Yuca Chips with Lime Mayo

Yuca Chips with Lime Mayo Recipe - Vegetarian Latin American Dish

Region / culture: Latin America | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6 |

Vegetarian diet

Introduction

Yuca chips with lime mayo is a delicious and unique dish that combines the crispy texture of yuca chips with the tangy flavor of lime mayonnaise. This recipe is perfect for a snack or appetizer and is sure to impress your guests.

History

Yuca, also known as cassava, is a starchy root vegetable that is popular in Latin American and Caribbean cuisine. Yuca chips are a popular snack in many countries and are often served with various dipping sauces. The addition of lime mayo to this dish adds a refreshing and zesty twist to the traditional recipe.

Ingredients

1 large egg, plus
1 large egg yolk
3 tbsp lime juice
1 tbsp dijon mustard
0.5 tsp salt
1 tsp cayenne pepper
1.5 cups olive oil
1 tbsp cracked black pepper
3 lb (1.36 kg) Yuca
6 cups vegetable oil, for frying
1.5 tbsp coarse sea salt
2 limes, cut into thin wedges

How to prepare

To make the Mayonnaise, combine the whole egg, yolk, lime juice, mustard, salt, and Cayenne in a food processor.
Blend well and slowly drizzle in the olive oil while the motor is running until the sauce thickens.
Transfer the mixture to a small bowl and stir in the cracked pepper. Cover and refrigerate until ready to use or for up to one week.
Place the yuca in a large saucepan and cover with cold water. Bring to a boil, then reduce the heat to a simmer and cook for 20 to 25 minutes, or until fork tender.
*Check individual pieces for doneness; some pieces may cook faster than others.
Drain the yuca in a colander and, when cool enough to handle, cut into quarters lengthwise and remove and discard the fibrous cores.
Slice the yuca very thinly and place on a layer of paper towels. Cover with another layer of paper towels and pat dry.
In a large heavy saucepan or deep-fat fryer, heat the oil to 375°F (191°C).
Deep-fry the yuca chips in several batches until golden, then drain on paper towels.
Increase the heat under the fryer to 390°F (199°C) and, again in several batches, deep-fry the chips until they are deep golden and slightly puffed.
Drain the chips briefly on paper towels and sprinkle with sea salt.
Mound the chips around the edges of a large platter and place the bowl of lime-pepper Mayonnaise in the center.
Scatter a few lime wedges among the chips.
This recipe yields 6 servings.

Variations

Try adding different spices to the yuca chips, such as paprika or garlic powder, for added flavor.
You can also experiment with different dipping sauces for the yuca chips, such as a spicy aioli or a creamy avocado dip.

Cooking Tips & Tricks

Make sure to cut the yuca into thin slices to ensure that they cook evenly and become crispy.

- Be careful when frying the yuca chips, as they can burn quickly at high temperatures.

- The lime mayo can be made ahead of time and stored in the refrigerator for up to a week.

Serving Suggestions

Yuca chips with lime mayo can be served as a standalone snack or appetizer. They pair well with a cold beer or a refreshing cocktail.

Cooking Techniques

Be sure to fry the yuca chips in batches to ensure that they cook evenly and become crispy.

- Make sure to drain the chips on paper towels after frying to remove excess oil.

Ingredient Substitutions

If you can't find yuca, you can use sweet potatoes or parsnips as a substitute for the chips.

- You can also use store-bought mayonnaise instead of making your own lime mayo.

Make Ahead Tips

The lime mayo can be made ahead of time and stored in the refrigerator for up to a week.

- You can also prepare the yuca chips ahead of time and reheat them in the oven before serving.

Presentation Ideas

Arrange the yuca chips in a decorative pattern on a platter and garnish with fresh herbs or lime wedges. - Serve the lime mayo in a small bowl in the center of the platter for dipping.

Pairing Recommendations

Yuca chips with lime mayo pair well with a variety of beverages, such as beer, wine, or cocktails.

- They also go well with other Latin American dishes, such as empanadas or ceviche.

Storage and Reheating Instructions

Store any leftover yuca chips in an airtight container in the refrigerator. Reheat them in the oven at 350°F (177°C) until crispy.

- The lime mayo can be stored in the refrigerator for up to a week. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of yuca chips with lime mayo contains approximately 300 calories.

Carbohydrates

Yuca is a good source of carbohydrates, providing energy for the body. Each serving of yuca chips with lime mayo contains approximately 30 grams of carbohydrates.

Fats

The olive oil used for frying the yuca chips adds healthy fats to the dish. Each serving of yuca chips with lime mayo contains approximately 20 grams of fat.

Proteins

While yuca chips are not a significant source of protein, the egg used in the lime mayo provides some protein. Each serving of yuca chips with lime mayo contains approximately 2 grams of protein.

Vitamins and minerals

Yuca is a good source of vitamin C, providing antioxidants that help boost the immune system. The lime used in the mayo also adds vitamin C to the dish. Additionally, yuca is a good source of potassium and magnesium.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals. It is important to check for any food allergies before serving this dish.

Summary

Overall, yuca chips with lime mayo is a flavorful and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is a great option for a snack or appetizer.

Summary

Yuca chips with lime mayo is a delicious and unique dish that is perfect for a snack or appetizer. The crispy yuca chips paired with the tangy lime mayo create a flavorful and satisfying combination that is sure to impress your guests. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day many years ago when I stumbled upon a small food stall at the local farmer's market. The smell of fried yuca filled the air, and my curiosity got the best of me.

I approached the stall and struck up a conversation with the elderly woman who was frying up a batch of yuca chips. She smiled warmly at me and offered me a sample. The first bite was a revelation - crispy on the outside, tender on the inside, with a hint of salt and a touch of sweetness. It was unlike anything I had ever tasted before.

I knew then and there that I had to learn how to make these yuca chips myself. The woman, whose name was Maria, graciously agreed to teach me her recipe. She told me that yuca, also known as cassava, was a staple in her home country of Colombia. She explained that yuca was versatile and could be prepared in a variety of ways, but her favorite way was to fry it up into crispy chips.

Maria showed me how to peel and slice the yuca into thin rounds. She then taught me the secret to getting the chips perfectly crispy - soaking them in cold water for a few hours before frying them. This step would remove some of the starch from the yuca and help them fry up golden and crispy.

As the yuca chips cooked in the hot oil, Maria showed me how to make a simple lime mayo to serve alongside them. She mixed mayonnaise with fresh lime juice, garlic, and a pinch of salt, creating a tangy and creamy dipping sauce that perfectly complemented the crispy chips.

After frying up a batch of yuca chips and whipping up a bowl of lime mayo, Maria and I sat down to enjoy our creation. The combination of flavors and textures was absolutely divine, and I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made these yuca chips with lime mayo countless times. I have shared the recipe with friends and family, who have all fallen in love with this unique and delicious snack. Each time I make them, I think back to that fateful day at the farmer's market when Maria opened my eyes to the wonders of yuca.

Now, as I pass this recipe down to you, my dear grandchild, I hope that you will enjoy making these yuca chips with lime mayo as much as I have. May this recipe bring you joy and memories of our time together in the kitchen, learning and creating delicious dishes to share with those we love. And who knows, perhaps someday you will pass this recipe down to your own grandchildren, keeping the tradition alive for generations to come.