Rice and Crab Romanoff

Rice and Crab Romanoff Recipe - A Delicious Combination of Rice, Crab, and Creamy Cheeses

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Rice and Crab Romanoff is a delicious and creamy casserole dish that combines the flavors of rice, crab meat, and cheese. This dish is perfect for a special occasion or a cozy night in.

History

The exact origins of Rice and Crab Romanoff are unclear, but it is believed to have been inspired by traditional Romanoff dishes that originated in Russia. This Americanized version of the dish has become a popular choice for seafood lovers.

Ingredients

2 cups hot cooked rice
0.5 cup creamed cottage cheese
1 2 oz (57 g) can sliced mushrooms, drained
2 tbsp chopped chives
0.25 cup sour cream
0.25 cup mayonnaise
2 tbsp grated parmesan cheese, divided
0.5 tsp salt
0.13 tsp ground black pepper
0.13 tsp ground red pepper
0.5 tsp worcestershire sauce
8 oz (227 g) crab meat
paprika

How to prepare

Combine rice, cottage cheese, mushrooms, and chiles in a large bowl.
Blend sour cream, mayonnaise, 1 tbsp Parmesan cheese, salt, black pepper, red pepper, and Worcestershire sauce; add to the rice mixture.
Fold in crab meat gently.
Turn into a greased shallow 1 qt (946 ml) baking dish.
Sprinkle with the remaining 1 tbsp Parmesan cheese and paprika.
Bake at 350°F (177°C) for 25 to 30 minutes or until hot and bubbly.

Variations

Substitute shrimp or lobster for the crab meat for a different flavor profile.
Add diced bell peppers or onions for extra crunch and flavor.
Top with breadcrumbs or crushed crackers for a crispy topping.

Cooking Tips & Tricks

Be sure to use hot cooked rice for this recipe to ensure that the dish cooks evenly.

- Gently fold in the crab meat to avoid breaking up the chunks.

- Adjust the seasonings to your taste preferences, adding more or less salt, pepper, or Worcestershire sauce as needed.

Serving Suggestions

Serve Rice and Crab Romanoff with a side salad or steamed vegetables for a complete meal. Pair with a glass of white wine for a special touch.

Cooking Techniques

Baking

Ingredient Substitutions

Cottage cheese can be substituted with ricotta cheese.

- Sour cream can be substituted with Greek yogurt.

- Parmesan cheese can be substituted with Romano cheese.

Make Ahead Tips

Prepare the Rice and Crab Romanoff up to a day in advance and refrigerate until ready to bake. Allow the dish to come to room temperature before baking.

Presentation Ideas

Garnish the Rice and Crab Romanoff with fresh parsley or additional chives for a pop of color. Serve in individual ramekins for an elegant presentation.

Pairing Recommendations

Pair Rice and Crab Romanoff with a crisp white wine such as Chardonnay or Sauvignon Blanc. Serve with a side of garlic bread or dinner rolls.

Storage and Reheating Instructions

Store any leftovers of Rice and Crab Romanoff in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 18g per serving

Vitamins and minerals

Calcium: 150mg per serving

Iron: 1.5mg per serving

Alergens

Contains: Dairy, Shellfish

Summary

Rice and Crab Romanoff is a rich and creamy dish that is high in protein and calcium, making it a satisfying and nutritious meal option.

Summary

Rice and Crab Romanoff is a creamy and flavorful casserole dish that is perfect for a special dinner or gathering. With a rich combination of rice, crab meat, and cheese, this dish is sure to impress your guests. Enjoy the delicious flavors and textures of this classic recipe!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my friend Martha at her beach house. We had spent the day swimming in the ocean and soaking up the sun, and now it was time for dinner.

Martha had invited a few of her friends over for a seafood feast, and she was in the kitchen whipping up a dish that smelled absolutely divine. I peeked over her shoulder and saw her stirring a pot of rice and crab, with a creamy sauce bubbling away on the stove.

"What on earth are you making?" I asked, my mouth watering at the delicious aroma wafting through the kitchen.

Martha smiled and handed me a spoonful of the sauce to taste. It was rich and creamy, with a hint of sherry and a touch of paprika. I was instantly in love.

"It's called Rice and Crab Romanoff," Martha explained. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

I nodded eagerly, and Martha proceeded to show me the steps to creating this mouth-watering dish. She taught me how to cook the rice just right, how to steam the crab until it was perfectly tender, and how to make the creamy sauce that brought everything together.

As we sat down to enjoy the meal, I couldn't help but marvel at how delicious it was. The flavors blended together perfectly, creating a dish that was both comforting and elegant at the same time.

From that day on, I knew that Rice and Crab Romanoff would become a staple in my own recipe collection. I made it for family gatherings, dinner parties, and even just for myself on quiet evenings at home. Each time I cooked it, I thought of Martha and the wonderful day we had spent together, creating memories that would last a lifetime.

Over the years, I have continued to tweak and perfect the recipe, adding my own little touches here and there to make it uniquely mine. I have shared it with friends and family, who have all raved about how delicious it is.

But no matter how many times I make Rice and Crab Romanoff, it will always remind me of that first time I saw the recipe and fell in love with it. It holds a special place in my heart, a reminder of the power of good food to bring people together and create lasting memories.

And so, whenever I make Rice and Crab Romanoff, I say a silent thank you to Martha for introducing me to this wonderful dish, and for inspiring me to continue exploring the world of cooking and creating delicious meals for those I love.