Strawberry Brie

Strawberry Brie Recipe - A Sweet and Tangy Vegetarian Dish from France

Region / culture: France | Servings: 4 |

Vegetarian diet

Introduction

Strawberry Brie is a delicious and elegant dish that combines the creamy richness of Brie cheese with the sweet and tangy flavor of fresh strawberries. This recipe is perfect for a special occasion or as a unique appetizer for a dinner party.

History

The combination of Brie cheese and strawberries is a classic pairing that has been enjoyed for centuries. The creamy texture of the Brie cheese complements the juicy sweetness of the strawberries, creating a perfect balance of flavors.

Ingredients

How to prepare

Preheat the oven to 350°F (177°C). Place a wheel of ripe Brie Cheese in the oven and warm it until it becomes very soft. Carefully remove the top rind of the cheese. Arrange whole fresh strawberries on top of the cheese. Sprinkle sugar and slivered, toasted almonds over the strawberries.

Variations

Try adding a drizzle of balsamic glaze or honey to the finished dish for an extra layer of flavor. You can also experiment with different types of cheese, such as Camembert or goat cheese.

Cooking Tips & Tricks

Make sure to use ripe Brie cheese for this recipe, as it will be easier to work with and will have a more pronounced flavor. Be careful when removing the top rind of the cheese, as it can be delicate. Toasting the almonds before adding them to the dish will enhance their flavor and add a nice crunch.

Serving Suggestions

Serve Strawberry Brie with crusty bread or crackers for a delicious appetizer or light meal.

Cooking Techniques

Toasting the almonds before adding them to the dish will enhance their flavor and add a nice crunch. Make sure to warm the Brie cheese until it is very soft before adding the strawberries.

Ingredient Substitutions

If you don't have almonds, you can use walnuts or pecans instead. You can also substitute the strawberries with other berries, such as raspberries or blueberries.

Make Ahead Tips

You can prepare the Brie cheese and almonds ahead of time and assemble the dish just before serving. Store the toasted almonds in an airtight container to keep them fresh.

Presentation Ideas

Serve Strawberry Brie on a decorative platter with fresh herbs or edible flowers for a beautiful presentation. You can also garnish the dish with a sprinkle of powdered sugar for a touch of sweetness.

Pairing Recommendations

Pair Strawberry Brie with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for a perfect combination of flavors. You can also serve it with a sparkling rosé for a festive touch.

Storage and Reheating Instructions

Store any leftovers of Strawberry Brie in an airtight container in the refrigerator. To reheat, place the dish in the oven at 350°F (177°C) until the cheese is warm and gooey.

Nutrition Information

Calories per serving

Each serving of Strawberry Brie contains approximately 250 calories.

Carbohydrates

Strawberry Brie is a low-carb dish, with most of the carbohydrates coming from the strawberries and sugar. Each serving contains approximately 10 grams of carbohydrates.

Fats

Brie cheese is a rich source of fats, with each serving of Strawberry Brie containing approximately 15 grams of fat. The almonds also contribute healthy fats to the dish.

Proteins

Each serving of Strawberry Brie contains approximately 10 grams of protein, thanks to the cheese and almonds.

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese, while almonds provide vitamin E and magnesium. Brie cheese also contains calcium and vitamin B12.

Alergens

This recipe contains dairy (Brie cheese) and nuts (almonds), so it may not be suitable for those with allergies to these ingredients.

Summary

Strawberry Brie is a rich and flavorful dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Strawberry Brie. It was a warm summer day, and I was browsing through a quaint little cookbook that I had picked up at a yard sale. As I flipped through the pages, I stumbled upon a simple yet elegant recipe that caught my eye.

The recipe called for just a few ingredients - ripe strawberries, creamy Brie cheese, and a drizzle of honey. It seemed like the perfect combination of sweet and savory, and I knew I had to give it a try. I had always been a fan of Brie cheese, with its creamy texture and mild flavor, so I was eager to see how it would pair with the fresh strawberries.

I decided to make the recipe for a family gathering that weekend. I gathered the ingredients and got to work in the kitchen, slicing the strawberries into thin rounds and arranging them on a platter. I then cut the Brie cheese into small wedges and placed them on top of the strawberries. Finally, I drizzled a generous amount of honey over the cheese and strawberries, and the dish was complete.

When I presented the Strawberry Brie to my family, they were intrigued by the unique combination of flavors. They hesitantly took a bite, unsure of what to expect. But as soon as they tasted the creamy Brie, the sweet strawberries, and the rich honey all melding together in perfect harmony, their faces lit up with delight.

From that moment on, Strawberry Brie became a staple at our family gatherings. It was a dish that never failed to impress, and I soon became known for my delicious creation. But the recipe itself held a special place in my heart, as it reminded me of that warm summer day when I stumbled upon it in that old cookbook.

Over the years, I continued to make the recipe for Strawberry Brie, adding my own little twists and variations along the way. Sometimes I would sprinkle chopped nuts on top for added crunch, or drizzle a balsamic reduction for a tangy kick. Each time I made it, I would think back to that first time I discovered the recipe and smile at how far it had come.

I also learned that the recipe for Strawberry Brie had a rich history behind it. It was said to have originated in the French countryside, where Brie cheese and strawberries were abundant. The locals would often pair the two together for a simple yet elegant dessert that showcased the best of both ingredients.

As I delved deeper into the origins of the recipe, I discovered that it had been passed down through generations, with each family putting their own unique spin on it. I was fascinated by the idea that this simple dish had traveled through time and across borders, bringing joy to countless people along the way.

I felt a sense of connection to all those who had come before me and had enjoyed this delicious creation. It was as if I was part of a long line of cooks who had all shared the same love for good food and good company. And as I continued to make the recipe for Strawberry Brie, I felt like I was carrying on a tradition that was much bigger than myself.

To this day, I still make the recipe for Strawberry Brie whenever I want to impress my guests or simply treat myself to a special indulgence. It never fails to bring a smile to my face and a warmth to my heart, as I remember the excitement of that first time I saw it in that old cookbook.

And as I pass the recipe on to my own grandchildren, I know that it will continue to be a beloved dish in our family for generations to come. The simple yet elegant combination of creamy Brie, sweet strawberries, and rich honey will always hold a special place in our hearts, reminding us of the joy of good food and good company.