Superbowl Crockpot Beef and Pork Barbeque

Superbowl Crockpot Beef and Pork Barbeque Recipe - American BBQ

Region / culture: USA | Servings: 8

Introduction

Superbowl Crockpot Beef and Pork Barbeque is a delicious and easy-to-make dish that is perfect for feeding a crowd during game day. This recipe combines tender beef and pork with a flavorful homemade barbeque sauce that is sure to be a hit with your guests.

History

The origins of barbeque can be traced back to indigenous peoples in the Caribbean and Americas who cooked meat over open flames. The term "barbeque" itself is believed to have originated from the Taino word "barabicu," which means "sacred fire pit." Over time, barbeque has evolved into a popular cooking method in many cultures around the world.

Ingredients

1.5 lb (680 g) beef stew meat
1.5 lb (680 g) cubed pork
2 cups chopped onion
0.5 cup brown sugar
2 tsp salt
1 tsp dry mustard
3 tsp chili powder
0.25 cup vinegar
2 tsp worcestershire sauce
1 x 16 oz (454 g) can tomato paste

How to prepare

In a crockpot, combine all of the ingredients.
Cook on high setting for 1 hour, then reduce the heat to low and cook for 7 to 9 hours until the meat is tender.
Stir the mixture with a fork to break up the meat.

Variations

Add diced bell peppers or jalapenos for extra flavor and heat.
Use different cuts of meat such as brisket or ribs for a unique twist on this recipe.
Experiment with different types of barbeque sauce to customize the flavor to your liking.

Cooking Tips & Tricks

For best results, sear the meat before adding it to the crockpot to enhance the flavor.

- Adjust the seasonings to suit your taste preferences. You can add more chili powder for a spicier dish or reduce the amount of sugar for a less sweet sauce.

- Make sure to stir the mixture occasionally while cooking to prevent sticking and ensure even cooking.

Serving Suggestions

Serve the beef and pork barbeque with coleslaw, cornbread, or baked beans for a complete meal. You can also serve it on a bun as a sandwich or over rice for a heartier dish.

Cooking Techniques

The slow cooking method in a crockpot allows the meat to become tender and flavorful as it simmers in the homemade barbeque sauce. This technique ensures that the meat is cooked to perfection without the need for constant monitoring.

Ingredient Substitutions

If you don't have pork on hand, you can use all beef or substitute it with chicken for a lighter option. You can also use honey or maple syrup instead of brown sugar for a different flavor profile.

Make Ahead Tips

You can prepare the barbeque sauce in advance and store it in the refrigerator for up to a week. You can also marinate the meat overnight for even more flavor.

Presentation Ideas

Serve the beef and pork barbeque in a large bowl or platter garnished with fresh herbs such as parsley or cilantro. You can also top it with sliced green onions or a dollop of sour cream for added color and flavor.

Pairing Recommendations

This dish pairs well with a cold beer or a glass of sweet tea. You can also serve it with a side of pickles or pickled vegetables for a tangy contrast to the rich barbeque flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through or warm it up on the stovetop over low heat.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 300 calories.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

Each serving of Superbowl Crockpot Beef and Pork Barbeque contains around 12 grams of fat.

Proteins

With a combination of beef and pork, this dish provides about 30 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of iron, zinc, and vitamin B12, which are essential nutrients for overall health.

Alergens

This recipe may contain allergens such as soy (from Worcestershire sauce) and gluten (from brown sugar). Please check the labels of your ingredients if you have any food allergies.

Summary

Superbowl Crockpot Beef and Pork Barbeque is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals, making it a nutritious option for game day.

Summary

Superbowl Crockpot Beef and Pork Barbeque is a crowd-pleasing dish that is perfect for game day gatherings. With a flavorful homemade barbeque sauce and tender meat, this recipe is sure to be a hit with your guests. Enjoy this delicious and easy-to-make dish at your next Superbowl party!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Superbowl Crockpot Beef and Pork Barbeque. It was a cold winter day, and I was flipping through an old cookbook that I had borrowed from a friend. As I turned the pages, a colorful picture caught my eye - a steaming crockpot filled with tender chunks of beef and pork, smothered in a rich and tangy barbeque sauce. My mouth watered just looking at it.

I had always been a fan of barbeque, but I had never tried making it myself. I had heard that it was a complicated and time-consuming process, requiring hours of slow cooking and careful attention to detail. But this recipe seemed different - it promised all the flavor of traditional barbeque, with a fraction of the effort.

I read through the ingredients list and instructions carefully, making sure I understood each step before I began. The recipe called for a mix of beef and pork, which would give the dish a rich, complex flavor. It also included a homemade barbeque sauce, made with ketchup, brown sugar, vinegar, and a blend of spices. I could practically taste the tangy sweetness of the sauce just thinking about it.

I set to work, chopping the beef and pork into bite-sized pieces and browning them in a hot skillet. The sizzle of the meat as it hit the pan filled the kitchen with a mouthwatering aroma. Once the meat was browned on all sides, I transferred it to the crockpot and poured the homemade barbeque sauce over the top.

I set the crockpot to low and let it simmer for several hours, allowing the flavors to meld together and the meat to become tender and juicy. The scent of the cooking meat filled the house, making my stomach growl with anticipation. I couldn't wait to dig in and taste the fruits of my labor.

As the hours passed, I busied myself with other tasks, periodically checking on the crockpot to make sure everything was cooking properly. Finally, after what seemed like an eternity, the timer on the crockpot beeped, signaling that the dish was ready.

I lifted the lid and was greeted with a sight that made my mouth water - the beef and pork had soaked up the rich, tangy barbeque sauce, becoming tender and flavorful. I couldn't resist sneaking a taste, and I was blown away by the depth of flavor in the dish. The sweetness of the sauce paired perfectly with the savory meat, creating a symphony of flavors in my mouth.

I quickly set the table and called my family to dinner. As they sat down to eat, I watched with bated breath as they took their first bites. Their eyes widened in delight, and they couldn't stop raving about how delicious the dish was. I beamed with pride, knowing that I had created something truly special.

From that day on, Superbowl Crockpot Beef and Pork Barbeque became a staple in our household. Whenever we had guests over or a special occasion to celebrate, I would whip up a batch of this mouthwatering dish and watch as it disappeared in minutes. The recipe became a family favorite, passed down from generation to generation as a symbol of love and togetherness.

And as I sit here now, reflecting on that fateful day when I first discovered the recipe, I can't help but feel grateful for the sense of wonder that sparked my culinary journey. Cooking has always been a passion of mine, a way to express my creativity and show my love for others. And this recipe, with its rich flavors and comforting warmth, will always hold a special place in my heart as a reminder of the joy that food can bring.