Caribbean Shrimp in Lime Sauce, Flambeed with Rum

Caribbean Shrimp in Lime Sauce Flambeed with Rum Recipe

Region / culture: Caribbean | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Caribbean Shrimp in Lime Sauce, Flambeed with Rum is a delicious and flavorful dish that combines the tropical flavors of coconut, lime, and rum with succulent shrimp. This dish is perfect for a special occasion or a fancy dinner party.

History

This recipe is inspired by the vibrant and diverse cuisine of the Caribbean islands. The combination of seafood, citrus, and rum is a classic flavor profile in Caribbean cooking, and this dish puts a modern twist on traditional flavors.

Ingredients

32 medium shrimp, peeled and deveined
salt and pepper
1 tsp finely chopped garlic
0.5 tbsp minced fresh ginger
1 tbsp vegetable oil
0.33 cup dark rum
2 limes, juice of
0.75 cup coconut milk, plus
2 tbsp coconut milk
0.25 cup 35% cream
cayenne pepper
0.5 lime, zest of
15 leaves fresh coriander
1 tbsp julienned red peppers

How to prepare

Season the shrimp with salt and pepper.
In a medium-heavy bottom skillet, heat oil over medium heat and sauté the shrimp, garlic, and ginger for about 3 minutes, stirring constantly to prevent burning.
Add rum to the skillet and flambé the shrimp.
Pour in lime juice and let it simmer for about 1 minute.
Remove the shrimp from the skillet and set them aside.
To the skillet, add coconut milk, 35% cream, cayenne pepper, and lime zest. Bring the mixture to a boil.
Reduce the heat and let it simmer for about 5 minutes, or until the sauce slightly thickens.
Return the shrimp to the skillet and heat them through.
Make sure not to let the sauce boil.
Adjust the seasoning if necessary.
Garnish with coriander and red pepper.

Variations

Substitute chicken or tofu for the shrimp for a different protein option.
Add diced pineapple or mango to the sauce for a sweeter flavor profile.
Use different herbs and spices, such as cilantro or chili flakes, to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to devein the shrimp properly to remove any grit or sand.

- Be careful when flambéing the shrimp with rum, as the flames can be quite high. Use caution and keep a lid nearby to smother the flames if necessary.

- Adjust the amount of cayenne pepper to suit your spice preference.

- Garnish with fresh coriander and red pepper for a pop of color and flavor.

Serving Suggestions

Serve the Caribbean Shrimp in Lime Sauce over a bed of rice or with a side of steamed vegetables for a complete meal. Pair with a tropical fruit salad for a refreshing contrast.

Cooking Techniques

Flambéing the shrimp with rum adds a depth of flavor and creates a dramatic presentation. Be sure to use caution and follow safety guidelines when working with open flames.

Ingredient Substitutions

If you don't have dark rum on hand, you can substitute with white rum or brandy. You can also use light coconut milk instead of full-fat coconut milk for a lighter version of the dish.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and cook the shrimp according to the recipe.

Presentation Ideas

Serve the Caribbean Shrimp in Lime Sauce in individual bowls or on a platter garnished with fresh herbs and lime wedges. For a festive touch, sprinkle with toasted coconut flakes before serving.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the citrus and seafood flavors. For a non-alcoholic option, try a tropical fruit juice or coconut water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 6g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 12g per serving

Proteins

Protein: 16g per serving

Vitamins and minerals

Vitamin C: 10% of daily value per serving

Iron: 8% of daily value per serving

Alergens

Contains shellfish (shrimp), coconut, and dairy (cream)

Summary

This dish is a good source of protein and healthy fats, but it is also high in saturated fat due to the coconut milk and cream. It is relatively low in carbohydrates and calories.

Summary

Caribbean Shrimp in Lime Sauce, Flambeed with Rum is a flavorful and exotic dish that is sure to impress your guests. With a combination of tropical ingredients and a touch of rum, this dish is perfect for a special occasion or a fancy dinner party. Enjoy the vibrant flavors of the Caribbean with this delicious shrimp recipe!

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day in the Caribbean, and I was visiting a friend who lived on the stunning island of Barbados. As we strolled through the bustling marketplace, the scent of fresh seafood and exotic spices filled the air.

We came across a small food stall run by a local chef, who was known for his innovative and flavorful dishes. The chef was preparing a dish that caught my eye - Caribbean Shrimp in Lime Sauce, Flambeed with Rum. The vibrant colors and enticing aromas drew me in, and I knew I had to learn how to make it.

I approached the chef and struck up a conversation. He was a friendly man with a passion for cooking, and he was more than happy to share his recipe with me. As he explained the ingredients and cooking techniques, I watched in awe as he skillfully prepared the dish.

The key to this recipe, he told me, was the quality of the ingredients. Fresh shrimp, ripe limes, fragrant spices, and of course, a generous splash of Caribbean rum. He demonstrated how to marinate the shrimp in a zesty lime sauce, and then sauté them in a hot pan until they were perfectly cooked.

But the most exciting part came when he added a splash of rum to the pan and lit it on fire. The flames leapt high, creating a dramatic spectacle that was as mesmerizing as it was delicious. The rum infused the dish with a rich, smoky flavor that set it apart from any other shrimp dish I had ever tasted.

After watching the chef cook the dish from start to finish, I knew I had to try it for myself. I asked for a copy of the recipe, and he graciously wrote it down for me on a scrap of paper. I thanked him profusely and promised to give the recipe a try when I returned home.

Back in my own kitchen, I gathered the ingredients and set to work recreating the Caribbean Shrimp in Lime Sauce, Flambeed with Rum. As I marinated the shrimp in the tangy lime sauce and heated up the rum in a pan, I felt a sense of excitement and anticipation.

When it came time to flambe the dish, I took a deep breath and poured the rum into the hot pan. The flames shot up in a burst of heat and light, casting a warm glow over the kitchen. I watched as the rum evaporated, leaving behind a rich, smoky aroma that filled the room.

When the flames died down, I plated the shrimp and took my first bite. The flavors exploded on my tongue - the tangy lime, the succulent shrimp, and the subtle hint of rum all melded together in perfect harmony. It was a dish unlike any other, and I knew I had found a new favorite recipe.

From that day on, Caribbean Shrimp in Lime Sauce, Flambeed with Rum became a staple in my repertoire. I cooked it for family gatherings, dinner parties, and special occasions, always receiving rave reviews from my guests. The recipe was a testament to the beauty and diversity of Caribbean cuisine, and it held a special place in my heart.

As the years passed, I continued to refine and perfect the recipe, adding my own twists and tweaks to make it truly my own. But the essence of the dish - the fresh shrimp, the zesty lime, and the fiery rum - remained unchanged, a reminder of the day I first saw it being cooked in that bustling marketplace in Barbados.

Now, whenever I make Caribbean Shrimp in Lime Sauce, Flambeed with Rum, I think back to that fateful day and the kind chef who shared his recipe with me. It's a dish that brings back memories of warm summer days, tropical breezes, and the vibrant flavors of the Caribbean. And it's a dish that I will continue to cherish and pass down to future generations, just as it was passed down to me.