Broiled Santa Fe Steaks

Santa Fe Steak Recipe with Salsa and Black Beans - Made in USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Broiled Santa Fe Steaks is a delicious and flavorful dish that combines juicy steaks with a zesty salsa made with black beans, onions, cilantro, and lime juice. This recipe is perfect for a quick and easy weeknight dinner or a special weekend meal.

History

The Santa Fe region of New Mexico is known for its vibrant and bold flavors, which are reflected in this recipe. The combination of spicy chili powder, tangy salsa, and fresh herbs creates a dish that is both satisfying and delicious.

Ingredients

0.5 cup of Old El Paso™ Thick 'n Chunky salsa
0.5 cup of canned black beans, rinsed and drained
2 tbsp of finely chopped red onions
2 tbsp of chopped fresh cilantro
1 tbsp of lime juice
1.5 tsp of chili powder
4 beef boneless New York strip steaks (1.5 lb or 680 g)
2 tsp of chopped fresh oregano leaves or 0.5 tsp of dried oregano leaves

How to prepare

In a bowl, mix salsa, beans, onion, cilantro, lime juice, and 0.5 tsp of the chili powder.
Cover the mixture and refrigerate it while preparing the beef.
Set the oven control to broil.
Sprinkle both sides of the beef with the remaining 1 tsp of chili powder and the oregano; gently press them into the beef.
Place the beef on a rack in a broiler pan.
Broil the beef with the tops 4 to 6 inches from the heat for 6 minutes; then, turn it over.
Continue broiling for an additional 2 to 5 minutes for medium doneness.
Serve the beef with the salsa.

Variations

For a vegetarian option, substitute the steaks with portobello mushrooms.
Add diced tomatoes or avocado to the salsa for extra flavor.

Cooking Tips & Tricks

Make sure to press the chili powder and oregano into the steaks to ensure that the flavors are evenly distributed.

- For a spicier salsa, add a diced jalapeno pepper to the mixture.

- Be sure to let the salsa mixture chill in the refrigerator while preparing the steaks to allow the flavors to meld together.

Serving Suggestions

Serve the Broiled Santa Fe Steaks with a side of rice or a fresh green salad for a complete meal.

Cooking Techniques

Broiling the steaks gives them a nice charred exterior while keeping the inside juicy and tender.

Ingredient Substitutions

If you don't have Old El Paso™ salsa, you can use any other brand of salsa or make your own homemade salsa.

Make Ahead Tips

You can prepare the salsa mixture ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the Broiled Santa Fe Steaks on a platter with the salsa drizzled over the top for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of red wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Broiled Santa Fe Steaks contains approximately 350 calories.

Carbohydrates

Each serving of Broiled Santa Fe Steaks contains approximately 15 grams of carbohydrates.

Fats

Each serving of Broiled Santa Fe Steaks contains approximately 12 grams of fat.

Proteins

Each serving of Broiled Santa Fe Steaks contains approximately 35 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains beans and onions, which may be allergens for some individuals.

Summary

Broiled Santa Fe Steaks is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Broiled Santa Fe Steaks is a flavorful and satisfying dish that is perfect for any occasion. With a zesty salsa and perfectly cooked steaks, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Broiled Santa Fe Steaks. It was many years ago, during a visit to my dear friend Rosa's house in New Mexico. Rosa was a wonderful cook, and her kitchen was always filled with the most delicious aromas.

On that particular day, I arrived at Rosa's house just in time for dinner. As soon as I walked in, I was greeted by the mouthwatering scent of sizzling steak and spices. Rosa had prepared a feast fit for a king, and I couldn't wait to dig in.

As we sat down to eat, Rosa told me the story of how she had learned to make Broiled Santa Fe Steaks. She had first tasted the dish at a small roadside diner in Santa Fe, and she had been hooked ever since. Determined to recreate the flavors at home, Rosa had spent hours experimenting with different ingredients and techniques until she finally perfected the recipe.

I was intrigued by Rosa's tale, and I begged her to share the recipe with me. With a twinkle in her eye, Rosa agreed, and she began to walk me through the steps.

First, we marinated the steaks in a mixture of lime juice, garlic, cumin, and chili powder. The combination of flavors was simply divine, and I could already tell that this dish was going to be a winner.

Next, we broiled the steaks until they were perfectly cooked and juicy. The smell of the sizzling meat filled the kitchen, making my mouth water in anticipation.

Finally, we topped the steaks with a homemade salsa made from tomatoes, onions, cilantro, and jalapenos. The fresh, spicy flavors added the perfect finishing touch to the dish.

As we sat down to eat, I took my first bite of the Broiled Santa Fe Steaks, and I was instantly transported back to that little diner in Santa Fe. The flavors were bold and vibrant, with just the right amount of heat.

From that day on, Broiled Santa Fe Steaks became a staple in my own kitchen. I made the dish for family gatherings, dinner parties, and even just for myself on a quiet evening at home. Each time I cooked it, I remembered Rosa and our wonderful day together in her kitchen.

Over the years, I have shared the recipe with friends and family, passing on the tradition of Broiled Santa Fe Steaks to the next generation. It has become a beloved favorite among my loved ones, and I am grateful to Rosa for introducing me to this delicious dish.

As I sit here now, reminiscing about that fateful day in New Mexico, I can't help but smile. The recipe for Broiled Santa Fe Steaks holds a special place in my heart, a reminder of the joy and camaraderie that comes from sharing good food with good friends.

And so, I will continue to make this dish for years to come, honoring the memory of Rosa and the special bond we shared over a simple meal. For in the end, it is not just the food itself that matters, but the stories and memories that it carries with it.