Superbowl Fried Chicken Wings

Superbowl Fried Chicken Wings Recipe - Classic American Dish

Region / culture: USA | Servings: 6

Introduction

Fried chicken wings are a classic and popular dish, especially during events like the Superbowl. These crispy and flavorful wings are perfect for snacking on while watching the big game with friends and family.

History

Fried chicken wings are said to have originated in the United States, particularly in the South. They became popular in the 1960s and 1970s, and are now a staple at parties, gatherings, and sporting events.

Ingredients

3 lb (1.36 kg) of chicken wings (16 to 18)
1 cup plus 2 tbsp of coarse salt
2 onions
3 cups of buttermilk
2 cups of all-purpose flour
2 tsp of cracked black peppercorns
1 tsp of cayenne
2 cups of vegetable shortening
1 stick (0.5 cup) of unsalted butter

How to prepare

Cut off the chicken wing tips, reserving them for another use such as making stock.
Arrange the wings in a single layer in a 13- by 9-inch glass baking dish and evenly sprinkle them with 0.5 cup of kosher salt.
Turn the wings over and sprinkle them with another 0.5 cup of salt.
Chill the wings for 2 hours.
Rinse the wings under cold running water in a colander and drain them.
Arrange the wings in a single layer in the baking dish and thinly slice the onions.
Arrange the onions over the wings and pour the buttermilk over the onions.
Cover the wings and chill them for at least 12 hours, up to 1 day.
Discard the onions and drain the wings in a colander.
Prepare an 18-inch sheet of wax paper.
In a large shallow bowl, whisk together the flour, peppercorns, cayenne, and the remaining 2 tbsp of salt.
Working with no more than 2 wings at a time, dredge the wings evenly in the flour mixture and shake off any excess.
Arrange the wings with the flat sides up and a few inches apart on the wax paper, and let them stand for 15 minutes.
Generously sprinkle the remaining flour mixture over the wings, patting it to adhere, and let them stand for another 15 minutes.
Prepare a rack set over a baking pan.
In each of two 10- to 11-inch heavy skillets, melt 1 cup of shortening and 4 tbsp of butter over high heat just until the butter begins to turn golden.
To each skillet, add 8 or 9 wings with the flat sides down, and reduce the heat to moderately high.
Cook the wings, covered, until they turn deep golden, which takes about 8 to 10 minutes.
Turn the wings and cook them uncovered until they turn deep golden, which takes about 8 minutes.
Using tongs, transfer the wings to the rack set over the pan to drain.

Variations

Try adding different spices to the flour mixture for a unique flavor profile.
Use a different type of hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to properly season the wings with salt and spices for maximum flavor.

- Let the wings marinate in buttermilk for at least 12 hours to ensure they are tender and juicy.

- Use a combination of vegetable shortening and butter for frying to achieve a crispy and golden exterior.

Serving Suggestions

Serve the fried chicken wings with a side of ranch or blue cheese dressing, celery sticks, and carrot sticks.

Cooking Techniques

Marinating the wings in buttermilk helps tenderize the meat and adds flavor.

- Double frying the wings ensures a crispy exterior.

Ingredient Substitutions

You can use chicken drumettes or chicken thighs instead of chicken wings.

- Use coconut oil or canola oil instead of vegetable shortening for frying.

Make Ahead Tips

You can marinate the wings in buttermilk and seasonings the day before, then fry them just before serving.

Presentation Ideas

Serve the fried chicken wings on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Fried chicken wings pair well with beer, soda, or iced tea.

Storage and Reheating Instructions

Store any leftover fried chicken wings in an airtight container in the refrigerator. Reheat them in the oven at 350°F (175°C) until heated through.

Nutrition Information

Calories per serving

Each serving of fried chicken wings contains approximately 350 calories.

Carbohydrates

Each serving of fried chicken wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of fried chicken wings contains approximately 20 grams of fats.

Proteins

Each serving of fried chicken wings contains approximately 25 grams of proteins.

Vitamins and minerals

Fried chicken wings are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (buttermilk) and gluten (flour), which may be allergens for some individuals.

Summary

Fried chicken wings are a delicious but indulgent dish, high in fats and calories. Enjoy them in moderation as a treat.

Summary

Superbowl fried chicken wings are a delicious and classic dish that is perfect for game day or any gathering. With a crispy exterior and juicy interior, these wings are sure to be a hit with your guests. Enjoy them in moderation as a tasty treat!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Superbowl Fried Chicken Wings. It was a chilly autumn day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a faded piece of paper fell out from between the pages, revealing a handwritten recipe for the most delicious fried chicken wings I had ever seen.

The recipe was a bit different from the traditional fried chicken wings I was used to making. It called for a mixture of spices and seasonings that I had never used before, such as cayenne pepper and garlic powder. Intrigued, I decided to give it a try, and I am so glad that I did.

As I gathered the ingredients and began to prepare the wings, the aroma of the spices filled my kitchen, making my mouth water in anticipation. I could tell that these wings were going to be something special, and I couldn't wait to share them with my family.

As the wings sizzled in the hot oil, I thought back to all the recipes I had learned over the years. Some had been passed down through generations, while others I had picked up from friends and neighbors. Cooking had always been a passion of mine, and I loved experimenting with new flavors and techniques.

When the wings were finally done, I placed them on a platter and brought them to the table. My family's eyes lit up as they caught a whiff of the delicious aroma, and they eagerly reached for a wing.

The first bite was pure perfection. The crispy skin gave way to tender, juicy meat, and the spices added just the right amount of kick. My family devoured the wings in record time, declaring them the best they had ever tasted.

From that day on, Superbowl Fried Chicken Wings became a staple in our household. Whenever we had friends over for a game or a party, I would whip up a batch of these wings, and they were always a hit. People would ask me for the recipe, but I would simply smile and say that it was a family secret.

Over the years, I have tweaked the recipe here and there, adding a pinch of this and a dash of that to make it my own. But the essence of the recipe has remained the same, and it never fails to bring smiles to the faces of those who try it.

As I sit here now, reflecting on all the recipes I have collected and mastered over the years, I can't help but feel grateful for the joy that cooking has brought to my life. Each recipe tells a story, a memory of where I was when I learned it and who shared it with me.

And so, as I continue to cook and create in my kitchen, I will always hold dear the memory of the day I discovered the recipe for Superbowl Fried Chicken Wings. It may have been a simple piece of paper that fell out of a cookbook, but it has brought me and my family so much happiness and deliciousness over the years.