Ham Rollups

Introduction

History

The origins of ham rollups are not entirely clear, but they are believed to have originated in the United States. This simple yet flavorful recipe has been a popular choice for parties and gatherings for many years.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to finely chop the ham, black olives, and green onions for a smoother filling.

- Soften the cream cheese before mixing it with the other ingredients to ensure a creamy texture.

- Refrigerate the rolled up tortillas for at least an hour before slicing to help them hold their shape.

Serving Suggestions

Serve ham rollups with a side of salsa or sour cream for dipping.

Cooking Techniques

Use a food processor to finely chop the ham, black olives, and green onions.

- Soften the cream cheese by leaving it out at room temperature for about 30 minutes.

Ingredient Substitutions

Use turkey or chicken instead of ham for a lighter option.

- Use whole wheat or spinach tortillas for a healthier twist.

Make Ahead Tips

You can prepare the ham rollups ahead of time and refrigerate them until ready to serve. They can be stored in an airtight container for up to 2 days.

Presentation Ideas

Arrange the sliced ham rollups on a platter in a spiral pattern for an eye-catching presentation.

Pairing Recommendations

Serve ham rollups with a crisp white wine or a cold beer for a refreshing pairing.

Storage and Reheating Instructions

Store any leftover ham rollups in an airtight container in the refrigerator. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of ham rollups contains approximately 200 calories.

Carbohydrates

Each serving of ham rollups contains approximately 15 grams of carbohydrates.

Fats

Each serving of ham rollups contains approximately 12 grams of fat.

Proteins

Each serving of ham rollups contains approximately 8 grams of protein.

Vitamins and minerals

Ham rollups are a good source of calcium, vitamin A, and iron.

Alergens

Ham rollups contain dairy (cream cheese) and wheat (tortillas).

Summary

Ham rollups are a tasty appetizer that is relatively low in carbohydrates and high in protein. They are a good source of calcium, vitamin A, and iron.

Summary

Ham rollups are a delicious and easy-to-make appetizer that is perfect for any occasion. With a creamy ham and cheese filling rolled up in a soft tortilla, these tasty bites are sure to be a hit at your next party or gathering.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I was visiting my dear friend Clara. She had invited me over for lunch, and as I stepped into her cozy kitchen, the aroma of something delicious filled the air.

Clara greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today," she said, pulling out a worn and stained recipe card from her collection. "It's for Ham Rollups, a family favorite that I learned from my grandmother."

As Clara began to gather the ingredients and explain the steps to me, I was captivated by her ease and confidence in the kitchen. She moved with grace, chopping and sautéing with a skill that seemed to come effortlessly to her. I watched in awe as she rolled out the ham slices, spread a mixture of cream cheese and herbs on top, and then carefully rolled them up into neat little bundles.

The Ham Rollups baked in the oven, filling the kitchen with a mouthwatering scent that made my stomach rumble in anticipation. When they were finally done, Clara plated them up and we sat down to enjoy our meal together.

The first bite of the Ham Rollups was a revelation. The ham was tender and juicy, the cream cheese mixture creamy and flavorful. It was a perfect combination of savory and creamy, with just the right amount of herbs to give it a little kick.

As we ate, Clara told me the story of how she had learned to make Ham Rollups from her grandmother, who had passed down the recipe to her mother, and then to her. It was a dish that had been a staple in their family for generations, served at holidays and special occasions.

I listened intently, savoring every bite and every word. I could see the love and tradition that went into this simple dish, and it inspired me to learn more about the recipes that had been passed down through my own family.

After lunch, Clara handed me a copy of the recipe card and encouraged me to give it a try at home. I thanked her profusely and promised to do just that.

When I returned home that evening, I set to work making my own batch of Ham Rollups. I followed Clara's instructions carefully, rolling out the ham slices, spreading the cream cheese mixture, and rolling them up into neat little bundles.

As they baked in the oven, the familiar scent filled my kitchen, reminding me of the wonderful meal I had shared with Clara earlier that day. When they were done, I plated them up and took a bite, savoring the flavors and memories that had been passed down to me.

From that day on, Ham Rollups became a regular dish in my own kitchen. I would make them for family gatherings, potlucks, and special occasions, always thinking of Clara and the tradition that she had shared with me.

As the years passed, I continued to collect recipes from friends, family, and strangers alike. Each one told a story, a piece of history that had been passed down through generations. And each one added to the tapestry of flavors and memories that filled my kitchen.

But the recipe for Ham Rollups would always hold a special place in my heart. It was the dish that had sparked my love for cooking, the one that had connected me to my past and inspired me to create new traditions of my own.

And as I sat down to enjoy a plate of Ham Rollups with my own grandchildren, I knew that the story of this simple dish would continue to be passed down through the generations, just like the recipes that had shaped my own culinary journey.

Categories

| Black Olive Recipes | Cheese Appetizer Recipes | Cream Cheese Recipes | Ham Recipes | Meat Appetizer Recipes | Vegetarian Recipes |

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