Spicy Crab Dip

Spicy Crab Dip Recipe - USA | Mayonnaise, Cheddar, Chili Powder, Worcestershire Sauce, Tabasco Sauce, Mustard, Cayenne Pepper, Dungeness Crab

Region / culture: USA | Servings: 6

Introduction

Spicy Crab Dip is a delicious and flavorful appetizer that is perfect for parties and gatherings. This creamy and spicy dip is made with lump crab meat, mayonnaise, pepper jack cheese, and a blend of spices that will leave your taste buds tingling.

History

The origins of Spicy Crab Dip are not entirely clear, but it is believed to have originated in the southern United States, where crab is a popular seafood ingredient. This dish has become a favorite among seafood lovers and is often served at seafood restaurants and parties.

Ingredients

1 cup mayonnaise
2 cups shredded cheddar and pepper jack cheese
1.5 tsp chili powder blend
1 tsp worcestershire sauce
0.5 tsp or to taste tabasco sauce
0.25 tsp ground mustard
0.25 tsp or to taste ground cayenne pepper
1 lb (454 g) fresh lump dungeness crab meat, cleaned and picked over twice

How to prepare

Combine all the ingredients.
Savor the dish.

Variations

Add diced jalapenos for an extra kick of heat.
Substitute cream cheese for mayonnaise for a creamier dip.
Mix in chopped green onions or cilantro for added flavor.

Cooking Tips & Tricks

Be sure to use fresh lump crab meat for the best flavor and texture.

- Adjust the amount of spices to suit your taste preferences.

- Serve the dip with crackers, bread, or vegetable sticks for dipping.

Serving Suggestions

Serve Spicy Crab Dip with crackers, bread, or vegetable sticks for dipping.

Cooking Techniques

Combine all the ingredients in a bowl and mix well.

- Bake the dip in the oven until bubbly and golden brown.

- Serve hot and enjoy!

Ingredient Substitutions

Use imitation crab meat if fresh lump crab meat is not available.

- Substitute cheddar cheese for pepper jack cheese if desired.

- Use hot sauce instead of tabasco sauce for a spicier dip.

Make Ahead Tips

Spicy Crab Dip can be prepared ahead of time and stored in the refrigerator until ready to serve. Simply reheat in the oven before serving.

Presentation Ideas

Serve Spicy Crab Dip in a bread bowl for a fun and festive presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pair Spicy Crab Dip with a crisp white wine or a cold beer for a refreshing and satisfying combination.

Storage and Reheating Instructions

Store any leftover Spicy Crab Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Spicy Crab Dip contains approximately 200 calories.

Carbohydrates

Each serving of Spicy Crab Dip contains approximately 2 grams of carbohydrates.

Fats

Each serving of Spicy Crab Dip contains approximately 15 grams of fats.

Proteins

Each serving of Spicy Crab Dip contains approximately 10 grams of proteins.

Vitamins and minerals

Spicy Crab Dip is a good source of vitamin B12, zinc, and selenium.

Alergens

Spicy Crab Dip contains shellfish, dairy, and eggs.

Summary

Spicy Crab Dip is a rich and creamy dip that is high in fats and proteins. It is a delicious treat that is best enjoyed in moderation.

Summary

Spicy Crab Dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. This delicious dip is easy to make and is sure to be a hit with seafood lovers. Enjoy this spicy and satisfying dish with your favorite dippers for a tasty treat!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Spicy Crab Dip like it was yesterday. I was visiting my dear friend, Mrs. Jenkins, for our weekly tea party when she suddenly pulled out a tattered old cookbook from her shelf. She flipped through the pages with a mischievous twinkle in her eye, finally landing on a well-loved page that was stained with splatters of ingredients and dog-eared from years of use.

"This, my dear, is the best crab dip recipe you'll ever taste," Mrs. Jenkins declared with a smile. "I learned it from my great-grandmother, who passed it down to me. Would you like to give it a try?"

I eagerly nodded, always up for trying new recipes, especially ones with a long-standing family history. Mrs. Jenkins handed me the cookbook and we set to work gathering the ingredients. The recipe called for lump crab meat, cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and various seasonings. It seemed simple enough, but I could tell from the list of ingredients that this dip was going to pack a punch.

As we mixed the ingredients together in a large bowl, the spicy aroma filled the room and my mouth watered in anticipation. Mrs. Jenkins shared stories of how her great-grandmother used to make this dip for special occasions, and how it always brought everyone together around the table. I could feel the love and tradition that was woven into this simple dish, and I couldn't wait to taste it.

After the dip was mixed to perfection, Mrs. Jenkins popped it into the oven to bake. The scent of bubbling cheese and spicy crab filled the air, making my stomach growl with hunger. Finally, the timer dinged and Mrs. Jenkins pulled the dish out of the oven, the cheese golden and bubbly on top.

We sat down at her kitchen table and Mrs. Jenkins scooped up a generous spoonful of the dip onto a cracker. I followed suit and took a bite, the flavors exploding on my taste buds. The creaminess of the cheese mixed with the heat of the spices and the sweet brininess of the crab was a taste sensation like no other. I couldn't help but let out a satisfied moan of delight.

Mrs. Jenkins chuckled at my reaction and poured us each a glass of white wine to accompany our snack. We chatted and laughed as we devoured the entire bowl of Spicy Crab Dip, savoring each bite and enjoying each other's company. By the time we were finished, my belly was full and my heart was happy.

As I left Mrs. Jenkins' house that day, she handed me a handwritten copy of the recipe for Spicy Crab Dip. "Pass it on to someone you love, my dear," she said with a twinkle in her eye. "Let the tradition live on."

And so, I did. I made the Spicy Crab Dip for my own family that weekend, and it quickly became a favorite in our household. Over the years, I've made it for countless gatherings and parties, always sharing the story of how I learned the recipe from Mrs. Jenkins and her great-grandmother.

Now, as I sit here in my own kitchen, preparing the Spicy Crab Dip for yet another gathering, I can't help but feel grateful for the traditions and recipes that have been passed down to me. Each dish tells a story, each flavor holds a memory, and each bite brings me closer to those I love.

So as I mix together the lump crab meat, cream cheese, mayonnaise, and spices, I do so with a smile on my face and a heart full of gratitude. Because these recipes are more than just food – they are a connection to the past, a celebration of the present, and a gift for the future. And for that, I am forever thankful.