Catawba Cobbler
Catawba Cobbler Recipe with Wine, Sugar, and Orange
Introduction
Catawba Cobbler is a refreshing and fruity cocktail that is perfect for warm summer days. This cocktail is made with Catawba wine, a sweet and aromatic wine that pairs perfectly with the citrusy flavors of orange.
History
Catawba Cobbler is a classic cocktail that dates back to the 19th century. It was originally made with Catawba wine, a popular wine varietal in the United States during that time. The cocktail was often served as a refreshing drink during hot summer days.
Ingredients
- 1 wine glass of Catawba wine
- 1 tsp of fine white sugar, dissolved in a little water
- 1 slice of orange, cut into quarters
How to prepare
- Fill the glass halfway with shaved ice, then fill it to the top with Catawba wine.
- Garnish the top with seasonal berries and serve with a straw.
Variations
- You can experiment with different types of wine and fruit garnishes to create your own unique twist on the classic Catawba Cobbler.
Cooking Tips & Tricks
When making Catawba Cobbler, be sure to use a high-quality Catawba wine for the best flavor. You can also experiment with different types of berries for garnish to add a unique twist to the cocktail.
Serving Suggestions
Catawba Cobbler is best served chilled in a wine glass with a straw for sipping.
Cooking Techniques
Catawba Cobbler is a simple cocktail that requires no cooking techniques.
Ingredient Substitutions
If you can't find Catawba wine, you can substitute it with a similar sweet white wine.
Make Ahead Tips
You can prepare the ingredients for Catawba Cobbler ahead of time and assemble the cocktail when ready to serve.
Presentation Ideas
Serve Catawba Cobbler in a wine glass with a slice of orange and seasonal berries for a beautiful presentation.
Pairing Recommendations
Catawba Cobbler pairs well with light appetizers, salads, and seafood dishes.
Storage and Reheating Instructions
Catawba Cobbler is best enjoyed fresh and should not be stored or reheated.
Nutrition Information
Calories per serving
A serving of Catawba Cobbler contains approximately 150 calories.
Carbohydrates
Catawba Cobbler is a low-carb cocktail, with most of the carbohydrates coming from the wine and fruit garnish.
Fats
Catawba Cobbler is a low-fat cocktail, as it does not contain any added fats.
Proteins
Catawba Cobbler is a protein-free cocktail.
Vitamins and minerals
Catawba Cobbler is a good source of vitamin C from the orange garnish.
Alergens
Catawba Cobbler may contain sulfites, which can be an allergen for some individuals.
Summary
Catawba Cobbler is a light and refreshing cocktail that is relatively low in calories and fat. It is a good source of vitamin C and is perfect for enjoying on a hot summer day.
Summary
Catawba Cobbler is a delicious and refreshing cocktail that is perfect for enjoying on a hot summer day. With its fruity flavors and light sweetness, it is sure to be a hit at your next gathering.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a hot summer day and I was visiting my friend Martha in her small town of Catawba. As soon as I walked into her kitchen, the aroma of fresh berries and cinnamon filled the air. Martha was busy peeling peaches and mixing together a batter for what she called Catawba Cobbler.
I had never heard of Catawba Cobbler before, but Martha explained that it was a traditional dessert in her family, passed down from generation to generation. She told me stories of her grandmother making it for family gatherings and how it always brought people together.
As Martha worked on the cobbler, I watched intently, taking mental notes of the ingredients and techniques she used. She explained that the key to a good Catawba Cobbler was using fresh, ripe fruit and a light, flaky crust. She also shared with me the secret ingredient that her family had always used to enhance the flavor - a splash of brandy.
After a few hours of baking and waiting for the cobbler to cool, Martha finally served me a slice. The crust was golden brown and crispy, while the filling was bursting with the flavors of peaches, blueberries, and raspberries. It was absolutely delicious.
I begged Martha to share the recipe with me, and she graciously obliged. As I carefully wrote down the ingredients and steps, I could feel the excitement building inside me. I couldn't wait to try making Catawba Cobbler in my own kitchen.
When I returned home, I gathered all the necessary ingredients and set to work. As I peeled the peaches and mixed the batter, I could almost hear Martha's voice guiding me through each step. I added a splash of brandy, just like she had shown me, and crossed my fingers as I placed the cobbler in the oven.
The smell that filled my kitchen as the cobbler baked was intoxicating. I couldn't wait to taste the final product. When I finally pulled it out of the oven and let it cool, I took a bite and was transported back to Martha's kitchen in Catawba. The flavors were just as I remembered - sweet, tangy, and comforting.
From that day on, Catawba Cobbler became a staple in my dessert repertoire. I made it for family gatherings, potlucks, and any time I needed a little taste of home. Each time I baked it, I thought of Martha and the special bond we shared over that shared recipe.
As the years passed, I continued to tweak and perfect the recipe, adding my own personal touch here and there. But the essence of Catawba Cobbler always remained the same - a dish that brought people together and warmed their hearts.
Now, as I pass on this recipe to you, my dear grandchildren, I hope that you will carry on the tradition of making Catawba Cobbler with love and care. Remember the stories and memories behind this dish, and the special bond it can create between family and friends.
And who knows, maybe one day you'll pass this recipe on to your own grandchildren, just like I did with you. The joy of cooking and sharing recipes is a gift that keeps on giving, and I hope that Catawba Cobbler will always hold a special place in your hearts, just as it does in mine.