, or onion powder, for a different flavor profile.
- Substitute the chicken with tofu or tempeh for a vegetarian version of the dish.
- Add a splash of buttermilk to the flour mixture for a tangy twist on the classic recipe.
Cooking Tips & Tricks
Make sure to thoroughly dry the chicken before coating it in the flour mixture to ensure maximum crispiness.
- Let the chicken sit in the refrigerator for 2 hours after coating it in the flour mixture to allow the flour to adhere to the chicken.
- Use a wire rack to drain the chicken after frying to prevent it from becoming soggy.
- Be sure not to overcrowd the pan when frying the chicken to ensure even cooking and maximum crispiness.
Serving Suggestions
Serve the extra-crisp fried chicken with mashed potatoes, coleslaw, and cornbread for a classic Southern meal. Pair it with hot sauce or honey for dipping.
Cooking Techniques
Use a wire rack to drain the chicken after frying to prevent it from becoming soggy.
- Cover the chicken while cooking to ensure it cooks evenly and stays juicy.
Ingredient Substitutions
Substitute the peanut oil with vegetable oil or canola oil.
- Use gluten-free flour for a gluten-free version of the dish.
Make Ahead Tips
You can coat the chicken in the flour mixture and refrigerate it for up to 24 hours before frying to save time on the day of cooking.
Presentation Ideas
Garnish the extra-crisp fried chicken with fresh parsley for a pop of color. - Serve the chicken on a platter lined with brown paper bags for a rustic presentation.
Pairing Recommendations
Pair the extra-crisp fried chicken with a crisp white wine or a cold beer for a refreshing contrast to the rich and savory flavors of the dish.
Storage and Reheating Instructions
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
350
Carbohydrates
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 0g
Fats
- Total Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
Proteins
- Protein: 25g
Vitamins and minerals
Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 10%
Alergens
Contains wheat
Summary
This extra-crisp fried chicken recipe is a delicious and indulgent dish that is high in protein and moderate in carbohydrates and fats. It is a great option for a special occasion or a comforting meal.
Summary
Extra-crisp fried chicken is a delicious and indulgent dish that is perfect for a special occasion or a comforting meal. With a crispy exterior and juicy interior, this recipe is sure to be a hit with family and friends.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered the recipe for Extra-crisp Fried Chicken. It was a warm summer day, and my dear friend Martha invited me over for a potluck dinner. As we shared stories and laughter, I couldn't help but notice the tantalizing aroma coming from her kitchen. When Martha finally brought out the platter of golden-brown fried chicken, my mouth watered in anticipation.
I took my first bite and was immediately blown away by the incredible crunchiness of the chicken. The coating was perfectly seasoned, and the meat was juicy and tender. I had never tasted fried chicken quite like it before. I begged Martha for the recipe, and she smiled knowingly before promising to show me how to make it myself.
The next day, I eagerly made my way to Martha's house, ready to learn the secrets of her Extra-crisp Fried Chicken. As we stood side by side in the kitchen, she walked me through each step, patiently explaining the process and sharing her tips and tricks. I watched intently as she dipped the chicken pieces in a seasoned flour mixture, then placed them carefully in a hot skillet of sizzling oil.
As the chicken sizzled and popped, Martha taught me the importance of maintaining the right temperature and cooking time to achieve that perfect crispiness. She showed me how to tell when the chicken was done just by listening to the sound it made as it cooked. It was a true culinary lesson, and I soaked up every bit of knowledge like a sponge.
After what seemed like an eternity of waiting, the chicken was finally ready. Martha carefully lifted the pieces out of the skillet and placed them on a paper towel-lined plate to drain. The aroma that filled the kitchen was absolutely intoxicating, and I couldn't wait to sink my teeth into the crispy goodness.
Finally, the moment of truth arrived. I took a bite of the Extra-crisp Fried Chicken and closed my eyes in pure delight. The flavors exploded in my mouth, and I could taste the love and care that went into every bite. Martha smiled at me, knowing that I had truly mastered the art of making this delectable dish.
From that day on, Extra-crisp Fried Chicken became a staple in my culinary repertoire. I made it for family gatherings, potluck dinners, and even just for myself on lazy Sunday afternoons. Each time I cooked it, I thought of Martha and the invaluable lesson she had taught me.
As the years passed, I continued to tweak and perfect the recipe, adding my own unique twists and flavors. I shared it with friends and neighbors, always receiving rave reviews and requests for the recipe. It became a beloved tradition in our family, and my grandchildren would often request "Grandma's famous chicken" for special occasions.
To this day, whenever I make Extra-crisp Fried Chicken, I think back to that fateful day in Martha's kitchen. I am grateful for the knowledge she passed down to me and for the delicious memories we created together. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that love with others through this beloved recipe.
So, if you ever find yourself craving a truly unforgettable fried chicken experience, look no further than my Extra-crisp Fried Chicken recipe. With its perfect crunchiness, juicy tenderness, and mouthwatering flavors, it is sure to become a favorite in your family as well. Enjoy!