Cheddar and Green Pepper Spread

Cheddar and Green Pepper Spread Recipe - Delicious Appetizer

Preparation time: 10 minutes | Servings: 8

Introduction

Cheddar and Green Pepper Spread is a delicious and creamy spread that is perfect for serving at parties or gatherings. The combination of sharp cheddar cheese, crunchy green peppers, and tangy mustard creates a flavorful and satisfying appetizer that is sure to impress your guests.

History

The origins of Cheddar and Green Pepper Spread are not well-documented, but it is likely that this recipe has been enjoyed for many years by cheese lovers around the world. The combination of cheddar cheese and green peppers is a classic pairing that has stood the test of time.

Ingredients

0.25 lb (113 g) of extra-sharp yellow cheddar, grated coarsely
0.25 lb (113 g) of extra-sharp white cheddar, grated coarsely
1 green bell pepper, cut into very thin 1-inch-long strips
0.5 cup of thinly sliced scallions
0.5 cup of bottled mayonnaise
1.5 tsp of dijon-style mustard

How to prepare

In a bowl, combine the cheddars, bell pepper, and scallions.
Add mayonnaise, mustard, and black pepper to taste. Mix well.
Cover and chill the spread for 1 week.
Serve the spread with crackers.

Variations

Add a dash of hot sauce for a spicy kick.
Mix in some chopped fresh herbs, such as parsley or chives, for added flavor.
Substitute different types of cheese, such as pepper jack or gouda, for a unique twist.

Cooking Tips & Tricks

Be sure to grate the cheddar cheese coarsely for the best texture in the spread.

- Cutting the green pepper into very thin strips ensures that it will blend well with the other ingredients.

- Chilling the spread for at least 1 week allows the flavors to meld together and develop a richer taste.

Serving Suggestions

Cheddar and Green Pepper Spread is delicious served with crackers, sliced baguette, or fresh vegetables. It can also be used as a spread on sandwiches or burgers.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and chill before serving.

Ingredient Substitutions

If you don't have green peppers, you can substitute with red or yellow peppers. You can also use any type of cheddar cheese that you prefer.

Make Ahead Tips

Cheddar and Green Pepper Spread can be made ahead of time and stored in the refrigerator for up to 1 week before serving.

Presentation Ideas

Serve the spread in a decorative bowl surrounded by an assortment of crackers and vegetables for a beautiful presentation.

Pairing Recommendations

Cheddar and Green Pepper Spread pairs well with a variety of beverages, such as white wine, beer, or sparkling water.

Storage and Reheating Instructions

Store any leftover spread in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cheddar and Green Pepper Spread contains approximately 180 calories.

Carbohydrates

Each serving of Cheddar and Green Pepper Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Cheddar and Green Pepper Spread contains approximately 15 grams of fat.

Proteins

Each serving of Cheddar and Green Pepper Spread contains approximately 6 grams of protein.

Vitamins and minerals

Cheddar cheese is a good source of calcium, vitamin A, and vitamin B12. Green peppers are rich in vitamin C and vitamin K.

Alergens

This recipe contains dairy (cheddar cheese) and eggs (mayonnaise), which may be allergens for some individuals.

Summary

Cheddar and Green Pepper Spread is a rich and flavorful appetizer that is high in fat and protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

Cheddar and Green Pepper Spread is a delicious and easy-to-make appetizer that is perfect for entertaining. With its creamy texture and bold flavors, it is sure to be a hit at your next gathering.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and faded scraps of paper, my eyes landed on a small, handwritten note that simply read "Cheddar and Green Pepper Spread."

I had never heard of such a dish before, but the combination of cheddar cheese and green peppers intrigued me. I knew that I had to give it a try. The recipe was written in a neat script, with detailed instructions on how to prepare the spread. It seemed simple enough, so I gathered the ingredients and set to work.

The first step was to grate the cheddar cheese. I took a block of sharp cheddar from the refrigerator and carefully grated it into a bowl. The scent of the cheese filled the air, making my mouth water in anticipation. Next, I finely chopped a green pepper, adding it to the bowl along with some mayonnaise and a dash of Worcestershire sauce.

As I mixed the ingredients together, the colors blended into a vibrant green and orange spread that looked almost too good to eat. But I couldn't resist the temptation to taste it. I scooped up a spoonful and spread it onto a cracker, taking a bite with eager anticipation.

The flavors exploded in my mouth, the sharpness of the cheddar contrasting beautifully with the crispness of the green pepper. The mayonnaise added a creamy richness, while the Worcestershire sauce lent a hint of tanginess. It was a perfect balance of flavors, and I knew that I had stumbled upon a true culinary gem.

I couldn't wait to share my discovery with my family. That evening, I served the Cheddar and Green Pepper Spread as an appetizer before dinner. My husband and children were skeptical at first, but one taste was all it took to win them over. They couldn't get enough of the spread, slathering it onto crackers and bread with gusto.

From that day on, the Cheddar and Green Pepper Spread became a staple in our household. I made it for every family gathering, potluck, and holiday celebration. It became my signature dish, the one that everyone requested whenever we gathered around the table.

But it wasn't until years later that I learned the true origins of the recipe. It was during a visit to my childhood home, where I sat down with my mother to look through some old family photos. As we reminisced about the past, my mother mentioned that the recipe for the Cheddar and Green Pepper Spread had actually come from my great-grandmother.

I was stunned. I had always thought that the recipe was a random discovery, a stroke of luck that had come my way. But to learn that it had been passed down through generations, from one strong and resilient woman to another, filled me with a sense of pride and connection to my family's past.

My great-grandmother had been a resourceful and creative cook, always experimenting with new flavors and ingredients. She had learned the recipe from a friend who had traveled to the American South and brought back a taste of the region with her. The combination of cheddar cheese and green peppers was a classic Southern dish, one that had been enjoyed by generations of families before mine.

As I sat there with my mother, listening to her stories of our family's culinary heritage, I felt a sense of gratitude for the women who had come before me. Their recipes and traditions had shaped me into the cook that I was today, instilling in me a love for food and the joy of sharing it with others.

And so, every time I make the Cheddar and Green Pepper Spread, I think of my great-grandmother and the legacy that she left behind. I am proud to carry on her tradition, passing it down to my own children and grandchildren, so that they too may experience the simple pleasure of a good meal shared with loved ones.

The recipe for Cheddar and Green Pepper Spread may have been a chance discovery, but it has become so much more than that to me. It is a connection to my past, a reminder of the strong and resilient women who came before me, and a symbol of the love and care that I put into every dish that I make. And for that, I will always be grateful.