Crockpot Chicken Enchiladas

Introduction

History

Enchiladas have been a popular dish in Mexican cuisine for centuries. The word "enchilada" comes from the Spanish word "enchilar," which means "to season with chili." The dish is believed to have originated in Mexico, where it was traditionally made with corn tortillas filled with various ingredients, rolled up, and then covered in a chili sauce before being baked or fried.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to evenly distribute the chicken mixture in the tortillas to ensure that each enchilada is filled with delicious flavors.

- Stack the tortillas in the slow cooker to save space and ensure that they cook evenly.

- Be sure to cover the slow cooker while cooking to trap in the heat and moisture, resulting in tender and flavorful enchiladas.

- Sprinkle the cheese over the enchiladas towards the end of the cooking time to prevent it from burning.

- Serve the enchiladas with a variety of toppings to add extra flavor and texture to the dish.

Serving Suggestions

Serve Crockpot Chicken Enchiladas with a side of Mexican rice, refried beans, and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Slow cooking the enchiladas allows the flavors to meld together and the chicken to become tender and juicy.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Use corn tortillas instead of flour tortillas for a gluten-free version of the dish.

Make Ahead Tips

Prepare the chicken mixture and assemble the enchiladas the night before, then refrigerate them until ready to cook in the slow cooker.

Presentation Ideas

Garnish the enchiladas with fresh cilantro, sliced avocado, and a dollop of sour cream for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Crockpot Chicken Enchiladas with a refreshing margarita or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Crockpot Chicken Enchiladas contains approximately 350 calories.

Carbohydrates

Each serving of Crockpot Chicken Enchiladas contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crockpot Chicken Enchiladas contains approximately 15 grams of fats.

Proteins

Each serving of Crockpot Chicken Enchiladas contains approximately 20 grams of proteins.

Vitamins and minerals

Crockpot Chicken Enchiladas are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (sour cream and cheese) and wheat (tortillas).

Summary

Crockpot Chicken Enchiladas are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Crockpot Chicken Enchiladas are a flavorful and satisfying dish that is perfect for a family dinner or a gathering with friends. This easy-to-make recipe is packed with tender chicken, peppers, green chiles, sour cream, and cilantro, all wrapped in tortillas and cooked to perfection in a slow cooker. Serve with your favorite toppings for a delicious and memorable meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Crockpot Chicken Enchiladas. It was a warm summer day when my friend Marie invited me over for lunch. As I walked into her kitchen, the aroma of Mexican spices filled the air, making my mouth water in anticipation.

Marie greeted me with a warm smile and a hug, saying, "I hope you're hungry because I've got something special cooking in the crockpot today." She lifted the lid to reveal a bubbling pot of tender chicken, smothered in a rich, spicy sauce. The scent of cumin, chili powder, and garlic wafted through the room, teasing my senses.

"I learned this recipe from my aunt who lived in Mexico for many years," Marie explained as she stirred the chicken and sauce together. "It's a family favorite, and I know you're going to love it."

As we sat down to eat, the flavors of the enchiladas danced on my tongue, transporting me to a bustling market in Mexico City. The tender chicken, tangy sauce, and gooey cheese melted together in perfect harmony, creating a dish that was both comforting and exotic.

After lunch, I begged Marie for the recipe, and she graciously shared it with me. I couldn't wait to recreate this delicious meal in my own kitchen and share it with my family.

The next day, I gathered all the ingredients for the Crockpot Chicken Enchiladas and set to work. As I chopped the onions, bell peppers, and jalapenos, I thought back to my own culinary journey. Over the years, I had collected recipes from various places and people, each one a treasured memory of shared meals and laughter.

I remembered my grandmother teaching me how to make her famous apple pie, a recipe passed down through generations. The smell of cinnamon and nutmeg baking in the oven always reminded me of cozy holidays spent with family.

I recalled the time I traveled to Italy and learned how to make homemade pasta from a local chef. Rolling out the dough and shaping it into delicate strands was a labor of love, but the taste of fresh pasta tossed in a simple tomato sauce was worth every minute of effort.

And now, as I simmered the chicken in the crockpot with the fragrant spices, I felt a sense of connection to all the cooks who had come before me, each one leaving a little piece of themselves in the dishes they created.

As the enchiladas cooked low and slow, filling my home with the mouthwatering scent of Mexican spices, I couldn't wait to share this new recipe with my loved ones. I knew they would appreciate the flavors and the love that went into each bite.

When the timer finally beeped, signaling that the Crockpot Chicken Enchiladas were ready, I lifted the lid to reveal a steaming, bubbling pot of deliciousness. The chicken was tender, the sauce was spicy, and the cheese was melted to perfection. I couldn't wait to dig in.

As my family gathered around the table, eager to try the new dish, I felt a sense of satisfaction and pride. Cooking had always been a way for me to express my creativity and love for those around me. And now, with this recipe for Crockpot Chicken Enchiladas, I had added another chapter to my culinary journey.

As we savored each bite of the flavorful enchiladas, I knew that this recipe would become a staple in our home, just like my grandmother's apple pie and the homemade pasta from Italy. It was a dish that brought us together, creating memories that would last a lifetime.

And as I sat back, watching my family enjoy the meal I had prepared with love and care, I couldn't help but feel grateful for all the recipes, stories, and traditions that had shaped me into the cook I was today. Cooking was more than just following a set of instructions – it was a way to connect with the past, celebrate the present, and create a legacy for the future.

As the last crumbs of the Crockpot Chicken Enchiladas disappeared from our plates, I knew that this recipe would hold a special place in my heart, reminding me of the joy and fulfillment that came from sharing a delicious meal with the ones I loved. And with a contented sigh, I began to dream of the next culinary adventure that awaited me, knowing that each recipe I learned would become a part of my own unique story.

Categories

| Cathy's Recipes | Chicken Recipes | Cilantro Recipes | Crockpot Recipes | Enchilada Recipes | Fresh Chile Pepper Recipes | Jack Cheese Recipes | Mexican Recipes | Sour Cream Recipes |

Recipes with the same ingredients