Chicken Roulade appetizers

Chicken Roulade Appetizers Recipe from Czech Republic

Region / culture: Czech Republic | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Chicken Roulade appetizers are a delicious and elegant dish that is perfect for entertaining or special occasions. These savory rolls are filled with a flavorful mixture of cooked chicken, toasted almonds, fresh parsley, green onions, and mayonnaise. The roulade is made with a light and fluffy egg mixture that is baked to perfection.

History

The origins of the Chicken Roulade recipe can be traced back to French cuisine, where roulades are a popular dish made by rolling up meat or fish with a filling. The technique of rolling and baking the roulade creates a visually stunning dish that is sure to impress guests.

Ingredients

Roulade

0.25 cup of butter or margarine
0.33 cup of all-purpose flour
1.5 cups of milk
6 egg yolks
0.5 tsp of salt
0.25 tsp of ground nutmeg
0.25 tsp of pepper
6 egg whites
0.5 tsp of cream of tartar

Filling

1.5 cups of chopped, cooked chicken
0.5 cup of toasted sliced almonds
0.25 cup of chopped fresh parsley
2 chopped green onions
2 tsp of curry powder (optional)
0.25 tsp of salt
A pinch of cayenne pepper
0.5 cup of mayonnaise

How to prepare

Lightly grease a 15 x 10 inch jelly-roll pan or baking sheet with edges.
Line the pan with parchment paper or foil, shiny side up.
Generously coat with butter or margarine and lightly flour.

Roulade

In a medium saucepan over medium heat, melt the butter or margarine.
Stir in the flour and cook for 1 minute.
Add the milk.
Cook and stir until the mixture comes to a boil, then simmer for 2 minutes.
Remove from heat.
Beat the egg yolks, adding a few tablespoons of the hot sauce, then beat the egg yolk mixture into the sauce.
Season with salt, nutmeg, and pepper.
Pour the mixture into a medium bowl and let it cool slightly.
Beat the egg whites with cream of tartar until stiff but not dry.
Gently fold the egg whites into the sauce.
Spread the mixture in the prepared pan.
Bake in a 375°F (191°C) oven for 15 to 20 minutes or until golden and the top feels firm.
Let it stand for 5 minutes.
Invert the roulade onto a clean tea towel.
Carefully peel off the paper in strips.
Allow it to cool completely.
Cut it crosswise in half to make 2 rectangles, each 10 inches wide.

Filling

Combine all the ingredients.
Spread the filling over both rectangles.
Starting with a 10 inch side, roll up both rectangles.
Wrap them separately with plastic film and refrigerate for at least 1 hour. (May be prepared 2 days ahead.)
Cut into 0.5 inch slices.

Variations

Substitute the chicken with turkey or ham for a different flavor.
Add different herbs and spices to the filling for a unique twist.
Use different types of nuts such as walnuts or pecans for a different texture.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and airy roulade.

- Let the roulade cool completely before slicing to ensure clean and neat slices.

- Refrigerate the roulade before slicing to make it easier to cut into even slices.

- Customize the filling with your favorite ingredients such as sun-dried tomatoes, spinach, or different herbs and spices.

Serving Suggestions

Serve the Chicken Roulade appetizers as a delicious appetizer for a dinner party or special occasion. They can also be served as a light lunch or snack.

Cooking Techniques

The key cooking techniques for this recipe include baking the roulade until golden and firm, rolling the roulade with the filling, and slicing the roulade into even slices.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the almonds with walnuts or pecans.

- Use Greek yogurt or sour cream instead of mayonnaise for a lighter filling.

Make Ahead Tips

The Chicken Roulade appetizers can be prepared up to 2 days in advance. Simply wrap the rolled roulade in plastic film and refrigerate until ready to slice and serve.

Presentation Ideas

Arrange the sliced roulade on a platter and garnish with fresh herbs or edible flowers for a beautiful presentation. Serve with a side of dipping sauce or aioli for added flavor.

Pairing Recommendations

Pair the Chicken Roulade appetizers with a crisp white wine such as Sauvignon Blanc or Chardonnay. They also pair well with a light salad or roasted vegetables.

Storage and Reheating Instructions

Store any leftover Chicken Roulade appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and bake in a 350°F (177°C) oven for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Roulade appetizers contains approximately 250 calories.

Carbohydrates

Each serving of Chicken Roulade appetizers contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chicken Roulade appetizers contains approximately 15 grams of fats.

Proteins

Each serving of Chicken Roulade appetizers contains approximately 12 grams of proteins.

Vitamins and minerals

Chicken Roulade appetizers are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains eggs, nuts (almonds), and mayonnaise which may be allergens for some individuals.

Summary

Chicken Roulade appetizers are a balanced dish with a good mix of carbohydrates, fats, and proteins. They are also a good source of essential vitamins and minerals.

Summary

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, and I was visiting my dear friend, Maria, in her cozy little cottage by the sea. Maria was always a fantastic cook, and she had prepared a delicious meal for us that day.

As we sat down at her quaint kitchen table, Maria brought out a platter of beautifully presented chicken roulade appetizers. They were perfectly rolled, with a savory filling of spinach, mushrooms, and cheese peeking out from the golden brown chicken. The aroma that wafted from the plate was absolutely heavenly.

I took a bite of the chicken roulade and was immediately transported to culinary heaven. The flavors danced on my taste buds, and I knew I had to learn how to make this dish myself. Maria could see the delight on my face and smiled knowingly.

"Would you like the recipe, my dear?" she asked, her eyes twinkling with mischief.

I nodded eagerly, and Maria proceeded to walk me through the steps of making the chicken roulade. She explained how to butterfly the chicken breast, stuff it with the filling, and roll it up tightly before baking it to perfection. I took notes diligently, determined to recreate this masterpiece in my own kitchen.

After saying our goodbyes, I rushed home to try my hand at making the chicken roulade appetizers. The process was a bit tricky at first, but with practice and patience, I soon got the hang of it. Each time I made the dish, it turned out better than the last, and soon it became a staple at family gatherings and dinner parties.

Over the years, I have made some tweaks to the original recipe, adding my own twist with different fillings and seasonings. I have shared the recipe with friends and neighbors, who have all raved about it and begged for more. It brings me immense joy to see others enjoying something that brings me so much happiness.

One particular memory stands out in my mind when it comes to making the chicken roulade appetizers. It was my granddaughter's birthday, and she had requested her favorite dish for the celebration. I spent hours in the kitchen, preparing a feast fit for a princess, with the chicken roulade taking center stage.

As my family gathered around the table, I brought out the platter of golden brown chicken roulade appetizers. The looks on their faces as they took their first bite were priceless. My granddaughter's eyes lit up with delight, and she declared it the best birthday meal ever.

That moment was a reminder of why I love cooking so much. The joy of sharing a delicious meal with loved ones, the satisfaction of creating something from scratch, and the memories made around the dinner table are priceless.

As I look back on the journey of learning to make chicken roulade appetizers, I am filled with gratitude for Maria and her generosity in sharing her recipe with me. It has become a cherished part of my culinary repertoire, a dish that never fails to impress and delight.

So, the next time you are looking for a show-stopping appetizer to wow your guests, give my chicken roulade recipe a try. I guarantee it will become a favorite in your household too. Bon appétit!