Mexican Chicken Kiev

Mexican Chicken Kiev Recipe | Delicious and Spicy Dish from Mexico

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Mexican Chicken Kiev is a delicious twist on the classic Chicken Kiev recipe, incorporating flavors of chilies and cheese to create a spicy and cheesy dish. This recipe is sure to impress your family and friends with its unique and flavorful combination of ingredients.

History

The traditional Chicken Kiev recipe originated in Ukraine, where it is known as "Kotleta po-Kievski." The dish consists of a breaded and fried chicken cutlet stuffed with butter and herbs. The Mexican Chicken Kiev recipe adds a spicy twist to the classic dish by incorporating chilies and cheese into the filling.

Ingredients

8 chicken breast halves, skinned and boned
7 oz (198 g) green chilies, diced
4 oz (113 g) monterey jack cheese, cut into 8 strips
0.67 cup finely ground dry bread crumbs
0.5 cup parmesan cheese, grated
1.5 tbsp chili powder
0.5 tsp salt
0.5 tsp ground cumin
0.25 tsp pepper
6 tbsp butter, melted

Tomato sauce

32 oz (907 g) tomato sauce
0.5 tsp ground cumin
0.33 cup green onions, sliced
salt and pepper to taste
hot pepper sauce to taste

How to prepare

Flatten the chicken breasts between sheets of waxed paper.
Place about 2 tbsp of chilies and 1 strip of cheese in the center of each chicken piece.
Roll up the chicken and tuck the ends under.
Combine the remaining ingredients, except for butter, to make the crumb mixture.
Dip each stuffed chicken into a shallow bowl containing melted butter and roll it in the crumb mixture.
Place the chicken rolls seam side down in an oblong baking dish.
Cover and chill for 4 hours or overnight.
Preheat the oven to 400°F (204°C).
Bake uncovered for 20 minutes or until the chicken is done.

Tomato sauce

Combine all the ingredients in a pan and heat them well.
Pour the heated tomato sauce over the chicken.

Variations

Substitute the chilies with jalapenos for an extra spicy kick.
Use different types of cheese, such as pepper jack or cheddar, for a different flavor profile.
Add diced tomatoes or black beans to the filling for added texture and flavor.

Cooking Tips & Tricks

Make sure to flatten the chicken breasts evenly to ensure even cooking.

- Chilling the stuffed chicken rolls before baking helps them hold their shape and prevents the filling from leaking out.

- Be careful not to overcook the chicken, as it can become dry and tough.

- Serve the Mexican Chicken Kiev with a side of rice or salad for a complete meal.

Serving Suggestions

Serve the Mexican Chicken Kiev with a side of Mexican rice, refried beans, and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Baking the chicken rolls in the oven ensures a crispy and golden brown crust without the need for frying.

- Preparing the tomato sauce separately allows you to control the level of spiciness and adjust the seasoning to your taste.

Ingredient Substitutions

Use panko breadcrumbs instead of regular breadcrumbs for a lighter and crispier coating.

- Substitute the chicken breasts with chicken thighs for a juicier and more flavorful dish.

Make Ahead Tips

You can prepare the stuffed chicken rolls ahead of time and refrigerate them until ready to bake.

- The tomato sauce can also be made in advance and reheated before serving.

Presentation Ideas

Garnish the Mexican Chicken Kiev with fresh cilantro or sliced green onions for a pop of color. - Serve the dish on a bed of Mexican rice or quinoa for a visually appealing presentation.

Pairing Recommendations

Pair the Mexican Chicken Kiev with a glass of chilled white wine or a refreshing margarita for a perfect match.

- Serve the dish with a side of guacamole, salsa, and tortilla chips for a festive and flavorful meal.

Storage and Reheating Instructions

Store any leftover Mexican Chicken Kiev in an airtight container in the refrigerator for up to 3 days.

- Reheat the chicken rolls in the oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

15g per serving

Fats

- Total Fat: 18g per serving

- Saturated Fat: 9g per serving

Proteins

- Protein: 32g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

- Calcium: 20% of daily value per serving

- Iron: 10% of daily value per serving

Alergens

Contains dairy (cheese)

- Contains gluten (bread crumbs)

Summary

Mexican Chicken Kiev is a rich source of protein and calcium, but it is also high in saturated fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Mexican Chicken Kiev is a delicious and flavorful dish that combines the classic Chicken Kiev recipe with Mexican-inspired ingredients. With its spicy chilies, gooey cheese, and crispy coating, this dish is sure to become a new family favorite. Enjoy it with a side of rice, beans, and salad for a complete and satisfying meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mexican Chicken Kiev. It was many years ago, back when I was a young woman just starting to experiment in the kitchen. I had always loved to cook, and I was constantly on the lookout for new and exciting recipes to try.

One day, while browsing through an old cookbook that had belonged to my mother, I came across a recipe that caught my eye. It was called Mexican Chicken Kiev, and it sounded like nothing I had ever seen before. The combination of traditional Ukrainian flavors with a spicy Mexican twist intrigued me, and I knew I had to give it a try.

I gathered all the ingredients I needed – chicken breasts, butter, garlic, jalapenos, breadcrumbs, and spices – and set to work in the kitchen. As I pounded the chicken breasts thin and filled them with the spicy jalapeno butter mixture, I could already smell the delicious aroma wafting through the air.

I carefully breaded the chicken and fried it until it was golden brown and crispy. The moment I cut into the chicken and saw the melted butter and jalapenos oozing out, I knew I had created something truly special.

As I took my first bite, I was amazed by the explosion of flavors in my mouth. The buttery richness of the chicken combined with the spicy kick of the jalapenos was a match made in heaven. I knew right then and there that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made Mexican Chicken Kiev countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add extra garlic for a more intense flavor, or I substitute serrano peppers for the jalapenos for an even spicier kick. No matter how I choose to make it, the end result is always the same – a dish that is bursting with flavor and guaranteed to please even the pickiest of eaters.

I have shared my recipe for Mexican Chicken Kiev with friends and family, and it has quickly become a favorite among them as well. They are always asking me to make it for special occasions, and I am more than happy to oblige.

As I look back on the many recipes I have collected over the years, I realize that each one tells a story. Whether it is a family recipe passed down through generations or a new creation inspired by my own culinary adventures, each dish holds a special place in my heart.

And as I continue to cook and create in the kitchen, I am grateful for the sense of wonder and excitement that first drew me to the world of cooking so many years ago. It is a passion that has brought me joy and fulfillment, and I look forward to discovering many more delicious recipes in the years to come.