Ginger Spicy Chicken

Ginger Spicy Chicken Recipe - Delicious and Easy-to-Make Dish for Food Lovers

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Ginger Spicy Chicken is a delicious and flavorful dish that combines the heat of ginger with the sweetness of pineapple and the kick of salsa. This dish is perfect for those who enjoy a little spice in their meals.

History

The origins of Ginger Spicy Chicken are not entirely clear, but it is believed to have been inspired by Asian and Mexican flavors. The combination of ginger, peppers, and salsa creates a unique and tasty dish that is sure to please your taste buds.

Ingredients

2 whole boneless skinless chicken breasts, split
0.5 tsp salt
2 tbsp vegetable oil
1.5 cups red pepper, cut into strips
1.5 cups green pepper, cut into strips
8 oz (227 g) juice-packed pineapple chunks, undrained
0.5 cup chunky salsa
2 tbsp chopped fresh cilantro
3 tsp shredded fresh ginger

How to prepare

Lightly season the chicken with salt, then cook it in oil over medium heat for 5 minutes. Remove the chicken and set it aside.
In the same skillet, add peppers, pineapple, salsa, cilantro, and ginger. Cook, stirring frequently, for 7 minutes.
Return the chicken to the skillet and heat it through.

Variations

Add some heat with a dash of hot sauce or red pepper flakes.
Swap out the chicken for shrimp or tofu for a different protein option.
Add some extra veggies like broccoli or snap peas for added nutrition.

Cooking Tips & Tricks

Make sure to season the chicken with salt before cooking to enhance the flavors.

- Be sure to cook the chicken until it is no longer pink in the middle to ensure it is fully cooked.

- Adjust the amount of ginger and salsa to suit your taste preferences.

Serving Suggestions

Serve Ginger Spicy Chicken over rice or quinoa for a complete meal. You can also pair it with a side salad or steamed vegetables.

Cooking Techniques

The key to this dish is to cook the chicken until it is no longer pink in the middle and to stir frequently when cooking the peppers and pineapple.

Ingredient Substitutions

If you don't have fresh ginger, you can use ground ginger as a substitute. You can also use canned pineapple chunks if you don't have fresh pineapple on hand.

Make Ahead Tips

You can marinate the chicken in the salsa and ginger mixture ahead of time to save time when cooking. You can also chop the peppers and pineapple in advance to make cooking quicker.

Presentation Ideas

Serve Ginger Spicy Chicken in a colorful bowl or on a bed of rice for an eye-catching presentation. Garnish with fresh cilantro for a pop of color.

Pairing Recommendations

This dish pairs well with a crisp white wine or a cold beer. You can also serve it with a side of guacamole or sour cream for added creaminess.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Ginger Spicy Chicken contains approximately 300 calories.

Carbohydrates

This dish is relatively low in carbohydrates, with most of the carbs coming from the pineapple and peppers.

Fats

The main source of fat in this dish comes from the vegetable oil used for cooking the chicken and peppers.

Proteins

Chicken is a great source of protein, making this dish a good option for those looking to increase their protein intake.

Vitamins and minerals

This dish is rich in vitamins and minerals, particularly vitamin C from the peppers and pineapple.

Alergens

This dish contains no common allergens, but be sure to check the labels on your ingredients to ensure they are safe for your dietary needs.

Summary

Overall, Ginger Spicy Chicken is a nutritious and flavorful dish that is relatively low in carbs and calories.

Summary

Ginger Spicy Chicken is a delicious and nutritious dish that is perfect for those who enjoy a little heat in their meals. With a combination of ginger, peppers, pineapple, and salsa, this dish is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished browsing through an old cookbook that I had found tucked away in the attic. As I flipped through the pages, a worn piece of paper fell out onto the floor. Curious, I picked it up and saw that it was a handwritten recipe for Ginger Spicy Chicken.

I had never heard of this dish before, but the ingredients intrigued me. Ginger, garlic, soy sauce, and a touch of red pepper flakes - it sounded like the perfect combination of flavors. I knew I had to give it a try.

I set to work gathering the ingredients and following the instructions carefully. As the chicken sizzled in the pan, the aroma of ginger and garlic filled the air, making my mouth water. I couldn't wait to taste the finished dish.

When it was finally ready, I took a bite and was blown away by the explosion of flavors in my mouth. The ginger added a subtle heat, while the garlic and soy sauce created a rich umami taste. It was spicy, savory, and utterly delicious.

I immediately knew that this recipe would become a staple in my cooking repertoire. I made it for my family that night, and they all raved about how delicious it was. From then on, Ginger Spicy Chicken became a regular dish on our dinner table.

Over the years, I have tweaked the recipe to make it my own. I added a bit of honey for sweetness and swapped out the red pepper flakes for fresh chilies for an extra kick. Each time I make it, I am transported back to that warm summer day when I first discovered the recipe.

As I continued to cook and experiment in the kitchen, I began to realize that recipes were more than just a list of ingredients and instructions. They were a way to connect with the past, to learn from others, and to create something that would bring joy to those around me.

I learned new recipes from friends, neighbors, and even strangers I met at the market. Each one had a story behind it, a history that made it unique and special. I cherished each new recipe I discovered, adding it to my collection and sharing it with my loved ones.

But the Ginger Spicy Chicken recipe held a special place in my heart. It was the first recipe I had stumbled upon by chance, and it had become a beloved favorite in our home. I often think about the person who wrote it down, wondering who they were and what inspired them to create such a delicious dish.

As I grow older, I find myself passing down the recipe to my grandchildren, just as it was passed down to me. I teach them how to chop ginger, mince garlic, and balance the flavors in the dish. I watch as their eyes light up with excitement, just as mine did all those years ago.

Cooking has always been a way for me to express my creativity, to share my love with others, and to keep the memories of those who came before me alive. And every time I make Ginger Spicy Chicken, I am reminded of the power of a simple recipe to bring joy and connection to those who taste it.

So, if you ever find yourself in need of a delicious and comforting meal, look no further than my Ginger Spicy Chicken recipe. It may have started as a chance discovery, but it has become a cherished tradition that I hope will continue to be passed down through generations to come.