St. James Strawberries in Wine

Introduction

History

This recipe is inspired by the traditional French dessert, strawberries in wine, which dates back to the 17th century. It was originally served as a light and elegant dessert at royal banquets and has since become a popular dish in many countries around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use fresh, ripe strawberries for the best flavor.

- Adjust the amount of sugar to suit your taste preferences.

- Allow the strawberries to marinate in the wine for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve St. James Strawberries in Wine chilled in a glass or bowl.

- Garnish with fresh mint leaves for a pop of color.

Cooking Techniques

Marinate the strawberries in the wine for at least 30 minutes to allow the flavors to develop.

Ingredient Substitutions

Use honey or agave nectar instead of sugar for a natural sweetener.

- Substitute red wine for a richer flavor profile.

Make Ahead Tips

You can prepare the strawberries in advance and refrigerate them until ready to serve.

Presentation Ideas

Serve the strawberries in wine in elegant glassware for a sophisticated presentation.

Pairing Recommendations

Pair this dessert with a light and fruity white wine, such as a Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Serve chilled or at room temperature.

Nutrition Information

Calories per serving

100

Carbohydrates

- Total Carbohydrates: 22g

- Dietary Fiber: 3g

- Sugars: 16g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 89% DV

- Vitamin K: 4% DV

- Potassium: 7% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

This dessert is low in calories and fat, making it a healthy option for those watching their weight.

Summary

St. James Strawberries in Wine is a simple yet elegant dessert that is perfect for any occasion. With its fresh and fruity flavors, this dish is sure to impress your guests and leave them wanting more. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I had decided to take a stroll through the bustling farmer's market in the heart of St. James. The smell of fresh produce and flowers filled the air, and the sound of vendors calling out their wares surrounded me.

As I wandered through the market, my eyes landed on a stand filled with plump, ripe strawberries. The bright red berries caught my attention, and I couldn't resist buying a basket. As I paid for my purchase, the vendor mentioned that he had a special recipe for St. James Strawberries in Wine that he had learned from his grandmother.

Intrigued, I asked him to share the recipe with me. He smiled and began to recount the story of how his grandmother had passed down the recipe to him. It was a family tradition that had been cherished for generations.

He explained that the secret to the recipe was to use only the freshest and ripest strawberries, preferably from St. James. The berries were then soaked in a sweet red wine overnight, allowing the flavors to meld and infuse the fruit with a rich, decadent taste.

I was captivated by the story and knew that I had to try the recipe for myself. I thanked the vendor for sharing his family's secret with me and hurried home to gather the ingredients.

That evening, I carefully washed and hulled the strawberries, placing them in a large bowl. I then poured a generous amount of red wine over the berries, making sure that each one was coated in the sweet liquid. I covered the bowl and placed it in the refrigerator to let the strawberries marinate overnight.

The next day, I eagerly retrieved the bowl from the refrigerator and uncovered it to reveal the most tantalizing scent of strawberries and wine. The berries had soaked up the flavors of the wine, turning a deep, ruby red color.

I couldn't resist taking a small taste of one of the berries, and I was instantly transported to a world of sweetness and indulgence. The combination of the ripe strawberries and the rich wine was a match made in heaven.

I carefully plated the St. James Strawberries in Wine, garnishing them with a sprig of fresh mint for a touch of freshness. As I took my first bite, I was overwhelmed by the explosion of flavors in my mouth. The sweetness of the strawberries melded perfectly with the richness of the wine, creating a symphony of tastes that danced on my tongue.

I knew in that moment that this recipe would become a staple in my culinary repertoire. The simplicity of the ingredients paired with the complexity of the flavors made it a dish that was sure to impress even the most discerning of palates.

As I savored each bite of the St. James Strawberries in Wine, I couldn't help but think of the vendor at the farmer's market and his grandmother who had passed down the recipe. I felt a sense of connection to them, knowing that I was now a part of their culinary legacy.

And so, the recipe for St. James Strawberries in Wine became a beloved tradition in my own family. I shared it with my children and grandchildren, passing down not only the recipe but also the story behind it.

To this day, whenever I make St. James Strawberries in Wine, I am reminded of that warm summer day at the farmer's market and the special connection I forged with a stranger over a shared love of good food. It is a memory that I will always cherish, just like the recipe itself.

Categories

| Cathy's Recipes | French Recipes | Strawberry Recipes | White Wine Recipes |

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