Roasted Lime-Cilantro Roast

Roasted Lime-Cilantro Roast Recipe from Mexico

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 3 hours and 15 minutes | Servings: 6

Introduction

Roasted Lime-Cilantro Roast is a flavorful and aromatic dish that combines the zesty flavors of lime and cilantro with a tender roast. This dish is perfect for a special occasion or a family dinner.

History

The Roasted Lime-Cilantro Roast recipe is inspired by traditional Mexican flavors and cooking techniques. The combination of lime, cilantro, and spices creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

8 garlic cloves
1 jalapeno pepper, seeded
0.25 cup chopped fresh cilantro
0.25 cup lime juice
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp coarse-grain salt
1 tbsp olive oil
1 4 to 5 lb (2.27 kg) roast, eye of round or rump

Garnishes

fresh cilantro sprigs
lime wedges

Accompaniments

corn tortillas, optional
sour cream, optional
pico de gallo, optional
citrus onions, optional

How to prepare

Process the first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down the sides.
Make 3 to 4 (1 inch) cuts in each side of the roast with a sharp knife.
Fill each cut with about 1 tsp of the paste.
Spread the remaining paste over the beef.
Wrap the roast tightly with plastic wrap and chill it for at least 8 hours or up to 24 hours.
Unwrap the roast and place it in a 13 x 9 inch pan.
Bake the roast, covered, at 325°F (163°C) for 3 hours and 15 minutes or until the meat shreds and a meat thermometer inserted into the thickest portion registers 180°F (82°C) (the meat will not shred below this temperature).
Let the roast stand for 10 minutes before shredding or chopping it.
Garnish, if desired.
Serve with corn tortillas, sour cream, pico de gallo, and onions, if desired.

Variations

Use chicken or pork instead of beef for a different flavor.
Add diced tomatoes or bell peppers to the marinade for extra flavor.
Top the roast with avocado slices or shredded cheese before serving.

Cooking Tips & Tricks

Make sure to marinate the roast for at least 8 hours to allow the flavors to fully develop.

- Use a sharp knife to make cuts in the roast to allow the marinade to penetrate the meat.

- Let the roast rest for 10 minutes before shredding or chopping to allow the juices to redistribute.

Serving Suggestions

Serve the Roasted Lime-Cilantro Roast with warm tortillas, sour cream, pico de gallo, and citrus onions for a complete and delicious meal.

Cooking Techniques

Marinate the roast for at least 8 hours for maximum flavor.

- Bake the roast covered to keep it moist and tender.

- Let the roast rest before shredding or chopping to allow the juices to redistribute.

Ingredient Substitutions

Use lemon juice instead of lime juice for a slightly different flavor.

- Substitute ground coriander and cumin for the seeds if desired.

- Use a different cut of beef such as sirloin or chuck roast.

Make Ahead Tips

You can marinate the roast up to 24 hours in advance and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish the Roasted Lime-Cilantro Roast with fresh cilantro sprigs and lime wedges for a beautiful and colorful presentation.

Pairing Recommendations

Serve the Roasted Lime-Cilantro Roast with a side of Mexican rice, black beans, and a fresh green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Roasted Lime-Cilantro Roast contains approximately 280 calories.

Carbohydrates

Each serving of Roasted Lime-Cilantro Roast contains approximately 2 grams of carbohydrates.

Fats

Each serving of Roasted Lime-Cilantro Roast contains approximately 12 grams of fat.

Proteins

Each serving of Roasted Lime-Cilantro Roast contains approximately 30 grams of protein.

Vitamins and minerals

Roasted Lime-Cilantro Roast is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten. However, please check the ingredients for any specific allergens that may affect you.

Summary

Roasted Lime-Cilantro Roast is a nutritious and flavorful dish that is high in protein and low in carbohydrates. It is a great option for a healthy and satisfying meal.

Summary

Roasted Lime-Cilantro Roast is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. With its zesty lime and cilantro marinade, tender beef, and aromatic spices, this dish is sure to impress your guests. Serve with warm tortillas, sour cream, and pico de gallo for a complete and satisfying meal. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Roasted Lime-Cilantro Roast. It was many years ago, back when I was just a young girl living in a small village in Mexico. My grandmother, who was known far and wide for her incredible cooking skills, had invited me into her kitchen to help her prepare a special meal for our family.

As I stood by her side, watching her expertly chop and season the ingredients, I couldn't help but feel a sense of awe and admiration. My grandmother moved with such grace and confidence in the kitchen, and every dish she created seemed to be infused with love and care.

On this particular day, she was making a Roasted Lime-Cilantro Roast, a dish that I had never seen before. The aroma of the fresh cilantro and zesty lime filled the air, making my mouth water in anticipation. I asked my grandmother where she had learned to make such a delicious meal, and she smiled and began to tell me the story.

She explained that the recipe for Roasted Lime-Cilantro Roast had been passed down through generations in our family, originating from a distant relative who had traveled to Mexico from India many years ago. This relative had brought with him a love for bold flavors and exotic spices, which he had incorporated into all of his cooking.

My grandmother had learned the recipe from her own mother, who had learned it from her mother before her. It was a cherished family heirloom, passed down from one generation to the next, and my grandmother was determined to teach it to me as well.

As we worked together in the kitchen, my grandmother shared stories of her own childhood, of days spent watching her own mother cook in the same kitchen where we stood. She spoke of the laughter and love that filled the air whenever a meal was being prepared, and of the joy that came from sharing a delicious meal with family and friends.

I listened intently, soaking up every word and every gesture, determined to learn everything I could from this incredible woman who had so much wisdom and knowledge to share. By the time the Roasted Lime-Cilantro Roast was ready to be served, I felt as though I had been given a priceless gift – the gift of a family recipe that had been passed down through generations.

As we sat down to eat, the flavors of the dish exploded on my taste buds, each bite a symphony of tangy lime, fragrant cilantro, and tender roast meat. I savored every mouthful, feeling a sense of connection to my ancestors with each bite.

From that day on, the recipe for Roasted Lime-Cilantro Roast became a staple in our family, a dish that was served at every special occasion and holiday gathering. It was a reminder of the love and heritage that bound us together, a symbol of the strength and resilience of our family through the generations.

As I grew older and began to cook for my own family, I continued to make the Roasted Lime-Cilantro Roast, passing down the recipe to my own children and grandchildren. I shared the stories and memories that had been passed down to me, instilling in them a love for cooking and a respect for the traditions that had shaped our family for so many years.

And so, the recipe for Roasted Lime-Cilantro Roast lives on, a testament to the enduring power of family and food, and a reminder of the love and heritage that binds us together across the generations.